Mushroom and Feta Breakfast Casserole (Larger Size)

This popular breakfast casserole is an old recipe that’s now been updated to a smaller size that makes six servings! I’m leaving the printer-friendly for this larger size back in the archives for anyone who might want to make a bigger size.

(Makes about 10 servings, recipe created by Kalyn)

Ingredients:

• 18 egg
• 2 T half and half or milk (Probably optional, but I usually use it if I have milk in the house.)
• 1 pound or more mushrooms, washed and sliced (Use more mushrooms if the budget can handle it, I like brown Cremini mushrooms for this recipe, but any mushrooms will work)
• 1/4 – 1/2 cup sliced green onions (optional, but good)
• 2-3 tsp. olive oil (depending on your pan)
• 1 1/2 cups crumbled Feta cheese (or 3/4 cups feta and 3/4 cups of another white cheese)
• 2 tsp. Spike Seasoning, or use any all-purpose seasoning blend that’s good on eggs if you don’t have Spike
• fresh ground black pepper to taste (Spike and Feta both have salt, so I don’t add more of that.)

Instructions:

1. Preheat oven to 375F/190C. Spray 9 X 13 inch or 10 X 14 inch glass casserole dish with nonstick spray.
2. Wash mushrooms and cut into thick slices or half slices.
3. Heat the olive oil in a non-stick frying pan, then saute the mushrooms until they release their liquid and get slightly brown, about 5 minutes.
4. Layer the mushrooms, Feta, and green onions (if using) into the casserole dish.
5. Beat eggs with milk until the yolks and whites are completely combined, pour over mushroom-Feta-onion mixture, then stir gently with a fork so that mushrooms. cheese, and onions are evenly distributed in the egg mixture.
6. Season with Spike Seasoning and fresh-ground black pepper. (I don’t add salt because Spike Seasoning and Feta both have it. If you don’t have Spike, use any all-purpose seasoning blend that’s good with eggs.
7. Bake 40-45 minutes, or until eggs are completely set and the top is starting to brown. Serve hot
8. This will keep for at least a week in the fridge and can be reheated in a microwave or in a covered pan on the stove.