Going to THAILAND, and Other Things I’m Thinking about for April 2016
I’m overdue for another edition of Things I’m Thinking About, so here’s a bit of quick news!
|(Thailand Map Image from ThomsonWorldwide)|
And I’m not even making it to all of the 15 Places You Must See in Thailand, so I’ll probably have to make a return visit someday.
My site that shares healthy slow cooker recipes from food bloggers has a lot of the same features as this one, including a Recipes-by-Photo Index where you can find recipes suitable for a certain type of diet including Low-Carb Slow Cooker Recipes and South Beach Diet Phase One Slow Cooker Recipes, so check it out!
|Photo of Thai Ingredients from Tasting Table.|
Of course I’m excited about trying the food in Thailand, since I’ve loved the Thai food I’ve had in the U.S., although I know that what I’ve had here is Thai-American food to be sure. I’ve been reading up on authentic Thai food, and this list of Ingredients Used in Thai Cooking looks intriguing. And my friend Mary gave me Thailand: The Cookbook (pictured above) and I’ve spent hours poring over the unusual recipes pictured in the book.
And I’ll end there with this graphic above that’s good to remember, no matter where you’re traveling in life!
Have you been to Thailand? If so, please share in the comments about what you consider to be a must-see spot. And if anyone has Thai dishes that I absolutely must try, I’d love to hear about those as well.