The Top 10 New Recipes of 2015 from Kalyn’s Kitchen
I had memories of spaghetti with Mizithra and browned butter at The Old Spaghetti Factory when I created this Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter, and this was really a hit with everyone who tried it.
More favorites with spaghetti squash were Spaghetti Squash Low-Carb Taco Bowl and Twice-Baked Spaghetti Squash with Kale, Feta, and Mozzarella.
In 2015 I got a bit obsessed with Frank’s Red Hot Sauce after I found out it was low-carb and sugar-free, and this simple recipe for Baked Buffalo Chicken with Melted Blue Cheese was a perfect low-carb dinner.
The Top Ten Best New Recipes of 2014 (and Honorable Mentions)The Top Ten Vegetarian Recipes of 2013 (and Honorable Mentions)
And that’s a wrap! What do you think of my best-of-the-year choices; have you tried any of them? And if there’s another new recipe from this year that you think should have made the cut, I’d love to hear about what it was in the comments!