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Delicious Sugar-Free (or Low-Sugar) Cookies

Here are 15 sugar-free (or low-sugar) cookies to bake for the holidays, and many are gluten-free as well! And December 4 is National Cookie Day, so it’s the perfect time to bake some cookies. Use the Diet-Type Index to find more recipes like these.

Click here to PIN Delicious Sugar-Free (or Low-Sugar) Cookies!

15 Delicious Low-Sugar or Sugar-Free Cookies to Bake for the Holidays [found on KalynsKitchen.com]

Through many years of food blogging I’ve probably tried about 50 different variations for sugar-free cookies or low-sugar cookies, and yet not many cookie recipes have been posted on Kalyn’s Kitchen.  That might be partly due to my poor baking skills, but it’s also because I feel there’s not much sense in making a low-sugar or sugar-free cookie if it doesn’t really taste good.

Admittedly, nothing tastes quite like real sugar, which I’m sure is why so many people have a hard time avoiding it.  But these Delicious Sugar-Free (or Low-Sugar) Cookies are all tasty, and all of them can be made with either Stevia-in-the-Raw Granulated Sweetener or your sweetener of choice (or sugar, if you don’t care about the whole low-sugar thing.)  Many of the cookies are also flourless, which makes them gluten-free as well.  Of course making a cookie that’s low-calorie is another matter indeed, so use portion control when indulging if you’re trying to avoid holiday weight gain!

15 Delicious Low-Sugar or Sugar-Free Cookies to Bake for the Holidays [found on KalynsKitchen.com]

In my experiments through the years with low-sugar baking, I’ve learned that whether you use Stevia-in-the-Raw Granulated Sweetener or another calorie-free sweetener as your primary sweetener, using a blend of sweeteners makes a big difference in the taste. Nowdays I prefer a blend of Stevia and Golden Monkfruit Sweetener, and I’m slowly testing out the various cookies with that combination. Depending on how indulgent I was feeling that day, some of these cookies were made with butter, but I’m guessing you can substitute coconut oil or Smart Balance in any of them if you prefer.

(If anyone tries a slightly different variation on any of the cookies, please let us know in the comments on that recipe. And please, use either Stevia, Splenda, another sweetener, or sugar, depending on your personal dietary needs or preferences, but no judgements about what sweeteners other people choose to use. Those kinds of comments will not be published.)

First up, Flourless Sugar-Free Chocolate Shortbread Cookies that are also gluten-free.  These cookies use butter and almond meal so they’re definitely calorie-dense, but delicious!

Fifteen Sugar-Free or Low-Sugar cookies to Bake for the Holidays [found on KalynsKitchen.com]

Low-Sugar Coconut Almond Macaroon Cookies use unsweetened coconut, and even though that keeps them from being sugar-free this is a pretty low-sugar cookie. These cookies are also Phase One for the South Beach Diet.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

Whole Grain Low-Sugar (or Sugar-Free) Chocolate Cookies with Pecans are a healthy cookie made with whole wheat flour.

Sugar-Free Gluten-Free Triple Almond Cookies on KalynsKitchen.com

These Sugar-Free Gluten-Free Triple Almond Cookies have almond butter, almond flour, and chopped almonds in the cookies, and if you really want a strong almond flavor use the optional almond extract.

Low-Sugar and Whole Wheat Ranger Cookies on KalynsKitchen.com

 

Low-Sugar and Whole Wheat Ranger Cookies with Pecans, Coconut, and Chocolate are a reduced-sugar version of this famous cookie.

If I had to choose a favorite cookie, it would probably be these Flourless Sugar-Free Peanut Butter Cookies that are also gluten-free.

15 Delicious Low-Sugar or Sugar-Free Cookies to Bake for the Holidays [found on KalynsKitchen.com]

My first cookie success with coconut oil (instead of butter) was these Low-Sugar and Whole Wheat Pumpkin Cookies with Almonds and Coconut Oil.

Flourless Sugar-Free Peanut Butter Chocolate Cookies found on KalynsKitchen.com

These Flourless Sugar-Free Peanut Butter Chocolate Cookies are also gluten-free.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

Low-Sugar (or Sugar-Free) Almond Flour Snickerdoodle Cookies are also gluten-free.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

Sugar-Free and Flourless Chocolate Oatmeal Cluster Cookies are a tasty cookie made with oatmeal. The post has a link to a more-cakey version of the cookie as well.  Both versions are gluten-free, but the more cakey version is a bit higher in sugar.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

These Sugar-Free and Gluten-Free Cookies with Almond and Flax-Seed Meal use trans-fat-free margarine instead of butter.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

Low-Sugar and Whole Wheat Molasses Almond Cookies are another of my personal favorites.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

Flourless and Sugar-Free Pistachio Cookies are also gluten-free.  This is a tiny cookie that’s really fun for Christmas.

Fifteen low-sugar (or sugar-free) cookies to bake for the holidays, and many are gluten-free as well! (found on KalynsKitchen.com)

My most recent cookie experiment is these Low-Sugar and Flourless Chocolate Coconut Drops with Almonds, and these are gluten-free.

I hope those of you who are limiting your sugar will enjoy trying one of my sugar-free or low-sugar cookie options!  And if you’re a blogger who has made a successful cookie that’s sugar-free or low in sugar, feel free to share those recipe links in the comments.

15 Delicious Low-Sugar or Sugar-Free Cookies to Bake for the Holidays [found on KalynsKitchen.com]

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18 comments on “Delicious Sugar-Free (or Low-Sugar) Cookies”

  1. I think these days we all could use at least one low-sugar cookie at the holiday table. These look great!

  2. Great selection of cookie possibilities for those of us who must watch our sugar intake, especially during the holidays.

  3. Stopped by to let you know how much I've enjoyed your blog posts this year. I have a link to your blog on my sidebar.
    Ann

  4. Wow, love all these cookie recipes, especially since I am trying to bake gluten-free cookies this holiday season. Great roundup Kalyn!

  5. Thanks Joanne! And so true.

    Lydia, I am hoping it can be helpful to anyone who's in that position.

    Cozy in Texas, thanks! Always appreciated. I am going to check out your blog.

    Jeanette, so glad it's helpful!

  6. yum– all of these look great!

  7. Wow, look at all of these fantastic ideas! Those chocolate and oatmeal clusters caught my eye.

  8. Thanks Dara. And if you have not tried Stevia-in-the-Raw, I bet you would like it!

  9. Who says you can't have deliciousness without sugar? Not you!

  10. Thanks Donna! I must have a few cookies, don't you think?

  11. Low sugar is *so* good…I've spent ages losing my weight I don't want to gain it all again over Christmas if I can help it!

  12. Scott, I think there are plenty of people who feel just that way!

  13. Excellent, thank for making this list for us, we have a few in the family that have a special diet.

  14. I made your Low Sugar and Flourless Chocolate Coconut Drops with Almonds. Is it really 3 cups of granulated Stevia? Stevia is considered 10 times sweeter then sugar, so wonder about this quantity. I made them and they really are very sweet – actually far to sweet. Could it be cut back? I have cut back on refined sugar in recipes but do not have a lot of experience with Stevia as I am new at working towards eating far less sugar. Thank you for your recipes I am looking forward to trying several of them.

    • The granulated Stevia I used (that’s mentioned in the recipe) is supposed to measure 1:1 the same as sugar. You can see that information here. If you used a different brand or used a powdered Stevia that’s not granulated Stevia that could be why it tastes too sweet. I looked up the recipe in my notes and it does say 3 cups granulated Stevia. The granulated sweetener provides a lot of the bulk in that recipe so I’m not sure how it would work to cut it back. Sorry, wish I could help more but I’d start by checking to make sure you used exactly the same Stevia I linked in the post.

    • By the way Barbara, just clicked through to confirm and the recipe that was adapted from used 3 cups powdered sugar, so I think that’s more indication that the 3 cups granulated Stevia is not wrong.

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