September Means Stuffed Zucchini, and Other Things I’m Thinking About (9-16-2014)
|Low-Carb Meat, Tomato and Mozzarella Stuffed Zucchini Cups are perfect for September!|
Other stuffed Zucchini variations I’ve enjoyed include Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil and Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija Cheese. And in two of the recent Deliciously Healthy Low Carb Recipe Round-Ups, I featured Eggplant Parmesan Stuffed Zucchini Boats from The Iron You and Jalapeno and Chicken Stuffed Zucchini from Peanut Butter and Peppers, both of which sounds like a must try!
Now here are a few more things I’ve been thinking about . . .
And I guess I will have to eat my words about not refrigerating tomatoes. Kind of. (From Serious Eats.)
|Photo from The Kitchn.|
Making oatmeal in the rice cooker is awesome, according to The Kitchn. (It was an investment, but I love, love, love my Zojirushi Rice Cooker and can’t wait to try this. And I also want to try Cooking Quinoa in the Rice Cooker. )
I’m still missing my garden, but I’ve been getting greens, squash, and tomatoes at the farmers market. If you’re growing Swiss Chard, it’s probably abundant right now (lucky you!) Here are 10+ Healthy Favorite Recipes for Swiss Chard from Kalyn’s Kitchen if you need ideas for using it.
|Photo from Bitz & Giggles.|
I think making your own Garbage Disposal Cleaning Tablets sounds like a great idea! (Found on Bitz & Giggles.)
Dr. Mark Hyman has some good ideas about how to design a life where health and weight loss are an automatic side effect of your environment. What do you think?
And finally, Grist reveals The Secret to a Happy Life. (Who could argue with that?)