Grandma Denny’s Homemade Ranch Dip (Low-Carb and Keto)
Grandma Denny’s Homemade Ranch Dip was a family favorite long before we ever heard of Ranch Dressing and this is a Super Bowl party must-have in our family! Use Appetizers to find more recipes like this one.
(I don’t usually post on Thursday, but today I am in Puerto Viejo, Costa Rica, and tomorrow morning we are leaving ultra early on a shuttle to go to San Jose! So this is a Friday Favorites post that I’m sharing on Thursday!)
Grandma Denny’s Homemade Ranch Dip is one of my big memories from childhood! When I was a kid, my Grandma Denny made a fantastic dip that she served with carrots and celery as an appetizer at family dinners. In those days we called Grandma’s homemade ranch dip just *Vegetable Dip* as if there was only one kind of dip that could possibly be served with veggies.
This was long before the introduction of Ranch Dressing to the American culinary scene, and obviously my Grandma Denny was ahead of her time, because now people all over the country are eating Ranch Dip with veggies.
There’s nothing wrong with making Ranch-Style Vegetable Dip using a package mix. But Grandma Denny’s Homemade Ranch Dip is a bit fresher tasting as well as being low in carbs, and if you usually use the mix but don’t have a package on hand I bet you’ll love my Grandma’s recipe.
Grandma always used full-fat mayo and sour cream, but for anyone wanting lower fat you can obviously make this with reduced-fat products if you prefer. (If you don’t like mayo, you might prefer my Greek Yogurt Ranch Dip, made with Greek yogurt and cottage cheese for a higher protein dip.)
I love to eat this with vegetables like celery, jicama, sugar snap peas, bell pepper strips, radishes, broccoli, and cauliflower for a low-carb appetizer or snack. Other family members love it with carrots, and it’s great with sweet potato fries if you don’t mind a few more carbs.
How to Make Grandma Denny’s Homemade Ranch Dip:
(Scroll down for complete printable recipe)
- My Grandma always used Bon Appetit Seasoning Salt as the secret seasoning in her vegetable dip, which no longer being made (sob!) If you still have Bon Appetite, us it, but now I use Beau Monde Seasoning (affiliate link), or Trocomare Herb Seasoning (affiliate link).
- Grate a small amount of raw onion into a bowl. (I use the large side of a box grater; don’t use a microplane grater which just turns the onion to liquid.)
- Add mayo and sour cream to bowl.
- Then add Beau Monde Seasoning (or Trocomare Seasoning), and dried dill weed (affiliate link).
- Mix all ingredients together well with a whisk. You can use a food processor as well, but the whisk is easier.
- Let the dip chill in the refrigerator for at least an hour or two for best flavor.
- Serve with raw vegetables like celery, sugar snap peas, bell pepper strips, jicama, radishes, broccoli, or cauliflower. This is also good with carrots or as a dip for baked sweet potato fries for those who don’t mind more carbs.
I ate this over the weekend with my friend Robin and we thought the sugar snap peas were especially good with the dip, which Robin gave two thumbs up!
More Tasty Vegetable Dips You Might Like:
Sheila’s Low-Carb Shrimp Dip from Kalyn’s Kitchen
Roasted Vegetable Dip with Tahini from Foolproof Living
Greek Yogurt and Tahini Dip for Tomatoes and Cucumbers ~ Kalyn’s Kitchen
Beau Monde Dip with Cottage Cheese and Veggies from Farm Fresh Feasts
Roasted Red Pepper Dip with Feta and Mint ~ Kalyn’s Kitchen
Weekend Food Prep:
This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!
I only use Daisy full-fat sour cream and full-fat mayo for this recipe. If you prefer to make a lower-fat version of the recipe click Here. This will keep in the refrigerator for several weeks. Nutritional information doesn't include vegetables and is calculated on 1/4 cup serving size. Recipe from my Grandma Denny, who was a wonderful cook!
Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 26gSaturated Fat: 6gUnsaturated Fat: 18gCholesterol: 29mgSodium: 564mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
Grandma Denny’s Homemade Ranch Dip is great for low-carb diets, but my Greek Yogurt Ranch Dip is better for the South Beach Diet. Eat with low-carb vegetables like celery, sugar snap peas, jicama, bell pepper strips, radishes, broccoli, or cauliflower for low-carb diets.
I only use Daisy full-fat sour cream and full-fat mayo for this recipe. If you prefer to make a lower-fat version of the recipe click Here.
This will keep in the refrigerator for several weeks. Nutritional information doesn't include vegetables and is calculated on 1/4 cup serving size.
Recipe from my Grandma Denny, who was a wonderful cook!
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