Egg-Crust Keto Breakfast Pizza

Keto Breakfast Pizza is for everyone who used to eat cold pizza for breakfast, and this can be on the table in a snap! I love pepperoni and olives on my egg-crust breakfast pizza, but choose whichever keto pizza toppings are your favorites.

PIN the Keto Breakfast Pizza recipe to try it later!

Keto Breakfast Pizza made on an egg crust is an idea that popped into my mind a few years ago, and for me it had to be pepperoni and olive breakfast pizza! I guess that’s not surprising because in college my idea of the perfect breakfast was cold pizza. And for me, every pizza had to have pepperoni and black olives. Now I don’t indulge in regular pizza that often, but when I do my topping choices are still pretty consistent!

And through the years I have enjoyed this quick idea for Keto Breakfast Pizza so much that I make it regularly when I have pepperoni in the fridge. I’m featuring this quick low-carb breakfast that’s loaded with flavor as my Friday Favorites pick for this week. If anyone else out there has been a long-time fan of pizza for breakfast, I hope you’ll give this idea a try!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)

• Olive Oil (affiliate link)
• eggs
• small grape tomatoes
• pepperoni
• black olives
• Mozzarella cheese, cut into small cubes
• Spike Seasoning (affiliate link)
• Dried Oregano (affiliate link)

What gives the pizza flavors to this egg-crust breakfast pizza?

The ingredients that give this Keto breakfast pizza the pizza flavors are dried oregano, cherry tomatoes, pepperoni, and olives.

Another thing that makes the Keto Breakfast Pizza so good:

I absolutely loved the concept of pizza made on an egg crust, but it took me five attempts to get it just right. This final version fits my vision of an egg-crust breakfast pizza with not too much egg and a lot of pizza toppings. And the best thing about this breakfast pizza is definitely the pizza flavors but the fact that this can be on the table in 20 minutes (or maybe even a little less) makes it even better!

How low in carbs is the Keto Breakfast Pizza?

This amazing breakfast pizza with low-carb ingredients has only 2 net carbs per serving and 11 grams of protein.

What other toppings could you use on Keto breakfast pizza?

If the idea of pepperoni and olives for breakfast doesn’t appeal to you, please try the egg-crust pizza with your own favorite pizza toppings. Here are some other things you could use:

• cooked hot or mild Italian Sausage
• cooked mushrooms
• cooked green bell peppers
• ham
• cooked ground beef

Want Keto Breakfast Pizza that’s vegetarian?

If meat-loaded pizza is not your thing, check out my recipes for a breakfast pizza that’s vegetarian!

How to Make the Keto Breakfast Pizza with an egg crust:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Beat two eggs until they’re well mixed.
2. Get your seasonings ready.  (And don’t you love my well-used spice jars?  I keep my spices in drawers so they need labels on the top.)
3. For this breakfast pizza I used thinly sliced grape tomatoes, thinly sliced black olives, pepperoni cut in half, and cubes of mozzarella.
4. Heat some olive oil in an 8 inch non-stick omelet pan over medium heat.
5. I used an 8 inch non-stick omelet pan (affiliate link) which was the perfect size! 
6. Add the egg, season with Spike Seasoning (affiliate link) and Dried Oregano (affiliate link), and cook until eggs are about half set.
7. Then add half the tomatoes, pepperoni, olives, and mozzarella, followed by another layer of the four ingredients. 
8. Be sure to end with cheese so there’s some cheese on the top.  (When I didn’t layer the ingredients, the heavier things sunk to the bottom.)
9. Cover the pan and cook 3-4 minutes, until eggs are not quite completely set.
10. The next photo is how it looked when I put it under the broiler, followed by the after shot. This was about 4 minutes in my toaster-oven broiler, but probably less time in a large oven broiler.
11. The Keto Breakfast Pizza was so delicious, and almost as good as cold pizza for breakfast!

Another Pepperoni Pizza option for breakfast:

People who love pepperoni pizza flavors might like to try this crustless quiche!

Continue to Content

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Yield: 2 servings

Egg-Crust Keto Breakfast Pizza

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

If you’re a fan of cold pizza for breakfast, you’ll love this Keto Breakfast Pizza that's made on an egg crust! Use any low-carb pizza toppings you prefer for this tasty breakfast idea.

Ingredients

• 2 tsp. olive oil
• 2 eggs, beaten well
• 4 small grape tomatoes, thinly sliced
• 6 slices of pepperoni, cut in half to make half-moon pieces
• 8 black olives, thinly sliced
• 1 oz. mozzarella, cut into small cubes
• 1/2 tsp. Spike Seasoning
• 1/4 tsp. dried oregano

Instructions

1. Preheat broiler in oven or small toaster oven.
2. Break eggs into a small bowl and beat well.
3. Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes.
4. Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute.
5. Add the eggs, season with Spike Seasoning (affiliate link) and oregano, and cook until eggs are starting to set on the bottom, about 2 minutes.
6. Sprinkle on half each of the tomatoes, pepperoni, olives, and mozzarella, followed by a second layer with half of each.  (Be sure there is plenty of cheese on the top layer.)
7. Cover the pan and cook until the eggs are mostly set and cheese is starting to melt, about 3-4 minutes.
8. Put pan under the broiler and cook until the cheese is nicely melted and the top is starting to brown,  about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler. 
9. Serve the Keto Breakfast Pizza hot, and enjoy!

Notes

I used an 8 inch non-stick omelet pan (affiliate link) which I love! You’ll need an 8-inch nonstick pan to make a breakfast pizza that looks like mine.  (When I used a bigger pan, I didn’t like it as well with more egg.)

This recipe created by Kalyn, after five tries to get it just right!

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 205Total Fat 17gSaturated Fat 5gUnsaturated Fat 10gCholesterol 203mgSodium 747mgCarbohydrates 3gFiber 1gSugar 1gProtein 11g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Egg-Crust Keto Breakfast Pizza is perfect for low-carb or Keto diets, which would use full-fat pepperoni and cheese. If you use low-fat turkey pepperoni and low-fat mozzarella, this breakfast pizza recipe could work for any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Pizza Recipes or Breakfast Recipes to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
Keto Breakfast Pizza was first posted in 2013! It was featured as a Friday Favorites pick in 2022 and was last updated with more information in 2025.

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