Kalyn's Kitchen

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp

If you’re a fan of capers, you’ll love this Lettuce Salad with Tomato, Avocado, Feta, and Shrimp that’s kicked up with a delicious caper vinaigrette!

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Lettuce Salad with Tomato, Avocado, Feta, and Shrimp final photo of salad in bowl with serving bowls

This Lettuce Salad with Tomato, Avocado, Feta, and Shrimp reminds me that one interesting thing about blogging is how it becomes a record of what foods you’re craving at different times of the year. I’ve confessed how my mid-winter craving for tomatoes led to  Pinto Bean Salad with Avocado and Tomatoes. And then it happened again when I spotted the recipe for a salad with lettuce, tomatoes, avocado, Feta, and shrimp from Nick’s Fishmarket Maui in the R.S.V.P. column in Bon Appetit Magazine, and tomatoes jumped into my basket the next time I was at Costco.

I did enjoy those mid-winter tomatoes in this salad but if you’re making this in the summer with fresh garden tomatoes it will be even better! Another ingredient that really made this salad special was the caper vinaigrette. I adapted the restaurant’s recipe a bit, but I’d never leave out the capers, which were a brilliant addition here.

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp process shots collage

How to Make Lettuce Salad with Tomato, Avocado, Feta, and Shrimp:

(Scroll down for complete recipe with nutritional information.)

  1. I pulsed the capers, chopped roasted red pepper, and minced parsley in the food processor a few times, which I think helped spread those flavors throughout the vinaigrette.
  2. Then put those things in a bowl and whisk in some Dijon, red wine vinegar, and olive oil. The restaurant makes the dressing a day ahead to let the flavors combine, which is probably a good idea if you can stand to wait.
  3. This salad only needs about 1/2 cup of cooked shrimp for two serings, so it’s not too hard on the budget.
  4. Give the romaine a good wash in the salad spinner so it’s nice and crisp.
  5. I used a mix of red and yellow cherry tomatoes, which made the salad even more colorful, but use any tomatoes you have. I cut the tomatoes in half, but if you’re rushed for time it wouldn’t hurt to keep them whole.
  6. Dice up an avocado.
  7. Measure out 1/2 cup of crumbled Feta.
  8. Toss the romaine with about 4 tablespoons of the Caper Vinaigrette. Then add the avocado, tomatoes, and shrimp and a little more dressing and toss again.
  9. Divide the salad into two serving bowls and sprinkle each with crumbled Feta.

Salad with Tomatoes, Avocado, Feta, Shrimp, and Caper Vinaigrette found on KalynsKitchen.com

More Interesting Recipes with Capers:

Crockpot Beef Stew with Olives, Garlic, Capers, and Tomatoes 
Chicken Picatta with Fried Capers 
Chicken with Roasted Lemons, Green Olives, and Capers

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp

Yield 2 servings
Prep Time 20 minutes
Total Time 20 minutes

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp has a caper vinaigrette for all people like me who love capers!


Dressing Ingredients:

  • 1/4 cup capers with liquid
  • 1 T minced roasted red pepper (from a jar)
  • 1 T minced fresh parsley
  • 1 tsp. Dijon mustard
  • 3 T red wine vinegar
  • 1/2 cup extra-virgin olive oil

Salad Ingredients:

  • 4 cups chopped romaine lettuce
  • 1 avocado, diced
  • 4 small tomatoes, chopped
  • 1/2 cup crumbled Feta (or less)
  • 1/2 cup cooked salad shrimp
  • fresh-ground black pepper to taste


  1. Put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse 20-30 seconds, until ingredients are coarsely chopped, then place ingredients in small plastic bowl.
  2. Stir in Dijon and red wine vinegar, then whisk in olive oil a little at a time, until vinaigrette is emulsified.
  3. Make dressing a day ahead if desired. Bring to room temperature before using.
  4. Put chopped romaine lettuce into medium-sized salad bowl, add 4 T dressing and toss until lettuce is well-coated with dressing. (It will seem like too much dressing until you add the other ingredients.)
  5. Add chopped avocado, tomatoes, and shrimp, along with 1-2 T more dressing and toss gently.
  6. Season to taste with fresh-ground black pepper.
  7. Divide salad into two bowls and top each salad with crumbled feta.


The recipe makes enough dressing for 4 salads but make it all because this dressing is good on so many things! Nutritional information is calculated based on 1/2 the dressing.

Recipe adapted from Greek Salad with Avocado, Shrimp, and Caper Vinaigrette from Nick’s Fishmarket Maui featured in Bon Appetit Magazine, March 2009.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 597Total Fat: 51gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37.4gCholesterol: 110mgSodium: 949mgCarbohydrates: 22gFiber: 11gSugar: 8.3gProtein: 19g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

Lettuce Salad with Tomato, Avocado, Feta, and Shrimp thumbnail photo of finished salad

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Lettuce Salad with Tomato, Avocado, Feta, and Shrimp would make a great main-dish salad for any phase of the original South Beach Diet or any other low-carb eating plan.

Find More Recipes Like This One:
Use Salad Recipes to find more tasty salads like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Pinterest image of Lettuce Salad with Tomato, Avocado, Feta, and Shrimp

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    24 Comments on “Lettuce Salad with Tomato, Avocado, Feta, and Shrimp”

  1. Sally, glad you like it; I really love the dressing for this salad.

  2. Brilliant! I love capers, but never thought of smashing them into a vinaigrette!

    love this!

  3. That salad looks really good!

  4. Thought I would report back that I’ve tried this dressing on a few other types of salads now including a mix of lettuces with arugula and a bean salad mixture and it seems delicious no matter what you put it on!