Kalyn's Kitchen

Low-Sugar Whole Wheat Molasses-Almond Cookies

Low-Sugar Whole Wheat Molasses-Almond Cookies are delicious for a holiday cookie made with some lower-carb options.

PIN these Low-Sugar Whole Wheat Molasses Almond Cookies.

Low-Sugar Whole Wheat Molasses-Almond Cookies finished cookies on plate

For the last few holiday seasons I’ve been experimenting with making more carb-conscious cookies, and although I’m not really a baker, I’m getting better at looking at a recipe and figuring out how to adapt it. This recipe for Low-Sugar Whole Wheat Molasses-Almond Cookies was adapted from a cookie in the Bob’s Red Mill Baking Book that used whole wheat flour.

I subbed an approved sweetener for sugar to make these cookies more carb-conscious. I used butter, but Coconut oil would also be a good choice. I also switched out some of the flour for almond flour for a slightly different texture and a more nutritious cookie. This is not an ultra-sweet tasting cookie, and molasses definitely adds some carbs, but if you like molasses cookies, I’m betting you’ll like them.


Low-Sugar Whole Wheat Molasses-Almond Cookies process shots collage

How to Make Low-Sugar Whole Wheat Molasses-Almond Cookies:

(Scroll down for complete recipe with nutritional information.)

  1. Cream together the butter, margarine, or coconut oil with the sweetener of your choice. I would use butter and Golden Monkfruit Sweetener (affiliate link).
  2. Combine white whole wheat flour, whole wheat pastry flour, almond flour, baking soda, salt, ground cinnamon, ground ginger, and ground allspice. (If you don’t have both kinds of flour I am guessing you could use all white whole wheat or all whole wheat pastry flour, but I haven’t tried that.
  3. Add half the flour mixture to the sweetener/fat mixture with half the molasses and beat to combine, then add the other half of flour and molasses and beat again to combine.
  4. Chill one hour.
  5. Scoop out a heaping tablespoon of dough, smash it down until it’s flat, and arrange cookies on baking sheet. (I used parchment paper.)
  6. Bake cookies at 350F/180C about 14-16 minutes.
  7. Let cool 20-30 minutes and enjoy.

More Tasty Low-Sugar or Sugar-free Cookies:

Delicious Low-Sugar or Sugar-Free Cookies

Low-Sugar Whole Wheat Molasses-Almond Cookies finished cookies on plate

Low-Sugar Whole Wheat Molasses-Almond Cookies

Yield 20 medium sized cookies
Prep Time 30 minutes
Cook Time 16 minutes
Additional Time 1 hour
Total Time 1 hour 46 minutes

Low-Sugar and Whole Wheat Molasses-Almond Cookies are delicious for a healthier holiday cookie!

Ingredients

  • 6 T butter (see notes)
  • 4 T sweetener of your choice
  • 1/2 cup white whole wheat flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup almond flour (see notes)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1/3 cup molasses (see notes)

Instructions

  1. Put the margarine, butter, or coconut oil and sweetener of your choice into a medium-sized plastic bowl and use hand beater to beat until the mixture is creamed together.  (You can use a stand mixer, but I thought it was easier with a hand beater for this small amount.)
  2. In a smaller bowl, combine white whole wheat flourwhole wheat pastry flour, and almond flour, baking soda, salt, ground cinnamon, ground ginger, and ground allspice.
  3. Add half the flour mixture to the bowl with the sweetener mixture, along with half the molasses, and beat at low speed until fully combined.
  4. Then add the other half of the flour mixture and other half of the molasses and beat again.
  5. When dough is all combined, mold it into a ball, cover the bowl with cling wrap, and refrigerate for 40-60 minutes, or longer if you get distracted.
  6. When you’re ready to bake the cookies, preheat the oven to 350F/180C.
  7. Cover the baking sheet with parchment paper (or oil it if you prefer.)The original recipe called for cookies to be rolled out with a rolling pin and cut with cookie cutters, so if you want shapes other than circles you can definitely do that.
  8. I used a cookie scoop to scoop out a heaping tablespoon of dough, then used a flat metal turner to smash the cookies (using another turner to scrape them off.)
  9. Make cookies about 3/8 inch thick.
  10. Bake cookies for 14-16 minutes, or until they’re just starting to look golden on the edges.  (Shorter baking time will make chewier cookies and longer baking time will make crispier cookies.)
  11. Let cookies cool 20-30 minutes.

Notes

I prefer Golden Monkfruit Sweetener (affiliate link) for baking. You can buy Almond Flour (affiliate link) at Amazon.com if you have a hard time finding it. I used butter but you can use coconut oil or margarine if you prefer. Don't use blackstrap molasses, unless you want a stronger molasses flavor and don't mind a few more carbs.

I haven't tried freezing these but I can't imagine why they wouldn't freeze well.

Recipe adapted from Old Fashioned Molasses Cookies in the Bob’s Red Mill Baking Book.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 165mgCarbohydrates: 17gFiber: 2gSugar: 5gProtein: 3g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Sugar Whole Wheat Molasses-Almond Cookies made with whole grain flour, almond flour, margarine or coconut oil, and an approved sweetener they’d be suitable for phase 2 or 3 of the South Beach Diet. The molasses has about 78  grams of sugar (slightly less for Blackstrap Molasses) so these are not a sugar-free cookies, and they’re calorie dense, so make them a “once-in-a-while-treat” and use portion control if you’re actively trying to lose weight. Molasses cookies are too high in carbs for a traditional low-carb eating plan.

Find More Recipes Like This One:
Use Dessert Recipes to find more ideas like this one. Use the Recipes by Diet Type index to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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    6 Comments on “Low-Sugar Whole Wheat Molasses-Almond Cookies”

  1. Your cookies look very tasty! Great recipe for the holiday season.

  2. Angelika, maybe so, but there is a minimal amount of molasses compared to the other ingredients, so the total amount is low. There is 78 grams of sugar for 20 cookies, which comes out to just under 4 grams of sugar per cookie. That's certainly not very high.

    I also added almond flour to make the GI lower than cookies with all whole wheat flour.

  3. I found your blog while searching for low GI resources on the web and much say I appreciate your South Beach approach. However I cannot agree that those cookies are low sugar. Molasses is a sugar that scores pretty high on the GI scale.

    I do like your other low/no sugar flour-less cookies though!

    Cheers,
    Angelika

  4. Your low sugar cookies always look so delicious! I love the almond infusion in these…definitely Christmas-worthy.

  5. Kalyn, anything sugar-free or low sugar makes me excited. I love these cookies because of that!

  6. Hey there! Yum. I have a gluten free recipe for molasses cookies that I'll have to whip up, now that I saw this one!