Why I Love the South Beach Diet

Indian Spiced Black-Eyed Peas with Tomato and Curry Leaves

Tomato and Cilantro Soup

Green Beans with Tahini and Lemon

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Tomato, Herb, and Feta No-Cook Sauce

Brown Rice Salad with Basil Vinaigrette

Crockpot Recipe for Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro

Pressure Cooker Vegetable Soup with Giant White Beans, Ham, and Bay Leaves

Grilled Zucchini Mini-Tostadas with Refried Beans

Crockpot Pork and Green Chile Stew (Nefi’s Green Chile Stew)

Low-Sugar Raspberry Cheesecake with Pecan Crust