Beat-the-Heat Low-Carb Chicken Salads to Make from Rotisserie Chicken
Beat-the-Heat Low-Carb Chicken Salads to Make from Rotisserie Chicken can help you keep your kitchen cool! Use Recipe Round-Up to find more low-carb and gluten-free recipe collections like this one.
I mentioned in yesterday’s post that I’m going to start sharing recipe favorites from the archives on Friday and move Low-Carb Recipe Round-Ups to Saturday morning, and I might not do a round-up post every single week if I’m working on my bucket list! But this weekend I’m sharing Beat-the-Heat Low-Carb Chicken Salads to Make from Rotisserie Chicken, and this collection of cold chicken salad has some recipes that are repeaters at my house.
And it’s certainly timely because Utah and lots of other places in the U.S. has had extremely hot weather this week. I love salads all year round, but when it’s hot outside a cool salad is absolutely the perfect lunch, and I’ve posted hundreds of salad recipes on Kalyn’s Kitchen through the years.
Leftover rotisserie chicken is an ingredient that often inspires me to create new salads, and many of these 20 Low-Carb Chicken Salads are favorite salads I make over and over during the summer. And now I love to buy the already cooked and cut up rotisserie breast that comes in a package at Costco, which makes this kind of salad even easier. All of these salads are easy enough you can make them on a hot summer day when you don’t really want to cook!
I’ve updated this post with some really WOW chicken salads I’ve made recently; hope you enjoy at least a few of the tasty salads from this collection! And try to stay cool if you’re in the U.S.!
Tips for Tasty Low-Carb Chicken Salad:
- If you shop at Costco, look for their already cooked-and cut-up packages of rotisserie chicken to make chicken salad prep even easier!
- If you have time, marinating the cut-up chicken in dressing for 20-30 minutes before you stir the salad together will add flavor to chicken salads.
- Most every type of chicken salad can keep in the fridge for a few days, but for best flavor I like to have a little extra dressing to stir in to refresh the flavors in leftover chicken salad.
This Low-Carb Chicken Pesto Salad with Olives and Peas is so tasty that after I made it for the blog, I made it right away just to have in the fridge for myself!
Chicken and Avocado Salad with Lime and Cilantro is a salad recipe that’s been hugely popular on the blog. If you’re not a cilantro fan, substitute thinly sliced green onion and this will still be delicious.
When I decided to re-visit an old salad recipe that had black beans, this Low-Carb Chicken Salad with Avocado, Radishes, and Lime was the happy result. (There’s also a link to the version with black beans if you like the sound of that.
Chicken Salad with Mustard, Hearts of Palm, and Olives uses hearts of palm, one of my favorite summer ingredients!
When we made this Low-Carb Curried Chicken Salad with Asparagus and Pine Nuts we went absolutely crazy over this recipe, and if you like asparagus and curry (and who doesn’t love pine nuts?) you’re also going to love this salad!
Chicken Pesto Zucchini Noodle Salad is a salad that will really keep you cool, and I love the combination of chicken + pesto.
Spicy Cabbage Slaw with Chicken and Cilantro combines the best features of two of my favorite salads on the blog!
Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes is a salad that will be an absolute WOW for anyone who loves arugula.
Nothing says summer to me like fresh basil, and I absolutely love the flavors in this Low-Carb Chicken Salad with Basil and Parmesan.
Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing is a recipe I thought was so challenging to photograph, but the flavors were amazing in this salad!
I absolutely love spicy Greek Peperoncini, and they add such a nice zing to this Low-Carb Greek Peperoncini Chicken Salad.
Low-Carb Southwest Chicken Salad with Chipotle Ranch Dressing is so spicy and good and this is super quick and easy to make!
More Recipes for Low-Carb Chicken Salad:
Asian Spinach Salad with Chicken, Mushrooms, Peppers, and Almonds
Chicken, Broccoli, and Red Pepper Salad with Peanut Butter Dressing
Chicken and Cabbage Salad with Mustard and Celery Seeds
Leftover Turkey (or Chicken) Salad with Indian Spices, Lemon, and Cilantro
Leftover Chicken Chopped Salad with Red Peppers, Olives, and Feta
Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing
Sandee’s Sensational Asian Salad with Chicken and Cabbage
Shredded Chicken Salad with Green Olives, Celery, and Green Onion
Leftover Chicken Asian Chopped Salad
Vietnamese Cabbage Salad with Chicken and Cilantro
Spicy Chopped Chicken Salad with Sugar Snap Peas, Cucumber, Red Bell Pepper, and Basil
Do you have a favorite chicken salad recipe? Tell us about it in the comments!