Double-Dill Homemade Tartar Sauce is easy enough to make in minutes, and I love grilled or roasted fish with this delicious low-carb tartar sauce! 

PIN the Tartar Sauce to try it later!

Double-Dill Homemade Tartar Sauce finished sauce with fish

Before I talk about how easy it is to make this Double-Dill Homemade Tartar Sauce, how do you feel about tartar sauce? I’m sure some food snobs consider it to be a very boring and ordinary condiment, but I absolutely love tartar sauce and don’t think I’d ever pass it up in a restaurant if I was having some kind of mild-flavored fish.  Unfortunately, most tartar sauce is a long way from being diet friendly for most any type of diet.

But lately I’ve been really trying to eat more fish, which got me thinking about how much I love tartar sauce, so I decided to try to come up with a tasty diet-friendly tartar sauce recipe that didn’t have sugar and was loaded with flavor. It took a bit of experimenting, but this Double-Dill Homemade Tartar Sauce recipe combines Greek Yogurt, mayo, dill weed, capers, and dill pickle relish or chopped dill pickles, and it’s not only easy-to-make, it’s as delicious as any tartar sauce I’ve ever tasted. You can use full-fat or low-fat dairy, whichever fits with your way of eating, and this delicious homemade tartar sauce will go with most any kind of fish.

I’m not kidding when I say that this delicious tartar sauce recipe might be a good reason to cook some fish, and here’s a collection of Low-Carb Fish and Seafood Recipes to give you plenty of options! And if you like tartar sauce as much as I do, I bet you’ll love this recipe.

What ingredients do you need for this recipe?

Double-Dill Homemade Tartar Sauce process shots collage

How to make this tasty sauce:

(Scroll down for complete printable recipe, including nutritional information.)

  1. You’ll need Greek yogurt, mayo, chopped capers, dill pickle relish or dill pickles, and dill weed.
  2. I originally made this with a spice blend called Bon Appetit, but now that is no longer available so I use Beau Monde Seasoning (affiliate link).
  3. Measure out the greek yogurt and mayo. 
  4. Add the chopped capers, dill pickle relish, dill weed, and Beau Monde Seasoning. 
  5. You can whisk the ingredients together in a bowl, but I blended them in the bowl attachment of my Immersion Blender (affiliate link).
  6. That’s all there is to it!  The finished tartar sauce should look quite chunky, and have a pronounced dill flavor with a bit of tang from the yogurt and a little creaminess from the mayo.

Double-Dill Homemade Tartar Sauce square image of finished sauce with fish

Tasty Fish to Eat with Your Tartar Sauce:

Almond and Parmesan Baked Tilapia ~ Kalyn’s Kitchen
Pecan-Encrusted Halibut ~ She Wears Many Hats
Greek Salmon Cooked in a Grill Pan ~ Kalyn’s Kitchen
Lemony Garlic and Herb Halibut ~ Barefeet in the Kitchen
Low-Carb Salmon Patties ~ Kalyn’s Kitchen

Double-Dill Homemade Tartar Sauce
Yield: 10 servings

Double-Dill Homemade Tartar Sauce

Prep Time 10 minutes
Total Time 10 minutes

This Double-Dill Homemade Tartar Sauce is diet-friendly and tastes great on grilled fish.

Ingredients

  • 2/3 cup plain Greek Yogurt (see notes)
  • 1/3 cup mayo (see notes)
  • 1/2 tsp. dill weed (dried dill)
  • 2 T capers, drained and finely chopped
  • 3 T dill pickle relish (see notes)
  • 1/2 tsp. Beau Monde Seasoning

Instructions

  1. You can whisk this together in a bowl or use the bowl attachment of an Immersion Blender (affiliate link) like I did, but don’t over-process if you use the immersion blender.
  2. Measure out the Greek yogurt and mayo and whisk together or blend.
  3. Add the dried dill weed, chopped capers, dill pickle relish (or chopped pickles) and Beau Monde Seasoning (affiliate link) (affiliate link).
  1. Whisk or blend to combine. Mixture should be chunky.
  2. Refrigerate for a few hours before using for best flavor.
  3. This will keep in the refrigerator for a few weeks.

Notes

Use sour cream if you prefer. Use full-fat or reduced-fat Greek yogurt or sour cream, but higher-fat products will usually have less carbs. Use full-fat or light mayo, but full-fat mayo will have less carbs. Be sure to use dill pickle relish without sugar (or use finely chopped dill pickles if you prefer; I love to use my favorite dill pickles for this recipe.) This makes 1 1/4 cups tartar sauce; serving size for nutritional information is two tablespoons.

This recipe created by Kalyn.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 204mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Double-Dill Homemade Tartar Sauce is a super low-carb tartar sauce, and low-carb or Keto diets would use full-fat Greek Yogurt and full-fat mayo for this tasty sauce. If you prefer less fat, be careful not to choose a reduced fat Greek yogurt or reduced fat mayo that has added sugar if you’re eating this for a low-carb diet.  With the right reduced-fat Greek Yogurt and mayo without added sugar, this can work for the South Beach Diet.

Find More Recipes Like This One:
Use Sauce Recipes to find more recipes like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
Double-Dill Homemade Tartar Sauce was updated July 2020. This recipe was first posted for Weekend Herb Blogging, hosted by Susan from The Well-Seasoned Cook.

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