Ten Amazing Low-Carb Recipes for Zucchini Noodles, plus Honorable Mentions
On Fridays we spotlight low-carb recipes you might want to try over the weekend, and this Friday I’m featuring Ten Amazing Low-Carb Recipes for Zucchini Noodles! Use the Diet-Type Index to find more low-carb and gluten-free recipes like these.
It’s still prime zucchini season, and I’ve shared The Top Ten Most Popular Low-Carb Zucchini Recipes and of course my big collection of 50 Zucchini Recipes to help people who have too much zucchini! But before zucchini season is gone for another year, I thought I would remind you about this collection of Ten Low-Carb Recipes for Zucchini Noodles, plus Honorable Mentions. Yes, I am a big fan of zucchini noodles, also called Zoodles by some people.
Most people have probably tried zucchini noodles by now, but if you’re a zucchini noodle newbie, you might want to read my post about Three Ways to Make Noodles from Zucchini and Other Vegetables. Then get yourself one of the three inexpensive gadgets that turn zucchini into noodles, and get cooking! Hope you enjoy. And if you have favorite ways to use zucchini noodles, please share them in the comments!
Mediterranean Zucchini Noodles are not only low-carb, they’re also Paleo and Vegan for anyone who cares about such things!
We loved the peanut-tahini sauce for this Middle Eastern Ground Beef Zoodles with Peanut-Tahini Sauce, but you can use all peanut butter if you don’t have tahini.
Kara and I swooned over these Greek-Style Zucchini Noodles. They have all the flavors that make Greek Salad so good!
If I had to pick my favorite zucchini noodle dish (so far!) it would have to be these Zucchini Noodles with Spicy Cherry Tomato, Sausage, Garlic, and Herb Sauce.
I turned my favorite pasta salad into a low-carb dish in this Zucchini Noodle Mock Pasta Salad.
This Julienned Zucchini Vegan Mexican Bowl was so delicious and I didn’t realize the recipe was vegan until I started eating it! If you’re eating strictly low-carb, you might want to use less beans for this one.
Zucchini Noodles with Tuna and Green Olives are amazing; if you like tuna please give this a try!
This year I discovered the idea of using zucchini noodles in soup, and this Low-Carb Turkey Soup with Zucchini Noodles was amazing!
If you can get your hands on some Burrata Cheese, try these Garlicky Zucchini Noodles with Tomatoes and Burrata.
Another great soup with zoodles is this Low-Carb Italian Sausage Soup with Tomatoes and Zucchini Noodles.
Julianne Zucchini Mock Spaghetti with Quick Sausage, Tomato, and Basil Sauce
Chicken Pesto Zucchini Noodle Salad
Low-Carb Turkey, Mushroom, and Zucchini Noodle Soup
Julienned Zucchini Vegan Bowl with Peanut-Sriracha Sauce
Have you ever made zucchini noodles? If so, what’s your favorite way to use them?