How to Preserve Basil (on the countertop)
This post will show you How to Preserve Basil (on the countertop) and you can see from my photos how well this method works! If you have basil you’re trying to keep as long as possible, this method will keep the basil fresh for weeks.
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This post is for everyone who wants to know How to Preserve Basil! I’ve been a fresh basil fan for many years. And my blog has a couple of methods that have worked well for me, after about 40 years of growing basil! If you also love fresh basil, I hope you try some of my methods for preserving it.
- This post is about preserving fresh basil on the countertop, a method that will amaze you if you haven’t tried it! I’m not sure where I first heard that stems of basil in a cup or jar of water would stay good for days. Now I’ve used this method for years to keep my basil plants trimmed without wasting the basil.
- For years I’ve also been freezing fresh basil, to use in soups, stews, and pasta sauce all winter. Every year I freeze basil when summer is winding down!
- I also love to make basil pesto, and pesto is also something I freeze and use all winter long.
Recently I cut several buckets of basil to freeze some basil and make basil pesto. And I kept a generous handful of basil stalks for a little experiment. How long do you think this jar of basil in water will stay good on the kitchen counter?
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Preserving Basil on the Countertop: Day 1
Here’s the basil jar the first day, and the basil is brightly green and fragrant.
Preserving Basil on the Countertop: Day 3
By day three there is no noticeable difference in the color or smell of the basil.
Preserving Basil on the Countertop: Day 6
After three more days some leaves are barely starting to curl, and the stems of basil look just the tiniest bit wilted.
Preserving Basil on the Countertop: Day 8
Two more days go by, and the leaves are a little more curled, but still fragrant and perfectly usable.
Preserving Basil on the Countertop: Day 10
Finally, ten entire days have gone by and although one leaf has fallen off, the basil is really essentially as good as when I put it in the jar. I filled the water about every other day, and didn’t allow myself to cut any leaves off so I could compare the photos. (Edit It’s now nearly two weeks later, and the basil is mostly still perfectly fresh and usable! Most of the stems have roots, and the basil has started growing in the water!)
How long would fresh basil last at your house?
Of course, I doubt you’d ever keep a jar of fresh basil this long without snipping off most of the leaves to add to whatever you’re cooking! But I thought it was great fun to see that it lasted this long.
Do you have a garden where you’re growing basil? If so, I’d love to hear what you like to make with your fresh basil or your own tricks for preserving it.
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50 Comments on “How to Preserve Basil (on the countertop)”
I love having fresh basil on my counter top. It looks beautiful & smells awesome. It stays for weeks just in water & when I’m done with a stem & it has roots, I plant it in a pot filled with soil for more delicious basil. Thanks for all the great recipes!
I’m glad you are enjoying the recipes!
I haven’t tried planting this outside, but I have been amazed at how long it stayed good in the water!
I took cuttings from a basil plant my cousin had growing on her windowsill, put it in a plastic bag with a wet paper towel and drove 3 1/2 hours home before I stuck it in a glass of water. It took maybe three weeks but the plant developed roots and I potted it and it has grown like crazy!
That’s amazing, thanks for sharing!
I have had roots form on basil in a jar on the counter. Got more plants
Yes, at the very end I said that happened to me too, isn’t it fun!
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I'm so glad I found this! I do this with cilantro and I hear parsley also works! I'm going to try this! I do however put my cilantro in the fridge!
Thank you!
I am totally amazed at how long basil will last. I always keep a plant or two on my patio. Love the fresh basil.
Leah, it's really kind of amazing how long it will last, isn't it? Love learning about this!
Kalyn — in spite of my basil being grossly neglected when I went away, some of it is still doing fine — both in the water, and potted.
Thanks for that tip about the rosemary! Hadn't thought of that before. You can also freeze your rosemary if you have a lot of it.
This works with Rosemary too! I was so surprised to see roots form on some I put into a little bud vase. It lasted for weeks, until I let the water level get too low and forgot to refill. Will be using this method next growing season!!!
Leah, I'll be interested to hear.
I think my basil does have more flavor; it's definitely "ecologically clean" as they say here. I'll try to let you know what happens with the indoor basil.
Leah, fun to see how you're making the most of your basil. I haven't tried drying it. Is the flavor really better than the dried basil you buy?
I'd be curious to hear back about how much longer the transplanted basil will grow inside, because I know it's an annual so it won't keep producing indefinitely. But if you got basil for a few more months that would be great!
Hi Kalyn — I tried your wonderful idea, and mine are on the windowsill now. I also took it a step further. I had simply yanked out my entire plants (no special gentleness.) After removing the lager leaves to dry and putting some higher stems into a vase, I trimmed the bottom part of 6 plants and potted them. Meanwhile they're fine, and I think they should continue to be fine, unless it gets too cold on the sill. You can see them all here: http://www.photoblog.com/chossid/2010/10/06/birds-bells-and-basil.html
To anonymous, with a tub of basil — go for it! To keep it producing, keep any flower heads trimmed off!
Daria, that's an interesting idea! Not sure it will work with the thick stems from basil in the garden, but the thinner small stems are worth trying.
I cut basil stems just recently and put them in a jar on the window. I found that after a week or so the leaves started drying up and shriveling. So I finally made pesto today. After making about two cups of pesto from basil leaves only, I then proceeded to make a secondary pesto from the stems and whatever-basil-leftovers which had not gone bad. I didn't have the heart to throw them out… If not as smooth, it is just as good and aromatic as the pesto made from basil leaves, so my advice to you is : don't waste it!
Tealparadise, you're welcome. It makes me happy that I've helped you keep your basil around a little longer!
Oh wow! I had been freezing my basil without putting oil on it and was wondering why people bothered when it always went dark!!! Now from this entry I can both keep basil on the counter && freeze it! Thanks for linking to that entry, I'm so excited not to lose any more of my pretty little leaves!
Beth, I grow my basil from seed too. I don't know how long the growing season is for basil to keep producing, but I know it's an annual plant, so it won't produce indefinitely. I'm guessing you might be able to extend the season for a month or so, but not much longer than that. Let us know what happens if you try it.
I have my Basil growing in a small washtub. When I planted it I just sprinkled the seeds, covered and watered them. I have a tub full of plants and I've harvested several times. I was wondering if I brought the tub inside would it continue to produce? It would be in an upstairs south window. Does a plant have a certain lifespan or will it continue to produce given the right conditions?
I appreciate any and all comments. Thanks
Beth
Pam, loving it and tonight I noticed that my basil is getting a few roots!
I'm so glad it worked for you too!
After I get roots, I even replant them in the garden. So by the end of the summer, I have tons of basil plants. Which reminds me, it's almost time for my last harvest!
Oh Dara, you'll love the frozen basil in the winter! I love it for soup and pasta sauce.
Wow, that is amazing! I never think to cut my basil off in a bunch like this. I am heading straight to your "freezing basil" post.
Katrina, no you don't have to make the basil into pesto to freeze it; here is the link for How to Freeze Fresh Basil.
I love having that basil to use in the winter!
I do good just to keep a few plants of basil alive. But a chef friend of mine with a newer blog just posted about basil and pesto yesterday. It's great info. http://acookinglifeblog.blogspot.com/2010/09/linguine-with-garden-fresh-basil-pesto.html
Love the idea of keeping some in a jar of water!
I need to go find your post about freezing basil, do you not have to make it into pesto first?
CJ, this is inspiring me to just keep going with my jar of basil and see if I can get it to grow some roots too!
I had a vase of basil on the counter this summer and it started to shoot roots too. It had never happened for me before.
Cheryl, you're welcome!
great to know, thanks for posting!
Susan, you, Elaine, and I must have been commenting at the same time. Never thought of doing that with parsley, but I like the idea a lot!
Elaine, I love that tip of trimming the ends of purchased basil so it will soak up the water better! BTW, today is day 12, and the basil is still perfect!
Glad people are finding this useful. Thanks to everyone who's giving examples of how they have used this method. If it was really hot in your house, I think putting it in the refrigerator would be a good idea, but I keep my fridge at about 40F, a little cold for basil.
If my garden is low on basil and I need to buy a bunch, I always stick it in a little jar. Also, the vendor at the farmers market told me when I got home to resnip off the ends of the stems a little and they will soak up the water better.
Love the day to day photos! I finally started creating kitchen counter basil bouquets last year, and it really is amazing how long they last.
You can also store other fresh herbs this way, like parsley; I wrote about it on my kitchen garden blog here.
So many sources tell you to store your herb bouquets in the fridge, but there's really no need. Basil loves the heat – and I know I'd just knock over the glass the next time I opened the fridge, LOL.
I'm a huge pesto fan, but my favorite way to enjoy fresh basil these days is tossed with pasta along with cherry tomatoes and sundried tomato artichoke pesto. The simple recipe is here and the trick is to use LOTS and LOTS of basil. I've even been eating it for breakfast. : )
I've never tried keeping it on the counter but putting it in a flat-bottomed jar with a little water and then into the 'fridge works really well. JD
I've been experimenting so much with other herbs this year (thyme and tarragon mostly) that I have neglected to use my basil but a couple of times. I knew basil would stay good in water for a couple days, but ten?? Wow! Great experiment 🙂
Wow, that is a brilliant tip Kalyn and I loved yoour experiment. Basil is my favourite herb and I work my way through a lot of it, so this is useful 🙂
A great tip Kalyn. The refrigerator will shorten it's life considerably.
for some reason my husband popped a large stalk of basil in a small bud vase and put it over the sink; and yes it was fantastic how long it lasted, and how convenient it was to pull a few leaves whenever I felt like it for cooking;
Lydia, even though my herbs are just a short ways from the back door, I was surprised at how I loved having the basil on the counter. I think I'd love the convenience of just snipping off some basil to add to things and probably use a lot more basil this way.
Silvia, I hadn't thought about that, thanks for sharing that info. So this method is probably not going to help much in the winter when you have to buy basil from the store. I am wondering though if you get the last basil of the year from the garden and manage to start it growing roots, how long you could get that to last in the fall. Hmm, another experiment.
Heather, I love that idea. I wonder if I could root it plant mine inside in a month or so when it's starting to get cold here.
It's been almost 2 weeks, my basil is rooting and has started to flower! I'm thinking of just planting it now. Great fun!
It really stays fresh for up to ten days but only if it's fresly picked before putting it in the water, or at least there are just a couple of hours passed. On the 5-6th day it even strike roots.
But often when I byu basil much more time has passed from the picking up time and it fades very quickly. In these cases making pesto is my solution – it stays fresh in the fridge for 5-6 days.
What a great experiment! I'm lucky to have an herb garden right outside my kitchen door, so I can harvest just as much or as little as I need. But at the end of the season, you often have to harvest everything at once, before the first frost.
Melissa, glad you like the idea. I know I'll be doing this all the time now that I've tried it.
JMom, you're ahead of me on this one. Love the idea of the basil getting roots!
Healthy and Homemade, I'm thinking this idea is even better in winter when basil is so expensive!
What a great idea! Better than always freezing the leftovers and having to buy even more fresh basil.
I started freezing basil because of you. I got the idea from one of your posts.
During the summer months, I always have a jar of fresh basil in the kitchen. One time, I had a stem in there so long it started rooting! I swear 🙂
Awesome information! I see those little bouquets of herbs all the time on cooking shows but I assumed they were just using them that day. That's awesome. I've ordered several herbs to start a kitchen garden. My basil and other yummies should be arriving in October. I'll remember this great tip!