Broiled Zucchini with Mozzarella and Pepperoni

Broiled Zucchini with Mozzarella and Pepperoni is delicious, and it’s a fun way to cook zucchini that originally came from my sister Val! This is a zucchini recipe the whole family will enjoy; just skip the pepperoni and make broiled zucchini with Mozzarella if you want a meatless version.

PIN Broiled Zucchini with Mozzarella and Pepperoni to try it later!

Broiled Zucchini with Mozzarella and Pepperoni is a kid-friendly zucchini recipe from my sister Val that has evolved through the years into a hugely popular zucchini recipe on Kalyn’s Kitchen. And zucchini season is starting, so I’m today I’m reminding you about this absolutely easy and tasty way to cook zucchini in a dish with pizza flavors!

Years ago my sister Val shared her method of broiling seasoned zucchini with cheese and guaranteed me that all her very cute kids would gobble up zucchini when it was cooked this way. And I agreed that the broiled zucchini topped with cheese was delicious. But when I decided to update the recipe with better photos with my niece Kara, we hit on the idea of giving the kid-friendly broiled zucchini recipe more of a pizza vibe. That’s how the recipe morphed into this broiled zucchini recipe that has Mozzarella and pepperoni.

And wow. What a great idea it was to add some Italian herb seasoning to the zucchini and throw on a few slices of pepperoni after the cheese had broiled a few minutes. Kara and I loved the slices of still slightly-crisp zucchini topped with melted cheese and pepperoni. This is a great recipe to make for kids as a quick snack or an easy dinner, and I’ve already made it again as an easy lunch for myself. Hope you enjoy trying it!

What ingredients do you need?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)

• zucchini, about 8 inches long
• Spike Seasoning (affiliate link) or your favorite season salt
• Italian Herb Seasoning (affiliate link) or your favorite herb seasoning
• grated Mozzarella cheese
• sliced pepperoni

Can you make Broiled Zucchini without the Pepperoni?

I made this easy and cheesy broiled zucchini many times through the years with just zucchini topped with cheese and loved it, so if pepperoni is not your jam, just leave it off and make cheesy broiled zucchini with Mozzarella.

How low in carbs is the Broiled Zucchini recipe?

This amazing recipe for making zucchini into a kid-friendly dish with pizza flavors only has 3 net carbs per serving and 11 grams of protein!

Can you make this type of Zucchini Recipe on the grill?

If you’d like to make a recipe for zucchini with pizza flavors on the grill, check out Grilled Zucchini Pizza Slices!

How to Make Broiled Zucchini with Mozzarella and Pepperoni:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Technique is important in a simple recipe like this one. If you can, use a mandoline slicer (affiliate link) so you get zucchini slices that are an equal 3/8 inch thick.
2. Be sure to pre-heat the broiler and spray the pan with oil or non-stick spray before you put the zucchini slices on.
3. Season zucchini with Spike Seasoning and Italian Herb Seasoning before you sprinkle on the cheese.
4. I like a generous amount of cheese, but adjust to your preference for that.
5. Broil the zucchini topped with cheese for about 3 minutes, then sprinkle on the half-slices of pepperoni if using and broil about 3-4 minutes more.
6. Serve the Broiled Zucchini with Mozzarella and Pepperoni while it’s hot, and I bet the big and little eaters at your house will gobble this up!

Make it a Low-Carb Meal:

You can make broiled zucchini like this just as a snack, but if you want to serve it for a meal it would be great with one of these side dishes:

• Al’s Famous Hungarian Cucumber Salad
• Tomato Cucumber Avocado Salad
• Cucumbers Caesar
• Sweet and Sour Cucumber Salad
• Avocado Tomato Salad

Want more ideas for using zucchini?

For gardeners who are starting to get too much zucchini and are looking for way to use it, check out my collection of 50 Amazing Zucchini Recipes from my own years of trying to keep up with the garden zucchini! And even now that I have to buy zucchini at the Farmer’s Market, it’s still one of my favorite summer ingredients, and I enjoy making some of these favorite zucchini recipes over and over every year!

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Yield: 6 servings

Broiled Zucchini with Mozzarella and Pepperoni

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni is a zucchini recipe that even the kids will love.

Ingredients

• 4 zucchini, about 8 inches long (see notes)
• 1 tsp. Spike Seasoning (or your favorite season salt)
• 1 tsp. Italian Herb Blend (or your favorite herb seasoning)
• 2 cups grated mozzarella cheese (more or less to taste)
• 20 slices pepperoni, cut in half

Instructions

1. Preheat broiler and put rack into middle position or about 4 inches away from broiler.
2. Wash zucchini and cut off ends.
3. Cut into slices about 3/8 inches wide, using a mandoline (affiliate link) if you have one. It’s important that all zucchini slices are same width so they can cook evenly.
4. Spray a large baking sheet with non-stick spray.
5. Cover baking sheet completely with zucchini rounds, putting them as close together as possible.
6. Sprinkle each zucchini piece with Spike Seasoning (affiliate link) and Italian Herb Seasoning (affiliate link) or use whatever seasoning salt or spices you have on hand.
7. Completely cover top of zucchini with grated cheese.
8. Broil until cheese is starting to melt, about 3 minutes.
9. Cut pepperoni slices in half while the cheese is starting to melt, then sprinkle the cut pepperoni slices over the partially melted cheese.
10. Broil about 3-4 minutes more, or until the pepperoni is slightly crisped and the cheese is starting to brown.
11. Serve immediately.

Notes

You can use three larger zucchini as well, but same size zucchini works best so they cook in the same amount of time.

This recipe is from my sister Valerie.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 168Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 36mgSodium 597mgCarbohydrates 5gFiber 2gSugar 3gProtein 11g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Broiled Zucchini recipe with Mozzarella and pepperoni is suitable for low-carb, Keto, and low-glycemic eating plans and with reduced-fat Mozzarella and turkey pepperoni it can work for any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Zucchini Recipes or Kid Friendly to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
My sister’s Broiled Zucchini recipe was first posted in 2005, without pepperoni. In 2019 the recipe was updated with the option to add Pepperoni which was a great change, and it was last updated with more information in 2025.

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