Kalyn’s Kitchen turns 15 with Three Questions for Readers!
Fifteen years ago I sat down at the computer and typed out a few recipes that people had been asking for, and the rest is history! Thanks to my readers for all the support through the years!
Mostly, I am just s0 grateful!
It’s hard to believe it really has been fifteen years since I first sat down at the computer and typed out a few recipes into a simple blog! There are so many reasons I’m grateful that happened and I want to start this birthday post with a THANK YOU to the faithful readers who’ve followed my blogging journey through the years. And huge thanks also to the web designers, techie experts, advertising specialists, fellow bloggers, and family members who have supported my work in a wide variety of ways (there are far too many of you to name, but you know who you are!)
This year’s blog birthday comes in the middle of a world-wide pandemic, and my heart is aching at the troubles so many people are having to endure. If you’re reading this, I hope you are safe at home and aren’t experiencing too much loss or economic pain. I’ve never been quite so grateful for having a job where I already work at home, and I’m doing my best to stay safe. And I’m trying to share recipes that are still accessible and relevant during this interesting time when everyone has to cook more but has less access to ingredients!
But I’m struggling with the changes in technology!
Last blog anniversary I talked about examining my bucket list, and I’ve tried to do more traveling and less sitting in front of the computer this last year. But the technical aspects of blogging continue to change much more quickly than my senior citizen brain can keep up with. So I’m not going to lie, some things about blogging have definitely become a chore. I spent about two years editing every post after I finally switched Kalyn’s Kitchen to WordPress, and since November 2019 I’ve been in the process of adding nutritional information to all those posts. (There are about 2,000 recipes on the site and I’ve done nutritional information on about 30% of them, so I have plenty to keep me busy while we’re stuck at home.)
But I still love creating new recipes and sharing them with others, which is what attracted me to blogging in the first place. Of course I don’t know what the future will bring, but I am planning to keep on keeping on with the blog (and promise I will never shut it down, even if I eventually decide to actually retire, which certainly isn’t something I’m thinking about yet.)
And there are three things I’d like to ask my readers:
One of the most fun things about blogging continues to be hearing from people who have enjoyed a recipe. So to celebrate this major milestone, I have three questions for you. (And thanks to everyone who takes time to write a reply on here, where it becomes part of the history of my blog.)
- How did you first find my blog and how long have you been following me?
- Is there one particular recipe that has a memory attached for you or your family?
- What types of recipes would you like to see more of in the future?
And thanks again to everyone who’s reading this and takes time to respond!
Birthday Posts Through the Years
Kalyn’s Kitchen Turns One
Kalyn’s Kitchen Turns Two
Kalyn’s Kitchen Turns Three
Kalyn’s Kitchen Turns Four
Kalyn’s Kitchen Turns Five
Kalyn’s Kitchen Turns Six
Kalyn’s Kitchen Turns Seven
Kalyn’s Kitchen Turns Eight
Kalyn’s Kitchen Turns Nine
Kalyn’s Kitchen Turns Ten
Kalyn’s Kitchen Turns Eleven
Kalyn’s Kitchen Turns Twelve
Kalyn’s Kitchen Turns Thirteen
Kalyn’s Kitchen Turns Fourteen