Amazing Low-Carb Recipes with Artichokes
Spring is artichoke season and I love artichokes, so I gathered my favorites for this collection of Amazing Low-Carb Recipes with Artichokes!
Today I’m spotlighting Artichokes, which are one of my all-time favorite spring foods! Who else is a huge artichoke fan? This collection of Amazing Low-Carb Recipes with Artichokes has most of the artichoke recipes I’ve enjoyed through the years.
Fresh artichokes are something some people aren’t familiar with, but I have fond childhood memories of those rare times when my mom would cook artichokes for our family. And since there were ten kids, each child would get 1/2 of an artichoke that we’d dip into my mom’s simple dipping sauce. Then when pressure cookers started getting popular I learned the trick of cooking artichokes in the Instant Pot, which has definitely increased my fresh artichoke consumption!
I’m a huge fan of canned artichoke hearts as well, which I try to buy at Costco so they’re not such a budget buster. A few of these dishes were created when Costco was carrying big jars of artichokes packed in water, and I can’t find those any more. If you have to buy smaller jars of artichokes at the supermarket, you can reduce the amount of artichoke hearts from what I used. Luckily it doesn’t take too many artichoke hearts to bump up the flavor in a salad, breakfast casserole, or vegetable side dish.
And artichokes are really quite nutritious! Whether you eat a giant fresh one or use canned artichoke hearts, artichokes have a lot of fiber to lower the net carbs. Definitely the arrival of less-expensive artichokes in the grocery store is something I look forward to every spring. When that artichoke craving hits, I hope you’ll remember this collection of low-carb artichoke recipes and try some of them!
Just click the recipe title under any photo to see the complete recipe on this site, and enjoy the artichokes everyone! You can use Recipe Round-Ups to find more low-carb round-ups like this one!
Marinated Zucchini Salad with Olives, Artichokes and Red Peppers is a favorite recipe I’ve made for years for parties.
Fresh artichokes are the ultimate spring food, and I share my methods for How to Cook Artichokes in the Instant Pot or a Stovetop Pressure Cooker, and I still think this is the absolute best way to cook them! And everyone in my family eats out artichokes with my mom’s simple dipping sauce!
This Arugula Salad with Artichokes, Peppers, and Goat Cheese is a combination I’d enjoy any time of year!
This Breakfast Casserole with Asparagus and Artichoke Hearts is delicious and easy to make for a breakfast featuring my two favorite spring foods!
Use the Crock-Pot Casserole Crock (affiliate link) or any large slow cooker to make this Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta!
Another favorite with artichoke hearts and eggs is Karyn’s Breakfast Casserole with Artichoke Hearts, Canadian Bacon, and Goat Cheese. This is a recipe I got from my step-sister Karyn, who is a great cook.
This Artichoke Rosemary Frittata is something I used to make all the time when I cooked for houseboat trips at Utah’s beautiful Lake Powell!
This lovely Artichoke, Kale, and Ricotta Pie also has eggs and plenty of Parmesan cheese, and this is absolutely delicious.
And finally, this Easy Cheesy Artichoke Casserole has more carbs than some of these recipes, so use more meatballs and less artichokes and sauce if you want fewer carbs for this one.
If you have a favorite artichoke recipe, please share in the comments so other artichoke lovers can also enjoy it!