Shop, Cook, Shoot, Eat, Edit, Blog, Publish, Repeat: Kalyn’s Kitchen Turns Two Years Old!
Here’s the part that seems unbelievable now when I look back on it. Neither Rand nor I had ever seen a single food blog when I started Kalyn’s Kitchen. He was using the internet a little at that time, but I rarely went online except for e-mail or Epicurious.com, and absolutely didn’t know there was a huge web of bloggers out there. I certainly didn’t imagine there were people on the internet blogging about FOOD.
Kalyn’s Kitchen has improved so much in two years, thanks to the generosity of Rand and Bradley who’ve provided hours of creative and technical help. Some of what you see here is also due to photo advice and template consulting from my great food blogger friends. (You know who you are!) The latest improvement was a suggestion about a better way to print recipes from the wonderful Zoe who then helped implement it! I’m grateful to everyone who’s helped me along the road to this point, either through technical assistance, advice, input, or moral support.
None of this would have happened without YOU, the person who is reading this right now. It’s the people who read the blog, give feedback about recipes, leave comments, subscribe, participate in Weekend Herb Blogging, and send nice e-mails who give me the energy to keep creating new dishes and posting them day after day. People are often telling me how much they appreciate my blog, and now it’s my turn to tell you how much I appreciate all of you who are enriching my life and inspiring me in so many ways. Thanks to all my wonderful readers and food blogger friends, and here’s to many more years of delicious food and friendship!