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Kalyn's Kitchen

Peppers

Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta

Spicy Slow Cooker Soup with Turkey, Pinto Beans, Red Pepper, and Green Chiles

Pasta Salad with Italian Sausage, Zucchini, Red Pepper, and Olives found on KalynsKitchen.com

Pasta Salad with Italian Sausage, Zucchini, Red Pepper, and Olives

Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley

Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta found on KalynsKitchen.com

Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta

Brown Rice Salad with Olives, Bell Peppers, Peas, and Basil Vinaigrette

Slow Cooker Vegan Brown Rice Mexican Bowls

Spicy Chicken Salad with Sugar Snap Peas, Cucumber, and Red Bell Pepper

Spicy Chopped Greek-Style Salad with Peperoncini found on KalynsKitchen.com

Spicy Chopped Greek-Style Salad with Peperoncini (and Ten More Greek Salads!)

Chicken, Black Bean, and Red Pepper Salad with Spicy Avocado Dressing

Low-Carb Broccoli and Cauliflower Salad with Radishes

Quick and Easy Penne Pasta with Red Bell Peppers, Garlic, Capers, Olives, Tomatoes, and Tuna

Whole Wheat Orecchiette Pasta Salad with Roasted Asparagus, Red Bell Pepper, and Mushrooms

Tomato, Pepper, and Garbanzo Salad with Sumac found on KalynsKitchen.com

Tomato, Pepper, and Garbanzo Salad with Sumac

Chicken, Broccoli, and Red Bell Pepper Salad with Peanut Butter Dressing

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Spicy Green Chile Mexican Casserole with Ground Beef, Black Beans, and Tomatoes

Lucky Black-Eyed Pea Soup with Chicken-Garlic Sausage and Bell Peppers

Red and Green Christmas Rice with Bell Peppers, Parmesan, and Pine Nuts (and Happy Holidays!)

Spicy Vegetarian Butternut Squash Soup with Black Beans, Red Bell Pepper, and Cilantro found on KalynsKitchen.com

Spicy Vegetarian Butternut Squash Soup with Black Beans, Red Bell Pepper, and Cilantro

Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil found on KalynsKitchen.com

Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil

Shrimp, Avocado, and Red Pepper Salad

Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija Cheese

Asian Spinach Salad with Chicken, Mushrooms, Peppers, and Almonds