Kalyn's Kitchen

My Best Deviled Eggs (plus Deviled Eggs from other Bloggers)

After Easter you need to use up hard-boiled eggs, and this post has My Best Deviled Eggs (plus Deviled Eggs from other Bloggers!)

PIN My Best Deviled Eggs to make some later!

My Best Deviled Eggs (plus 200+ More Deviled Egg Recipes)

I’m sure the week after Easter has to be the biggest week of the year for people to be making deviled eggs. And when people start visiting my popular post about how to make Perfect Hard-Cooked Eggs, I know it must be almost Easter. (Steaming the eggs is now my preferred method, have you tried it? If not, you have to check out that post which also has other ideas for using hard-boiled eggs that I’ve collected through the years.)

I love boiled eggs, even plain with a little Vege-Sal, but Deviled Eggs is definitely my favorite thing to make with hard-boiled eggs. And deviled eggs are a perfect treat for low-carb eaters, and you can never have too many good recipes for deviled eggs, right?

Just in case you should find yourself with leftover hard-boiled eggs after Easter, here are My Best Deviled Eggs, plus 200+ more interesting and creative recipes for deviled eggs and recipe round-ups from other Food Bloggers. And Happy Easter to everyone who’s celebrating the holiday! You can use Recipe Round-Ups to find more low-carb recipe collections like this one!

My Favorite Recipes for Deviled Eggs

Let’s start with Sriracha Deviled Eggs! Who doesn’t love Sriracha?

Tarragon Mustard Deviled Eggs 650 square

These Tarragon Mustard Deviled Eggs are fantastic.

My Favorite Recipes for Deviled Eggs

You can’t go wrong with Deviled Eggs with Green Olives, Capers, and Dijon.

My Favorite Recipes for Deviled Eggs

Shrimp and Wasabi (or Dijon) Deviled Eggs are unusual but delicious.

Chipotle-Lime Deviled Eggs 600 crop

Chipotle-Lime Deviled Eggs have two flavors I love!

What Else Can You Make with Hard-Boiled Eggs?

If you’d like to make something besides deviled eggs with your hard-boiled eggs, check out my post with Low-Carb and Keto Recipes using Hard-Boiled Eggs!

More Deviled Eggs from My Blogging Friends:

Green Deviled Eggs and Ham from Keto Adapted
Spicy Tuna Deviled Eggs from Keto Diet Blog
Cream Cheese and Bacon Deviled Eggs from Step Away from the Carbs
Caesar Salad Deviled Eggs from Peace Love and Low Carb
Mediterranean Deviled Eggs from I Breathe I’m Hungry
Lightened-Up Mayo Free Deviled Eggs from Sugar-Free Mom
Avocado Deviled Eggs from The Nourished Caveman
Pesto Deviled Eggs from Low-Carb, So Simple
Guacamole Deviled Eggs from Simply Recipes
Shrimp Deviled Eggs from My Colombian Recipes
Lemon Caper Deviled Eggs from The Perfect Pantry
Old Bay Deviled Eggs from Noble Pig
Guacamole Deviled Eggs from Skinnytaste
Chipotle Bacon Deviled Eggs from Pinch My Salt
Estonian Deviled Eggs from Nami-Nami
Fiery Deviled Eggs from Lisa’s Kitchen
Easter Deviled Eggs from Real Mom Kitchen
Deviled Eggs Deluxe from Recipe Girl
Sriracha-Avocado Deviled Eggs from The Perfect Pantry
Mom’s Deviled Eggs (with pickle juice) from Gluten Free Easily
Prosciutto and Arugula Deviled Eggs from Sarah’s Cucina Bella

We’d love to hear in the comments about what recipes for deviled eggs you’ll be using this year! 

Pinterest image of My Best Deviled Eggs (plus Deviled Eggs from other Bloggers)

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    17 Comments on “My Best Deviled Eggs (plus Deviled Eggs from other Bloggers)”

  1. The link to the cilantro avocado deviled eggs is corrupted. Leads to very objectionable material. Please fix ASAP.

    • Sorry you had that experience; it looks like that person is no longer blogging and the site has been taken over. I have removed the link. THANK YOU for taking time to tell me!

  2. What a fabulous collection of deviled eggs recipes. And you included one of mine! Thank you so much, Kalyn, and a very happy Easter to you!

  3. love the recipe. We have an Indian twist to it, and given the twist its no-where near the original …and we still call it devilled eggs!! if you want to sneek peek- you can take a look at my blog.

  4. My kids go crazy for deviled eggs. Can't wait to whip some up for them. And some of those sriracha ones for me. Mmm.

  5. I LOVE all these variations on deviled eggs! They all look great. I have wanted to try smoked salmon and dill ones, and now I'm re-inspired!

  6. Thanks Justin, just fixed the link. Sorry about that!

  7. The link to the ideas for hard boiled eggs isn't working. Any chance you could fix the link? We have tons of dyed hard-boiled eggs that we need to find something to do with. Thanks, love the blog.

  8. Lydia I love the idea of using avocado to replace the mayo; brilliant.

    Barbara, never enough good recipes for deviled eggs!

    TW, me too! Happy Easter to you too!

    Joanne, you must try them!

    Shirley, my pleasure to feature it. I loved the idea of pickle juice! So glad've been enjoying that recipe ; Happy Easter!

  9. Awww, Kalyn, what a surprise to see my post on Mom's Deviled Eggs here today!! I was getting ready to just share your link on my gfe FB page and then did the quick skim of all your links here, grinning from ear to ear when I saw my link. 🙂 Thanks so much, dear! I wonder if we could have a deviled egg tasting party some time … maybe cutting the eggs into quarters for sampling. That would probably be messy, but effective, right? I mean after all "full size" deviled eggs are pretty filling.

    By the way, speaking of mom, we're going to mom and dad's house for Easter today and she specifically requested that I make your roasted garlicky green beans with the red peppers. We all love that dish!

    Happy Easter, Kalyn! Hugs,

  10. You know, I've never really gotten into deviled eggs but a lot of these flavor combinations sound awesome! Definite need-to-trys.

  11. An amazing selection – I love deviled eggs! Happy Easter, Kalyn!

  12. My eldest son is famous for his devilled eggs. I must get his recipe. Happy Easter Kalyn.

  13. So many great ideas here for deviled eggs! (And, really, they're always first to do at any party or holiday meal.) Thanks for including my Sriracha-avocado variation; I love that they have no mayo, but taste every bit as creamy.