Roasted Green Beans and Red Bell Pepper with Garlic and Ginger
Roasted Green Beans and Red Bell Pepper with Garlic and Ginger are perfect for Christmas or any holiday where you want a festive side dish. Use Side Dishes to find more recipes like this one.
It’s December, and I thought we should start out the holiday season with some new photos for this favorite red and green side dish that I’ve been making for a few years now! You want special side dishes for holiday meals and these Roasted Green Beans and Red Bell Pepper with Garlic and Ginger are not only beautifully red and green for the holidays, but they’re delicious! And for the updated recipe I added an extra red bell pepper for a bit more color.
And this colorful side dish is also easy to make! The beans and peppers roast at high heat for a short time, so they can cook while you’re coming up with the final touches on the meal. Stay tuned for some more festive food ideas coming up during December. I’m not much of a baker, but I’ve even been working on some cookie recipes, so let the holiday season begin!
How to Make Roasted Green Beans and Red Bell Pepper with Garlic and Ginger:
(This is just a summary; scroll down for printable recipe.)
- Preheat oven to 450F/230C.
- Mince the garlic and ginger and mix with the olive oil.
- Let those ingredients flavor the oil while you cut up the red peppers and trim the beans.
- Toss beans and peppers with the olive oil mixture.
- Spread the beans and peppers out on a large baking sheet, arranging them in a single layer as much as you can.
- Beans take about 20 minutes to cook; they’re done when a few beans are starting to look browned and they’re tender-crisp.
- Season the cooked beans with salt and pepper to taste and serve hot.
More Ideas for Holiday-Worthy Green Beans:
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan ~ Kalyn’s Kitchen
World’s Best Green Bean Casserole ~ A Veggie Venture
Lemony Green Beans (with Lemon Juice and Lemon Zest) ~ Kalyn’s Kitchen
Roasted Green Beans with Onions and Bacon ~ Crazy for Crust
Stir-Fried Green Beans with Lemon, Parmesan, and Pine Nuts from Kalyn’s Kitchen
Nana’s Famous Green Beans ~ Mom on TimeOut
Barely-Cooked Green Beans with Tahini-Lemon Sauce ~ Kalyn’s Kitchen
Serving Size: 1
Amount Per Serving: Calories: 103 Total Fat: 7g Saturated Fat: 1g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 99mg Carbohydrates: 10g Fiber: 3g Sugar: 5g Protein: 2g
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Roasted Green Beans and Red Bell Pepper with Garlic and Ginger use wonderfully low-carb vegetables that are loaded with nutrients, and this recipe is a great choice for any phase of the South Beach Diet as well as other low-carb diet plans, including Paleo.
Find More Recipes Like This One:
Use the Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.