web analytics

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce

Most tartar sauce is definitely not diet-friendly, which is why I came up with my Ultra-Easy Double-Dill Diet Friendly Tartar Sauce Recipe. I love grilled fish with tartar sauce, and my tartar sauce is low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet Phase One. Use the Diet-Type Index to find more recipes like this one.

Click here to PIN this tasty Double-Dill Diet-Friendly Tartar Sauce!

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

How do you feel about tartar sauce? I’m sure some food snobs consider it to be a very boring and ordinary condiment, but I absolutely love tartar sauce and don’t think I’d ever pass it up in a restaurant if I was having some kind of mild-flavored fish.  Unfortunately, most tartar sauce is a long way from being diet friendly for most any type of diet.

But lately I’ve been really trying to eat more fish, which got me thinking about how much I love tartar sauce, so I decided to try to come up with a tasty diet-friendly tartar sauce recipe that didn’t have sugar and was loaded with flavor. It took a bit of experimenting, but this Ultra-Easy Double-Dill Diet Friendly Tartar Sauce recipe combines Greek Yogurt, mayo, dill weed, capers, and dill pickle relish, and it’s not only easy-to-make, it’s as delicious as any tartar sauce I’ve ever tasted. You can use full-fat or low-fat dairy, whichever fits with your way of eating, and this Double-Dill Diet-Friendly Tartar Sauce will go with most any kind of fish.

I’m not kidding when I say that this delicious tartar sauce recipe might be a good reason to cook some fish, and here’s a collection of The BEST Low-Carb Fish and Seafood Recipes from Kalyn’s Kitchen to give you plenty of options! And if you like tartar sauce as much as I do, I bet you’ll love this recipe.

(Ultra-Easy Double-Dill Diet Friendly Tartar Sauce was updated March 2015 with better photos and more recipe links.  This recipe was first posted for Weekend Herb Blogging, hosted by Susan from The Well-Seasoned Cook.)

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

You’ll need Greek yogurt, mayo, chopped capers, dill pickle relish, dill weed, and if you have some I like a sprinkle of Beau Monde Seasoning or Bon Appetit in this.

Measure out the greek yogurt and mayo.  Add the chopped capers, dill pickle relish, dill weed, and Beau Monde or Bon Appetit if you’re using it.  You can whisk the ingredients together in a bowl, but I blended them in the bowl attachment of my Immersion Blender.

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

That’s all there is to it!  The finished tartar sauce should look quite chunky, and have a pronounced dill flavor with a bit of tang from the yogurt and a little creaminess from the mayo.

Tasty Fish to Eat with Your Tartar Sauce:
Almond and Parmesan Baked Tilapia ~ Kalyn’s Kitchen
Pecan-Encrusted Halibut ~ She Wears Many Hats
Greek Salmon Cooked in a Grill Pan ~ Kalyn’s Kitchen
Lemony Garlic and Herb Halibut ~ Barefeet in the Kitchen
Low-Carb Salmon Patties ~ Kalyn’s Kitchen

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce Recipe
(Makes 1 1/4 cups tartar sauce, recipe created by Kalyn.)

Ingredients:
2/3 cup plain yogurt (I used my favorite Greek yogurt. If you can’t find it, there are links in that post for how to strain yogurt or make your own Greek yogurt.)
1/3 cup mayo (Use full-fat or light mayo, but don’t use fat-free mayo because it always contains sugar)
1/2 tsp. dill weed (dried dill)
2 T capers, drained and finely chopped
3 T dill pickle relish without sugar  (or use finely chopped dill pickles if you can’t find dill relish)
1/4 tsp. Beau Monde Seasoning or Bon Appetit (optional)

Instructions:
You can whisk this together in a bowl or use the bowl attachment of an Immersion Blender like I did, but don’t over-process if you use the immersion blender.

Measure out the Greek yogurt and mayo and whisk together or blend.  Add the dried dill weed, chopped capers, dill pickle relish (or chopped pickles) and Beau Monde or Bon Appetit Seasoning if using.

Whisk or blend to combine. Mixture should be chunky. Refrigerate for a few hours before using for best flavor. This will keep in the refrigerator for a few weeks.

Click Here for Printer Friendly Recipe

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This tartar sauce is a great low-carb tartar sauce with no added sugar. It’s also a good condiment for the South Beach Diet or any low-glycemic eating plan if you use the lower-fat ingredients that South Beach recommends.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Ultra-Easy Double-Dill Diet Friendly Tartar Sauce found on KalynsKitchen.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Leave a Reply

Your email address will not be published. Required fields are marked *

31 comments on “Ultra-Easy Double-Dill Diet Friendly Tartar Sauce”

  1. That sounds really great. I can’t eat fish without tartar sauce. And I had no idea fat free mayo had sugar in it! I’ll have to cross that off this weeks shopping list. 🙂

  2. Your home-made tartar sauce looks really, really good. I love your photos guide!

  3. i have yet to try using dill in my cooking…it is not so conveniently available here in hong kong, i gotta go to big luxury supermarkets to get imported fresh herb ^_^ but it would be a nice weekend project for me…thanks for the tips! 🙂

  4. Thanks for this posting. I am trying to grow dill in my little garden in Bangalore, India since its not always available in the grocery store.

  5. Kalyn that’s fabulous … I love tartare sauce, and I often make something quite like it with 0% Greek yoghurt, but your experimenting has been much more systematic

    Thanks
    Joanna

  6. That’s pretty much how I llike my Tartar…with the addition of red onion or scallion.

  7. Kalyn – I share your love of tartare sauce! Friends make fun of me because I eat it with everything. One of may favourite ways to eat it is with chips!!

  8. I love tartar sauce so much! Making it with Greek yogurt is a brilliant idea.

  9. I love tartar sauce, too. When I’mm really bad I make frozen fish sticks with tartar sauce…
    When I was in college, and poor(er) we couldn’t afford shrimp so we would order onion rings with tartar sauce and pretend…

  10. I love finding out that I’m not the only food blogger with a secret fondness for tartar sauce! Thanks everyone.

  11. I love tartar sauce, too, especially on some of our local summer seafood specialties like clam cakes.

  12. Cranky sez: Right On!
    Go for it.
    xxoo

  13. A good for you tartar sauce. Now you’re talking! I love it, but always feel guilty eating it. Now I can have my tartar sauce…and eat it too!

  14. Yum! I am a huge fan of dill. this tartar sauce would have been perfect for my dinner tonight – and a lot healthier. I need to begin use Greek Yogurt.

  15. Dilly tartar sauce is so good!

  16. Yes! I love tartar sauce too. I’ve put hot sauce in it before to give it zip but the dill is a PERFECT taste for most fish. Thanks for the recipe.

  17. I adore creamy dill sauce on everything from fish to veggies to rice and tofu. Thanks Kalyn!

  18. Now I have to go out searching for pickle relish without sugar! I’ve never liked the ultra-sweet stuff.
    This recipe nicely takes the edge off the guilt of fried fish. ; )

    (This comment is actually Susan from The Well Seasoned Cook but I had a senior moment and hit “reject” instead of publish on this comment! My apologies to Susan who’s the host for WHB this week.

  19. This is EXCELLENT tarter sauce!…thanks so much for posting it. I am currently eating it with my not quite south beach friendly fish sticks…delish! I made it with the ‘newer’ best foods mayo made with olive oil. Now it is percolating in the frig waiting to be used with my tilapia (love that!) thx again and btw love your blog, I recommend you to any and all who ask me about SBD.

  20. Lizykat, so happy to hear that you liked it. My dad is a big fan of 100% mayo tartar sauce, but he loved it.

  21. I was a little unsure about capers as I’ve never had them. So I tried one and decided they taste a little like a spicy green olive. I made the double dill tartar sauce and both my husband and I really liked it. I actually think it’s better than regular tartar sauce. I’m sure I’ll be making it again.

  22. Dee, I agree, capers do taste a little like green olives. So glad to hear you liked it.

  23. Hey, Kalyn! Got here on a search for no-sugar dill pickle relish. I’m going to can cukes this week and would love to find a dill pickle recipe that doesn’t call for sugar. I suppose I can just leave it out, since it’s really only a flavor issue rather than a preservation issue.

  24. Valeree, another option would be to use something like Splenda or Stevia to sweeten the pickles a bit. Agave nectar would also work, although it’s not sugar free (but it is low glycemic.) Sorry I haven’t tried making that, but good idea!

  25. I am just starting the South Beach diet and I have bookmarked your site. I love it! Thank you for helping me with this weeks dinners. My husband will be so excited!

  26. I made this last night and have to tell you – my 15 year old son said, “That tartar sauce was GOOD! Can we have fish again tomorrow night?”

    You know it’s good when that happens!

    I used regular FF plain yogurt (Great Value brand) and then did the rest of the recipe as written with the capers and relish.

    Yum!

  27. Deann, how fun! So glad it was a hit.

  28. Not sure what the Bon Apatite ingredent is,maybe a many spice combo? Going to try this tonight,and have everything except that one,even though it's optional I'd like to try it. Thanks Kalyn

  29. Bon Appetit is a mixture of spices, mainly celery and onion flavors. Onion salt + celery salt would be a good substitute. Hope you enjoy it.

  30. Your tartar sauce is amazing! I just had it with some baked Tilapia and it was so good. I substituted green olives for the capers which added so much flavor.

    Thank you so much for sharing your recipes. I started the South Beach diet today and you're recipe has made for an easy first day.

  31. Asha, glad you're enjoying the recipes, and I love the idea of green olives in this!

Leave a comment »