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Easy Low-Carb Guacamole Tostadas

Easy Low-Carb Guacamole Tostadas are one of my favorite thing to make with low-carb tortillas, or use regular tortillas if you don’t care about the carbs! Either way, this is easy and delicious. Use the Diet-Type Index to find more meatless recipes like this one.

Click here to PIN Easy Low-Carb Guacamole Tostadas!

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

Cinco de Mayo is coming right up, and I’ve shared my Ten Low-Carb Mexican Food Favorites, so I hope you’re narrowing down your menu. And while I was in the Mexican food mood, I decided to update the photos for these Easy Low-Carb Guacamole Tostadas, something that’s perfect for a quick lunch or dinner option.

I first tried guacamole and guacamole tostadas at a tiny little Mexican restaurant in downtown Salt Lake City. The restaurant is now long gone, but my fondness for the guacamole tostadas I first had at Tampico’s remains to this day. My version of this traditional Mexican specialty switches the usual corn tortillas for toasted low-carb flour tortillas, and these Easy Low-Carb Guacamole Tostadas are one of my favorite things to make with Cilantro Lover’s Perfect Guacamole. But when you don’t want to fuss that much, just make them with the Easy Guacamole mixture this recipe calls for. They will be delicious either way!

And if you like the idea of tostadas using a toasted low-carb tortilla as the base, you might also enjoy my Seven Layer Tostadas, an idea that was inspired by Seven Layer Dip that makes frequent appearances at Denny family parties!

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

There are so many good low-carb tortilla options, but for tostadas I like these small fajita-size Mission Carb Balance tortillas. (This company doesn’t know I’m alive, but I love their products.) Preheat the oven to 450F/230C. Brush the baking sheet with olive oil and then toast the tortillas for about five minutes to get them crisp and lightly-browned. Turn them several times and watch carefully. (I’ve had a few burned ones!)

To make the Easy Guacamole, first mix the lime juice into the avocado, working quickly so the avocado doesn’t start to turn brown. Then mix in desired amount of Green Tabasco Sauce (or other hot sauce of your choice), salt, and your favorite chili powder. (And if you want to make this even easier by using pre-made guacamole, no judgements from me!) You’ll also need some shredded (thinly sliced) lettuce and grated cheese.

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

Spread a thin layer of the Easy Guacamole or Cilantro Lover’s Perfect Guacamole on each toasted tortilla. Top that with a small handful of the shredded lettuce. Then sprinkle over a little bit of finely grated cheese and enjoy!

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

If you’re a guacamole fan but don’t want the carbs of corn chips, you might be surprised how satisfying these Easy Low-Carb Guacamole Tostadas are for a quick meal!

More Mexican Food You Can Make with Low-Carb Tortillas:
Instant Pot (or Slow Cooker) Cheesy Low-Carb Chicken Tacos ~ Kalyn’s Kitchen
Slow Cooker Chicken Enchiladas ~ Spend with Pennies
Low-Carb Egg Burritos for a Crowd ~ Kalyn’s Kitchen
Make-Ahead Breakfast Enchiladas ~ Belly Full
Pressure Cooker or Slow Cooker Low-Carb Flank Steak Tacos ~ Kalyn’s Kitchen
Chicken Tortilla Stack ~ Taste and Tell

Easy Low-Carb Guacamole Tostadas

These Easy Low-Carb Guacamole Tostadas made with low-carb tortillas are delicious for a quick lunch or light dinner! This recipe makes 4 tostadas, but can easily be doubled or tripled.

Ingredients:

Tostada Ingredients:

  • 4 fajita-size low-carb flour tortillas, toasted (I love Mission Carb Balance Low-Carb tortillas.)
  • 2 tsp. olive oil, for brushing baking sheet
  • about 1 cup thinly sliced lettuce
  • 1/2 cup finely grated cheese, more or less to taste

Easy Guacamole Ingredients:

Directions:

  1. Preheat oven or toaster oven to 450F/230C and brush a baking sheet with olive oil.  Lay the tortillas on the baking sheet and toast until they are firm and lightly browned, about 5 minutes.  (Turn them a couple of times while they are toasting and watch carefully because they can go quickly from nicely brown to burned.)  Let tortillas cool for a few minutes.
  2. Cut the avocado in half, remove seed and discard, scrape out the avocado flesh into a small bowl, and quickly mix in the lime juice, mashing the avocado and stirring well so the lime is well-distributed (to keep the avocado from turning brown.)
  3. Mix in Green Tabasco Sauce (or other hot sauce), salt, and chili powder.  (Don’t use too much chili powder or it turns the guacamole brown!)
  4. To assemble tostadas, spread a thin layer of Easy Guacamole over each toasted tortilla shell, then top with shredded lettuce and finely grated cheese.
  5. You can add other ingredients if desired like sliced olives, sliced green onions, chopped tomatoes, or salsa, but this version with just guacamole, lettuce, and grated cheese is my favorite.

This recipe created by Kalyn with inspiration from Tampico’s Restaurant memories from years ago!

All images and text ©

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Using low-carb tortillas as recommended would make these tostadas a good choice for phase 2 or 3 of the South Beach Diet, and good for other low-carb or low-glycemic diets, although probably not for strict Keto plans. (Avocados are permitted for any phase of the South Beach Diet, but they’re a limited food, due to the high fat content.)

Find More Recipes Like This One:
Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Easy Low-Carb Guacamole Tostadas found on KalynsKitchen.com

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19 comments on “Easy Low-Carb Guacamole Tostadas”

  1. These tostadas look super easy, and I always have most of the ingredients in my pantry. I like the Joseph's oat bran, very low carb tortillas; they have no bulk, which means they crumble easily, but they're nutritious. Not sure how widely available they are.

  2. Lydia, I do love Joseph's Oat Bran Low Carb Tortillas, but can't get them anywhere around here. Luckily there are now lots of other good options! (Remember when you generously mailed me some of the Joseph's ones?)

  3. Super easy! Great idea-I'll probably add some black beans.

  4. I saw the words "easy" and "tostadas" in the title and was already sold on this recipe.
    I have a hard time finding whole wheat tortillas in my neck of the woods. I wonder how these would turn out with corn tortillas?

  5. Kalyn, your tostadas look amazing and I love how easy they are. Guacamole is food from heaven.

  6. Oooh I love guacamole every which way – these look great!!

  7. I love the brilliant green color – very fresh and inviting! I am almost positive I picked up a brown rice tortilla at Trader Joe's the other night, but then bought something else, so perhaps that's an option with this recipe.

  8. Susie, I think black beans would be a nice addition!

    Zesty, if you don't care that they are higher glycemic, you could definitely substitute corn tortillas, or even the tostada shells that come already cooked.

    Nisrine and Katherine, I love guacamole! This is one of my favorite ways to eat it.

    TW, I think brown rice tortillas would be good, although they are a bit more fragile than the flour ones in my experience.

  9. These look delicious and remind me of a dish I get at my favorite Mexican restaurant in Brooklyn. The only thing I would add is a layer of caramelized onions.

  10. I am REALLY craving guacamole now. Cheese-covered guacamole. THis looks fabulous!

  11. Susie, caramelized onions would be fantastic on this!

    Joanne, thanks! Guacamole is always good isn't it?

  12. Oh yum!
    I would probably use queso fresco and add some cilantro and diced tomato too. I love guacamole and tostadas. Tigether- a magic combination.

  13. CJ, that sounds good. (You know I would always be in favor of adding cilantro!)

  14. My favorite tostadas have always been the guacamole ones. I frequently order them at restaurants. Yours look DElish.

  15. Actually the Mexican nationals that I grew up around used flour instead of corn for their tostadas. You can still get them with flour in my Kansas home town! Thanks for the reminder of baking the carb friendly shells!

  16. Suann, I didn't know that! Thanks for sharing the info.

  17. Great idea! My husband even liked these. I added a little light sour cream and minced garlic to my guacamole, and a few dashes of tobasco sauce. I also added tomatoes and onions along with the lettuce and cheese and then topped it with a few more dashes of tobasco sauce. Yum!

  18. Looks great, but traditional Mexican flour tortillas taste much better. I never liked brown rice, or anything made with it.

    • I didn't make them with brown rice tortillas; I was offering that as a gluten-free option. I promise you the low-carb flour tortillas I used have great flavor, but obviously you can use whatever tortillas you like.

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