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Beef Chili with Sausage, Mushrooms, and Olives is a perfect low-carb chili for the Super Bowl, but it’s definitely a chili recipe you should make all winter long! And this is a delicious chili without beans that’s great for a low-carb chili recipe!

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Beef Chili with Sausage, Mushrooms, and Olives top photo

For years an old archived recipe for beef chili with sausage was my signature chili recipe for Denny family Super Bowl parties. That was a recipe that used canned black and red beans, and it made a big pot of chili!

Of course, fast forward more than ten years and now I’m having fun converting some of my favorite long-ago recipes to low-carb versions. This new recipe for Beef Chili with Sausage, Mushrooms, and Olives has ground beef, pork sausage, mushrooms, and olives, along with traditional chili ingredients like onions, garlic, tomato sauce, and lots of spices.

The new version of chili with sausage also makes a big pot of chili on the stove, and it doesn’t have beans but it’s loaded with amazing chili flavors! Trust me when I say you won’t miss the beans in this delicious chili. If you’re looking for a low-carb chili that you can use to make a big pot of chili for Super Bowl Sunday, this new Beef Chili with Sausage, Mushrooms, and Olives is definitely a winner!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

Would you prefer the original Super Bowl Chili with beans?

Some people still might like to make one of the original versions with red beans that makes 18 servings or 10 servings, so you can click that link to find the printer-friendly recipes for those earlier versions.

More Low-Carb Chili That’s Not Just for the Super Bowl:

Beef Chili with Sausage, Mushrooms, and Olives process shots collage

How to make Beef Chili with Sausage, Mushrooms, and Olives:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

  1. Brown pork sausage well, breaking apart as it cooks. Add the sausage to large soup pot. 
  2. Add oil to the pan if needed and brown the ground beef well and add it to the soup pot.
  3. Add beef broth, tomato sauce, water, and diced tomatoes  to the soup pot and let mixture start to simmer.
  4. While meats brown, chop the onions. Add more olive oil to the frying pan and cook cook onions 3-4 minutes, until they’re barely starting to brown.
  5. Add minced garlic, ground cumin (affiliate link), Mexican Oregano (affiliate link), chile powder, ground Ancho chile (affiliate link), dried cilantro (affiliate link), and 4 packets Goya Sazon Seasoning (affiliate link) and cook about 1 minute. (Don’t stress if you don’t have every spice I used. Use a bit more of the ones you do have.) 
  6. Add the onion-spice mixture to the soup pot and continue to simmer.  Cut up the mushrooms and slice the olives in half.
  7. Wipe out the frying pan if you think it needs it. Add more olive oil to the frying pan and cook mushrooms until they have released their liquid and it is evaporated. Add mushrooms and olives to the soup pot.
  8. Turn the stove to low and simmer chili 1-2 hours, or until it’s thickened and flavors are well blended.
  9. Serve hot, with toppings like cheese, sour cream, and avocado if desired.

Beef Chili with Sausage, Mushrooms, and Olives close-up photo

Weekend Food Prep:

This recipe for tasty chili with sausage has been added to a new category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Beef Chili with Sausage, Mushrooms, and Olives close-up photo
Yield: 10 servings

Beef Chili with Sausage, Mushrooms, and Olives

Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours

This Beef Chili with Sausage, Mushrooms, and Olives is a chili recipe you should make more than once a year, but it's also perfect for the Super Bowl!

Ingredients

  • 1 lb. ground pork sausage
  • 1 lb. ground beef
  • 2 T olive oil, divided
  • 2 14 oz. cans beef broth (see notes)
  • 1 8 oz can tomato sauce
  • 1 cup water (rinse out tomato sauce can)
  • 2 14.5 oz. cans diced tomatoes
  • 1 med onion, diced small
  • 1 T minced garlic
  • 1 1/2 T ground cumin
  • 1 1/2 T dried Mexican oregano (see notes)
  • 1 1/2 T ground chili powder
  • 1 T  ground Ancho chile (see notes)
  • 4 packets Goya Sazon Seasoning
  • 1 T dried cilantro
  • 24 oz. brown mushrooms, cut in quarters (see notes)
  • 2 6 oz. cans black olives, drained and cut in half lengthwise
  • salt/pepper to taste

Instructions

  1. Brown the pork sausage well in a frying pan over medium-high heat, breaking apart with a turner or a potato masher (affiliate link) as it cooks. Add the sausage to large soup pot.
  2. Add a little oil to the pan if needed and then brown the ground beef well and add it to the soup pot.
  3. Add beef broth, tomato sauce, water, and diced tomatoes  to the soup pot and let the mixture start to simmer.
  4. While meats brown, chop the onions. Add about 1 tsp. more olive oil to the frying pan and cook cook onions 3-4 minutes, until they are barely starting to brown.
  5. Add minced garlic, ground cumin (affiliate link), Mexican Oregano (affiliate link), chili powder, ground Ancho chile (affiliate link), dried cilantro (affiliate link), and 4 packets Goya Sazon Seasoning (affiliate link) and cook about 1 minute. (Don't stress if you don't have every spice I used. Use a bit more of the ones you do have.)
  6. Add the onion-spice mixture to the soup pot and continue to simmer.  Cut up the mushrooms and slice the olives in half (or keep olives whole if you prefer.)
  7. Wipe out the frying pan if you think it needs it. Add two tsp. more olive oil to the frying pan and cook mushrooms until they have released their liquid and all liquid is evaporated. Add mushrooms and olives to the soup pot.
  8. Turn the stove to low and simmer chili 1-2 hours, or until it's thickened and flavors are well blended. Season with salt and fresh-ground black pepper to taste.
  9. Serve hot, with toppings like cheese, sour cream, and avocado if desired.

Notes

Use 3 1/2 cups homemade beef stock if you're lucky enough to have some.

Mexican Oregano (affiliate link) is best for this but you regular oregano if that's all you have. If you don't have ground Ancho chile (affiliate link) just use a bit more of the chili powder you have. Goya Sazon Seasoning (affiliate link) is sold near Mexican foods and is a wonderful product but just use a bit more of the other seasonings if you don't have it.

Use regular white mushrooms if you prefer.

Recipe adapted from Not just for the Super Bowl Chili which was created by Kalyn and served at many Denny Family Super Bowl parties.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 384Total Fat: 28gSaturated Fat: 8gUnsaturated Fat: 17gCholesterol: 79mgSodium: 1542mgCarbohydrates: 12gFiber: 5gSugar: 4gProtein: 24g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

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© Kalyn Denny
Square image of Beef Chili with Sausage, Mushrooms, and Olives shown in two bowls with sour cream and cheese in back.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-carb no-bean chili like this Beef Chili with Sausage, Mushrooms, and Olives is great for low-carb and Keto diets. For Keto you might want to use less tomatoes or replace some of the mushrooms with more sausage or beef. The original version with many of the same ingredients plus beans is great for any phase of the South Beach Diet. South Beach would recommend using turkey sausage and very lean ground beef; take your choice on that for low-carb or Keto diets.

Find More Recipes Like This One:
Check out Chili Recipes to see all the other chili recipes on this site. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
My original recipe for beef chili with sausage was first posted in 2006, and the version with beans was a regular at my family Super Bowl parties for years. The recipe was converted to a no-bean chili in 2020, and it was last updated with more information in 2023.

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