Sriracha Deviled Eggs

Deviled Eggs with Sriracha will be a hit with everyone who likes spicy Sriracha Sauce, and they’re perfect for an appetizer! And you can adjust the amount of Sriracha Sauce to make the deviled eggs more or less spicy, whichever you prefer.

PIN the Deviled Eggs with Sriracha so you can make them later!

I absolutely loved how these Deviled Eggs with Sriracha turned out! I’m sure I wasn’t the first Sriracha lover to think of seasoning deviled eggs with spicy Sriracha Sauce (affiliate link). But the combination of yellow mustard and Sriracha in the yolk mixture turned my eggs a beautiful goldenrod color, and diagonally sliced green onions added a bit of crunch.

I made mine just slightly spicy, but if you really like the heat go ahead and use more Sriracha Sauce! And I think these would be a great appetizer any time year, and I bet Sriracha Deviled Eggs would disappear quickly on game day!

And my post on making Perfect Hard-Boiled Eggs has been popular on the blog for a long time. So I’m thinking some people make deviled eggs all year long. And I so make them regularly myself, and I’m often having fun experimenting with different combinations. I hope you will try this one!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)

• eggs (preferably a week or two old)
• mayo
• yellow mustard
• Sriracha Sauce (affiliate link)
• sea salt
• green onions

What is Sriracha Sauce?

Sriracha Sauce is a type of hot chili sauce used in Asian food. I’m definitely a fan, and here more about Why I Love Sriracha Sauce (and Recipes Using It.) Sriracha is quite spicy but in recipes it’s generally used in small amounts.

How spicy are these Deviled Eggs with Sriracha?

The recipe calls for 1-2 tsp. of Sriracha, which won’t be burn-up-your-mouth spicy even if you use the full two teaspoons. If you’re not sure, I’d start with the smaller amount and then add more and taste until it’s as spicy as you’d like it. But if you’re really a Sriracha fan, go ahead and use a bit more in your deviled eggs.

How low in carbs are the Sriracha Deviled Eggs?

Two pieces of deviled egg (one whole egg) has only 1 net carb, so eat as many as you’d like!

How to Make Sriracha Deviled Eggs:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Use one of my directions for Perfect Hard-Boiled Eggs to cook the eggs.
2. For 12 deviled egg halves, I always use 7 eggs, because usually one egg will get mangled!
3. Carefully remove the yolks and place in a bowl. 
4. Mash yolks and then mix in the mayo, yellow mustard, Sriracha (affiliate link), and salt.
5. I don’t have a piping bag, so I put the yolk mixture in a small plastic bag, cut off the corner,. Then I use that to squeeze out the yolk mixture and fill the eggs. I’m not that great at piping, so I usually take a knife and smooth out the yolk filling.
6. Garnish each egg with some thin slices of green onion cut on the diagonal.
7. The Deviled Eggs with Sriracha didn’t even last a day at my house, so you might want to make a double batch!

More Ideas for Deviled Eggs:

Check out 10 Unique Recipes for Deviled Eggs to see all my favorites, plus lots more creative deviled eggs ideas from food bloggers!

Want More Low-Carb and Keto Appetizers?

Check out my huge collection of Amazing Keto Appetizer Recipes if you’re looking for tasty appetizers without many carbs!

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Yield: 6 servings (2 egg halves per serving)

Sriracha Deviled Eggs

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

If you like Sriracha Rooster Sauce, you’ll love these spicy Deviled Eggs with Sriracha! And I bet these will disappear quickly if you make them for a party!

Ingredients

• 7 eggs (preferably a week or two old)
• 3 T mayo (see notes)
• 1 1/2 tsp yellow mustard
• 1-2 tsp. Sriracha sauce (see notes)
• 1/2 tsp. sea salt
• 2 green onions, green part only, thinly sliced on the diagonal

Instructions

1. Follow the directions to make Foolproof Hard-Boiled Eggs.
2. After eggs have cooled, peel carefully and cut in half.  (If you use eggs that are at least a few weeks old, they will be much easier to peel.)
3. Carefully remove the yolk from each egg half.
4. Put yolks in a small bowl and arrange the 12 best white egg halves on a tray (or use them all if you’re lucky enough to not get any mangled eggs!)
5. Mash yolks thoroughly with a fork, then mix in the mayo, yellow mustard, Sriracha (affiliate link), and salt.
6. Taste to see if you want more Sriracha.
7. Use a rubber scraper to put the egg yolk mixture into a small plastic bag, then cut off one corner and squeeze the yolk mixture out to fill the egg white halves.  (I usually use a fork after to smooth out the filling.)
8. Clean green onions and thinly slice the green part on the diagonal.
9. Sprinkle each egg with a few slices of green onion and serve.
10. The Deviled Eggs with Sriracha will keep in the refrigerator for several days, so you might want to double the recipe.

Notes

You may need a little more mayo if your eggs are extra large. Use plain Greek yogurt to replace some or all of the mayo if you prefer.

I used 1 1/2 tsp. Sriracha Sauce for eggs that were just slightly spicy; start with the smaller amount of Sriracha and taste until it's spicy enough for you.

This recipe created by Kalyn.

Nutrition Information

Yield

62

Serving Size

1
Amount Per Serving Calories 13Total Fat 1gSaturated Fat 0gUnsaturated Fat 1gCholesterol 21mgSodium 37mgCarbohydrates 1.3gFiber 0gSugar 0gProtein 1g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Deviled Eggs with Sriracha are great for low-carb or Keto diets or  for any phase of the original South Beach Diet. Full-fat mayo is a limited food for South Beach, but in the small amount used in this recipe I wouldn’t worry about it much.

Find More Recipes Like This One:
Use Appetizers to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
These Sriracha Deviled Eggs were first posted in 2011, and I’ve been making them ever since. The recipe was last updated with more information in 2026.