These Air Fryer Carrots with Moroccan Spice are perfect for Thanksgiving or Christmas dinner and if you check the net carbs you might be surprised that they're lower in carbs than you think!
Ground chile powder (made from dried ground chile peppers) is best for this recipe. I used Ancho chile powder from Penzeys. But if you only have the blend called chili powder, go ahead and use that!
This recipe was adapted slightly from a roasting vegetable guide found in November 2007 issue of Fine Cooking Magazine.
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.