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Side Dishes

Stir-Fried Radish Greens (or Swiss Chard)

Slow Cooker Brown Rice (with Veggies and Feta)

Mujadara (Middle Eastern Lentils and Rice)

Roasted Chickpea Salad (with Feta, Mint, and Lemon)

Salt and Vinegar Kale Chips

Onion Gratin

Greek Style Oven Roasted Mushrooms

Barley with Mushrooms

Curry Roasted Cauliflower

Tahini Yogurt Butternut Squash

Mom’s Creamed Zucchini

Quinoa Side Dish

Lemony Yellow Split Pea Recipe

Roasted Vidalia Onions

Stir-Fried Broccolini

Sauteed Kale with Garlic

Spicy Stir-Fried Swiss Chard

Curried Rice and Red Lentils

Whole Wheat Couscous Side Dish

Farro with Mushrooms