Double-Dill Homemade Tartar Sauce
Double-Dill Homemade Tartar Sauce is easy enough to make in minutes, and I love grilled or roasted fish with this delicious low-carb tartar sauce!
Before I talk about how easy it is to make this Double-Dill Homemade Tartar Sauce, how do you feel about tartar sauce? I’m sure some food snobs consider it to be a very boring and ordinary condiment, but I absolutely love tartar sauce and don’t think I’d ever pass it up in a restaurant if I was having some kind of mild-flavored fish. Unfortunately, most tartar sauce is a long way from being diet friendly for most any type of diet.
But lately I’ve been really trying to eat more fish, which got me thinking about how much I love tartar sauce, so I decided to try to come up with a tasty diet-friendly tartar sauce recipe that didn’t have sugar and was loaded with flavor. It took a bit of experimenting, but this Double-Dill Homemade Tartar Sauce recipe combines Greek Yogurt, mayo, dill weed, capers, and dill pickle relish or chopped dill pickles, and it’s not only easy-to-make, it’s as delicious as any tartar sauce I’ve ever tasted. You can use full-fat or low-fat dairy, whichever fits with your way of eating, and this delicious homemade tartar sauce will go with most any kind of fish.
I’m not kidding when I say that this delicious tartar sauce recipe might be a good reason to cook some fish, and here’s a collection of Low-Carb Fish and Seafood Recipes to give you plenty of options! And if you like tartar sauce as much as I do, I bet you’ll love this recipe.
What ingredients do you need for this recipe?
- plain Greek Yogurt
- dried dill weed (affiliate link)
- capers (affiliate link)
- dill pickle relish (affiliate link)
- Beau Monde Seasoning (affiliate link)
How to make this tasty sauce:
(Scroll down for complete printable recipe, including nutritional information.)
- You’ll need Greek yogurt, mayo, chopped capers, dill pickle relish or dill pickles, and dill weed.
- I originally made this with a spice blend called Bon Appetit, but now that is no longer available so I use Beau Monde Seasoning (affiliate link).
- Measure out the greek yogurt and mayo.
- Add the chopped capers, dill pickle relish, dill weed, and Beau Monde Seasoning.
- You can whisk the ingredients together in a bowl, but I blended them in the bowl attachment of my Immersion Blender (affiliate link).
- That’s all there is to it! The finished tartar sauce should look quite chunky, and have a pronounced dill flavor with a bit of tang from the yogurt and a little creaminess from the mayo.
Tasty Fish to Eat with Your Tartar Sauce:
Almond and Parmesan Baked Tilapia ~ Kalyn’s Kitchen
Pecan-Encrusted Halibut ~ She Wears Many Hats
Greek Salmon Cooked in a Grill Pan ~ Kalyn’s Kitchen
Lemony Garlic and Herb Halibut ~ Barefeet in the Kitchen
Low-Carb Salmon Patties ~ Kalyn’s Kitchen
- 2/3 cup plain Greek Yogurt (see notes)
- 1/3 cup mayo (see notes)
- 1/2 tsp. dill weed (dried dill)
- 2 T capers, drained and finely chopped
- 3 T dill pickle relish (see notes)
- 1/2 tsp. Beau Monde Seasoning
- You can whisk this together in a bowl or use the bowl attachment of an Immersion Blender (affiliate link) like I did, but don’t over-process if you use the immersion blender.
- Measure out the Greek yogurt and mayo and whisk together or blend.
- Add the dried dill weed, chopped capers, dill pickle relish (or chopped pickles) and Beau Monde Seasoning (affiliate link).
- Whisk or blend to combine. Mixture should be chunky.
- Refrigerate for a few hours before using for best flavor.
- This will keep in the refrigerator for a few weeks.
Use sour cream if you prefer. Use full-fat or reduced-fat Greek yogurt or sour cream, but higher-fat products will usually have less carbs. Use full-fat or light mayo, but full-fat mayo will have less carbs. Be sure to use dill pickle relish without sugar (or use finely chopped dill pickles if you prefer; I love to use my favorite dill pickles for this recipe.) This makes 1 1/4 cups tartar sauce; serving size for nutritional information is two tablespoons.
This recipe created by Kalyn.
Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 204mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Double-Dill Homemade Tartar Sauce is a super low-carb tartar sauce, and low-carb or Keto diets would use full-fat Greek Yogurt and full-fat mayo for this tasty sauce. If you prefer less fat, be careful not to choose a reduced fat Greek yogurt or reduced fat mayo that has added sugar if you’re eating this for a low-carb diet. With the right reduced-fat Greek Yogurt and mayo without added sugar, this can work for the South Beach Diet.
Find More Recipes Like This One:
Use Sauce Recipes to find more recipes like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
Historical Notes for this Recipe:
Double-Dill Homemade Tartar Sauce was updated July 2020. This recipe was first posted for Weekend Herb Blogging, hosted by Susan from The Well-Seasoned Cook.