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Kalyn's Kitchen

How to Contact Kalyn

Thanks for Your Interest in Kalyn’s Kitchen!
Kalyn’s Kitchen is my personal blog, where I share recipes I’m cooking in my own kitchen. I hope my blog is a resource for anyone who likes the kind of creative carb-conscious recipes this blog is known for.

How to Contact Kalyn:
To contact me, send your e-mail to kalynskitchen (at) comcast (dot) net. (This address needs to be converted to normal e-mail format.)

Answering Questions from Readers:
I love to hear from people who are readers of Kalyn’s Kitchen and will do my best to answer simple questions, although I don’t have the training or the time to give full-fledged dieting advice. If your question is about a specific recipe, please consider leaving it as a comment on that post so others can benefit from the answer.

How to Leave a Comment:
To leave a comment, just click where it says “Leave a Reply” at the end of the post. If you have a website you can link your site to your comment signature, but links which appear spammy will be deleted. Some comments will come to me in an e-mail and won’t show up on the blog until I publish them, and I’m not sitting by the computer waiting for comments 100% of the time, so thanks for your patience!

Reach me Through Social Media:
I try to check in with Twitter, Facebook, Instagram, and Pinterest a few times each day, and try to respond to people who reach me there, but I can’t always keep up with comments on social media so if you really need to reach me, leaving a comment on the blog or sending e-mail is better.

My Thoughts About Reviewing Cookbooks or Products
This blog is about what I’m cooking in my own kitchen, so I’m only interested in talking about cookbooks or products I’m personally using and would happily buy again. Because I have limited time to try new products or cookbooks, I have decided to no longer accept books or other products for review. I do love to mention cookbooks I’m using and talk about my favorite products on the blog, but when I do that I enjoy being able to tell my readers that I bought them myself. (If you’re a food blogger who has written a book, feel free to drop me a line to let me know about it and if it interests me I’ll be happy to buy your book.)

Working with Other Bloggers:
I don’t use guest posts of other kinds, and don’t participate in any kind of sponsored campaigns. I am happy to have my work included in blogger recipe round-ups (as long as it doesn’t include the actual recipe and only features a photo plus a link to get the recipe from my site.

About Advertising on Kalyn’s Kitchen
If you are promoting a food-related product and would be interested in advertising on a network of food blogs, please contact She Media. I only accept advertising through this network, and  don’t sell text links or do sponsored posts of any type.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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    322 Comments on “How to Contact Kalyn”

  1. Hi Kalyn,

    I have recently discovered you…and I have to say…I LOVE just about everything you post lol! It's getting to the point that I pin it without perusing the content!
    Anyway, just a note to let you know how much I appreciate what you do!
    ~christine

  2. Tuesday, the cans are 14.5 oz size.

    Bob, I don't think I will ever start doing that, as I have over 2,000 recipes and once I do it on newer ones people will expect it on every recipe. I already work hours and hours and hours on every post, so I think if you need that you will have to calculate it yourself. If you look under FAQ there is a link to a site I recommend.

  3. Love your site, do wish that you could post the nutritional breakdown I.e. grams of fat, etc. I'm doing weight watchers and this would be great!

  4. Hi Kalyn… I want to make your sausage and fresh tomatoes marinara sauce recipe but it does not say what size cans for tomato sauce and tomatoes. It looks wonderful and I cannot wait to try it. Can you help me please? Thanks in advance. Tuesday 🙂

  5. Nora, so glad the blog has been helpful!

  6. Hi, I just wanted to say thank you for all the wonderful recipes. I have just had to switch to low carb eating after years of being a carboholic for medical reasons, and thanks to your recipes Im actually enjoying the change!

  7. Janet, this is one of the many things that people have different opinions about. I used a crockery bowl (not plastic) and personally I don't believe it's harmful.

  8. Re your baked cheesy cauliflower tots….it is never recommended to microwave anything which is covered by cling wrap as you say to do with the cut up cauliflower. I know you are all for healthy! This is not! Thank you! Love your site.
    Janet

  9. Sorry I somehow missed this comment earlier. I don't have too many salad dressing recipes posted separately from the salads I made with them, but you can find the ones I do have by entering "salad dressing" into the search bar.

  10. Hi Kalyn, I've been following your blog for quite a while and love all your recipes! I think my (and my kids') favorite is your Mexican Baked Eggs. This is my quick "go-to" recipe when I can't think of anything to fix for dinner during the week.

    I eat a lot of salads, usually thrown together with whatever we have in the fridge, but I like homemade dressings. Do you have a section that I can just view all your salad dressings? I always like to try new dressings, but don't know which salad recipes to look through to find them.

    Thanks for all your fabulous recipes and the hard work you put into this blog!

  11. Diane, I use my phone on the site often to find recipes, but as far reading it daily, there is nothing I know of that will do that. I would have to pay someone lots of money to make the site mobile friendly to make that happen, as far as I know.

  12. Hi Kalyn! I've been a fan of your blog for many years! Thanks for all your hard work!!

    Just wondering if anyone could recommend an app that would allow me to read this site on my iphone?

    Thanks!!

  13. JoEllyn, thanks for that nice feedback. So glad to hear the site is useful for you!

  14. Kalyn

    Just want to share with you that I love your site. We started perusing your site when we decided to do the Low Carb diet. We have since changed it up a bit to the Fast Metabolism diet as a means to incorporate all the things we like in the proper combination. Your site is so multi faceted, it fits all "diets" and lifestyles. Thank you for your commitment. You are one of my top "go to" sites to feed my family a healthy meal.

  15. Hannah, I'm not familiar with that product, but if it says Coconut Milk it will probably work.

  16. Hi Kalyn, I am planning to make your ground turkey/sweet potato stew for dinner tonight .looks amazing! It calls for a can of coconut milk. Can I substitute the coconut milk in a box? It's sold in the supermarket near rice or almond milk. I'm not sure if they are the same thing…thanks far any insight!

  17. Thanks Michelle, glad you are enjoying the recipes.

  18. I just want to thank you for a fantastic food blog! I am a follower of the South Beach Plan and I LOVE your recipes!!!! Thank you Thank you!!

  19. Whatever the problem was, it seems to be working now! Thanks!

  20. Lynn, if you e-mail me (kalynskitchen-AT-comcast-DOT-net) I am happy to send you the recipe.