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Kalyn's Kitchen

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce

My Ultra-Easy Double-Dill Diet Friendly Tartar Sauce recipe is so tasty, and I love grilled or roasted fish with tartar sauce! Use Sauce Recipes to find more recipes like this one.

Click here to PIN this tasty Double-Dill Diet-Friendly Tartar Sauce!

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

Before I talk about how easy it is to make this Ultra-Easy Double-Dill Diet Friendly Tartar Sauce, how do you feel about tartar sauce? I’m sure some food snobs consider it to be a very boring and ordinary condiment, but I absolutely love tartar sauce and don’t think I’d ever pass it up in a restaurant if I was having some kind of mild-flavored fish.  Unfortunately, most tartar sauce is a long way from being diet friendly for most any type of diet.

But lately I’ve been really trying to eat more fish, which got me thinking about how much I love tartar sauce, so I decided to try to come up with a tasty diet-friendly tartar sauce recipe that didn’t have sugar and was loaded with flavor. It took a bit of experimenting, but this Ultra-Easy Double-Dill Diet Friendly Tartar Sauce recipe combines Greek Yogurt, mayo, dill weed, capers, and dill pickle relish or chopped dill pickles, and it’s not only easy-to-make, it’s as delicious as any tartar sauce I’ve ever tasted. You can use full-fat or low-fat dairy, whichever fits with your way of eating, and this Double-Dill Diet-Friendly Tartar Sauce will go with most any kind of fish.

I’m not kidding when I say that this delicious tartar sauce recipe might be a good reason to cook some fish, and here’s a collection of The BEST Low-Carb Fish and Seafood Recipes from Kalyn’s Kitchen to give you plenty of options! And if you like tartar sauce as much as I do, I bet you’ll love this recipe.

(Ultra-Easy Double-Dill Diet Friendly Tartar Sauce was updated March 2015 with better photos and more recipe links.  This recipe was first posted for Weekend Herb Blogging, hosted by Susan from The Well-Seasoned Cook.)

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

You’ll need Greek yogurt, mayo, chopped capers, dill pickle relish or dill pickles, dill weed, and if you have some I like a sprinkle of Beau Monde Seasoning or Bon Appetit in this.

Measure out the greek yogurt and mayo.  Add the chopped capers, dill pickle relish, dill weed, and Beau Monde or Bon Appetit if you’re using it.  You can whisk the ingredients together in a bowl, but I blended them in the bowl attachment of my Immersion Blender.

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

That’s all there is to it!  The finished tartar sauce should look quite chunky, and have a pronounced dill flavor with a bit of tang from the yogurt and a little creaminess from the mayo.

Tasty Fish to Eat with Your Tartar Sauce:

Almond and Parmesan Baked Tilapia ~ Kalyn’s Kitchen
Pecan-Encrusted Halibut ~ She Wears Many Hats
Greek Salmon Cooked in a Grill Pan ~ Kalyn’s Kitchen
Lemony Garlic and Herb Halibut ~ Barefeet in the Kitchen
Low-Carb Salmon Patties ~ Kalyn’s Kitchen

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce

This Tartar Sauce is diet-friendly and great on grilled fish.


  • 2/3 cup plain Greek Yogurt or use sour cream if you prefer (use full-fat or reduced Greek yogurt but higher-fat yogurt will have less carbs)
  • 1/3 cup mayo (Use full-fat or light mayo, but full-fat mayo will have less carbs)
  • 1/2 tsp. dill weed (dried dill)
  • 2 T capers, drained and finely chopped
  • 3 T dill pickle relish without sugar  (or use finely chopped dill pickles if prefer; see notes)
  • 1/4 tsp. Beau Monde Seasoning or Bon Appetit (optional)


  1. You can whisk this together in a bowl or use the bowl attachment of an Immersion Blender like I did, but don’t over-process if you use the immersion blender.
  2. Measure out the Greek yogurt and mayo and whisk together or blend.
  3. Add the dried dill weed, chopped capers, dill pickle relish (or chopped pickles) and Beau Monde Seasoning or Bon Appetit  if using.
  4. Whisk or blend to combine. Mixture should be chunky.
  5. Refrigerate for a few hours before using for best flavor.
  6. This will keep in the refrigerator for a few weeks.


I love to use my favorite dill pickles for this recipe.

This recipe created by Kalyn.

All images and text ©

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Ultra-Easy Double-Dill Diet Friendly Tartar Sauce is a great low-carb tartar sauce, and low-carb or Keto diets would use full-fat Greek Yogurt and full-fat mayo for this tasty sauce. If you prefer less fat, be careful not to choose a reduced fat Greek yogurt or reduced fat mayo that has added sugar if you’re eating this for a low-carb diet.  With the right reduced-fat Greek Yogurt and mayo without added sugar, this can work for the South Beach Diet.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

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33 comments on “Ultra-Easy Double-Dill Diet Friendly Tartar Sauce”

  1. I love this double dill recipe. I don’t often “love” a recipe but this one is one of my top 3. Thanks so much!!

  2. Asha, glad you're enjoying the recipes, and I love the idea of green olives in this!

  3. Your tartar sauce is amazing! I just had it with some baked Tilapia and it was so good. I substituted green olives for the capers which added so much flavor.

    Thank you so much for sharing your recipes. I started the South Beach diet today and you're recipe has made for an easy first day.

  4. Bon Appetit is a mixture of spices, mainly celery and onion flavors. Onion salt + celery salt would be a good substitute. Hope you enjoy it.

  5. Not sure what the Bon Apatite ingredent is,maybe a many spice combo? Going to try this tonight,and have everything except that one,even though it's optional I'd like to try it. Thanks Kalyn

  6. Deann, how fun! So glad it was a hit.

  7. I made this last night and have to tell you – my 15 year old son said, “That tartar sauce was GOOD! Can we have fish again tomorrow night?”

    You know it’s good when that happens!

    I used regular FF plain yogurt (Great Value brand) and then did the rest of the recipe as written with the capers and relish.


  8. I am just starting the South Beach diet and I have bookmarked your site. I love it! Thank you for helping me with this weeks dinners. My husband will be so excited!

  9. Valeree, another option would be to use something like Splenda or Stevia to sweeten the pickles a bit. Agave nectar would also work, although it’s not sugar free (but it is low glycemic.) Sorry I haven’t tried making that, but good idea!

  10. Hey, Kalyn! Got here on a search for no-sugar dill pickle relish. I’m going to can cukes this week and would love to find a dill pickle recipe that doesn’t call for sugar. I suppose I can just leave it out, since it’s really only a flavor issue rather than a preservation issue.

  11. Dee, I agree, capers do taste a little like green olives. So glad to hear you liked it.

  12. I was a little unsure about capers as I’ve never had them. So I tried one and decided they taste a little like a spicy green olive. I made the double dill tartar sauce and both my husband and I really liked it. I actually think it’s better than regular tartar sauce. I’m sure I’ll be making it again.

  13. Lizykat, so happy to hear that you liked it. My dad is a big fan of 100% mayo tartar sauce, but he loved it.

  14. This is EXCELLENT tarter sauce!…thanks so much for posting it. I am currently eating it with my not quite south beach friendly fish sticks…delish! I made it with the ‘newer’ best foods mayo made with olive oil. Now it is percolating in the frig waiting to be used with my tilapia (love that!) thx again and btw love your blog, I recommend you to any and all who ask me about SBD.

  15. Now I have to go out searching for pickle relish without sugar! I’ve never liked the ultra-sweet stuff.
    This recipe nicely takes the edge off the guilt of fried fish. ; )

    (This comment is actually Susan from The Well Seasoned Cook but I had a senior moment and hit “reject” instead of publish on this comment! My apologies to Susan who’s the host for WHB this week.

  16. I adore creamy dill sauce on everything from fish to veggies to rice and tofu. Thanks Kalyn!

  17. Yes! I love tartar sauce too. I’ve put hot sauce in it before to give it zip but the dill is a PERFECT taste for most fish. Thanks for the recipe.

  18. Dilly tartar sauce is so good!

  19. Yum! I am a huge fan of dill. this tartar sauce would have been perfect for my dinner tonight – and a lot healthier. I need to begin use Greek Yogurt.

  20. A good for you tartar sauce. Now you’re talking! I love it, but always feel guilty eating it. Now I can have my tartar sauce…and eat it too!

  21. Cranky sez: Right On!
    Go for it.

  22. I love tartar sauce, too, especially on some of our local summer seafood specialties like clam cakes.

  23. I love finding out that I’m not the only food blogger with a secret fondness for tartar sauce! Thanks everyone.

  24. I love tartar sauce, too. When I’mm really bad I make frozen fish sticks with tartar sauce…
    When I was in college, and poor(er) we couldn’t afford shrimp so we would order onion rings with tartar sauce and pretend…

  25. I love tartar sauce so much! Making it with Greek yogurt is a brilliant idea.

  26. Kalyn – I share your love of tartare sauce! Friends make fun of me because I eat it with everything. One of may favourite ways to eat it is with chips!!

  27. That’s pretty much how I llike my Tartar…with the addition of red onion or scallion.

  28. Kalyn that’s fabulous … I love tartare sauce, and I often make something quite like it with 0% Greek yoghurt, but your experimenting has been much more systematic


  29. Thanks for this posting. I am trying to grow dill in my little garden in Bangalore, India since its not always available in the grocery store.

  30. i have yet to try using dill in my cooking…it is not so conveniently available here in hong kong, i gotta go to big luxury supermarkets to get imported fresh herb ^_^ but it would be a nice weekend project for me…thanks for the tips! 🙂

  31. Your home-made tartar sauce looks really, really good. I love your photos guide!

  32. That sounds really great. I can’t eat fish without tartar sauce. And I had no idea fat free mayo had sugar in it! I’ll have to cross that off this weeks shopping list. 🙂

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