Friday Night Photos: Planting Tomatoes and More Herbs (2011 Garden Update #2)
|I’m currently attending BlogHer Food while the garden grows!|
Here’s another update on the 2011 garden, which is finally shaping up. I started planting herbs a few weeks ago, and then it seemed like it rained for days in Salt Lake. That meant I was really scrambling earlier this week to get my tomatoes, vegetables, and the rest of the herbs planted before I left town for BlogHerFood in Atlanta. Thanks to my brother-in-law Clayton and my nephew Jake who helped with the garden prep so I could get everything planted! After I finished planting I took far more photos than any faithful reader would want to see in one post (!) so today I’ll show you the tomatoes and the rest of the herbs and I’ll focus on the vegetables next week.
The top photo is the Brandywine Tomato plant that Clayton started for me in his greenhouse. If you haven’t had Brandwines, they’re a very large tomato, perfect for tomato sandwiches because just one slice covers a piece of bread. Brandywines and Green Zebras are my two favorite tomatoes for flavor. (Brandywines get really huge so you need to plan for that when you’re planting them and choosing a tomato cage.)
One of the great things about my new drip sprinkling system is that you can lift it completely off the beds for tilling or planting. Jake helped me weed the beds, I got some bags of steer manure, and Clayton dug it in by hand (what a guy, thanks Clayton!)
I also added steer manure to the soil in the tomato beds next to my deck. This dirt has a lot of clay, and it was really hard to dig, so double thanks to Clayton for these.
The tomato variety I’ve grown the longest is the Celebrity tomato. This grows well in Utah and is a good mid-sized red tomato. I planted two of these next to the deck. (Links to gardening sites are just for information about that plant variety and not an endorsement of the site.)
Every year I plant a couple of Roma Tomatoes especially to use for making slow roasted tomatoes and my favorite Sausage and Basil Marinara Sauce.
I love cherry tomatoes for salads like this one, but I don’t like teeny little cherry tomatoes so I picked a variety called Large Red Cherry Tomato. Trust me, one cherry tomato plant is plenty!
And once again this year I planted three Green Zebra Tomatoes, one of my favorite tomatoes for drizzling with basil vinaigrette!
I had to dig out my French Tarragon plants when I re-did the sprinklers, so I planted that again in the same spot. I’ve come to love this flavor!
At the other end of that box is basil. I always start with a few plants, and then plant basil seeds all around them. This year I planted Lettuce Leaf Basil seeds, to get basil with really large leaves.
I also planted a couple more sage plants (although one would have been plenty, this plant reminds me of my Grandmother Denny and I love the smell of it!)
And finally, the herb I am really excited about this year is Boxwood Basil, which I heard about when Pioneer Woman talked about it on Twitter. (Thanks Ree!) I love the idea of a little bush with leaves of basil, so I planted two of these.