Kalyn's Kitchen

Vegan Tomato Salad with Cucumber and Avocado

I love this Vegan Tomato Salad with Cucumber and Avocado, and it’s chopped cilantro and lime vinaigrette dressing that makes this one of my favorites for a summer tomato salad!  

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Vegan Tomato Salad with Cucumber and Avocado finished salad in two bowls text overlay photo

This simple but perfect Vegan Tomato Salad with Cucumber and Avocado is a favorite summer combination I came up with on a hot summer day in 2008, and when my former neighbor Carol stopped by I shared some with her. Carol loved this combination just as much as I did, and even though it’s a spin-off from my Summer Tomato Salad with Tuna, Avocado, Cilantro, and Lime, I decided that vegetarians were never going to look at that salad so this one deserved a post of its own.

The recipe calls for a lot of cilantro, which is no doubt one of the reasons I’m so enamored with the salad, but if cilantro is not your thing I think thinly sliced green onion would also be great.  And if you’re lucky enough to have fresh garden tomatoes and cucumbers at this time of year, this salad is a perfect way to use them! I realize tomatoes are not that low in carbs, so if you’re wanting a lower-carb version of the salad, just double the cucumbers and use half as many tomatoes and it will still be absolutely delicious; enjoy!

Vegan Tomato Salad with Cucumber and Avocado process shots collage

How to Make Vegan Tomato Salad with Cucumber and Avocado:

(Scroll down for complete recipe with nutritional information.)

  1. Start by cutting up the tomatoes and letting them drain for a few minutes in a colander. (You can catch that flavorful tomato juice and use it in another recipe if you don’t want to waste it.)
  2. Dice up the avocados, toss with 1 tablespoon lime juice, and season with salt.
  3. Cut up the cucumber into bite-sized pieces. I peeled strips off these European cucumbers, but if you have fresh garden cucumbers peeling is definitely optional.
  4. Coarsely chop a generous amount of cilantro (or sliced green onion if you’re not a cilantro fan.)
  5. Whisk together the lime juice, olive oil, Spike Seasoning (affiliate link) or other all-purpose seasoning blend. and Vege-Sal (affiliate link) or salt to make the dressing.
  6. Gently combine the avocado, tomatoes, and cucumber and stir in the dressing mixture. Then stir in the chopped cilantro and serve.

Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime found on KalynsKitchen.com

I would eat this for a light summer lunch, but it’s also perfect for a side dish!

More Delicious Vegan Salads for Cilantro Lovers:

Asian Cucumber Salad with Cilantro and Vidalia Onions ~ Kalyn’s Kitchen
Cilantro Slaw from Andrea’s Recipes
Thai Cucumber Salad with Mint, Basil, and Cilantro ~ Cafe Johnsonia
Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing ~ Kalyn’s Kitchen

Want More Summer Tomato Salads?

Check out Ten Favorite Summer Tomato Salads (plus Honorable Mentions) for more amazing salad ideas for summer tomatoes!

Vegan Tomato Salad with Cucumber and Avocado

Vegan Tomato Salad with Cucumber and Avocado

Yield 4 servings
Prep Time 35 minutes
Total Time 35 minutes

Vegan Tomato Salad with Cucumber and Avocado is a perfect summer lunch, and it's chopped cilantro and lime vinaigrette dressing that makes this one of my favorites!



  • 6 medium tomatoes, diced into bite-sized pieces (see notes)
  • 2 medium cucumbers, diced into bite-sized pieces (see notes)
  • 2 avocados, diced into bite-sized pieces (more or less to taste)
  • 1 T fresh squeezed lime juice (to toss with avocado)
  • Vege-Sal or salt to taste (for seasoning avocado)
  • 1 cup chopped cilantro (use more or less to taste; use thinly sliced green onion if you’re not a cilantro fan)

Dressing Ingredients:

  • 2 T fresh squeezed lime juice
  • 1 T best quality extra virgin olive oil
  • 1/4 tsp. Spike seasoning (see notes)
  • salt to taste (I used Vege-Sal, but sea salt would be great here)


  1. Cut up tomatoes and put them in a colander placed in the sink to drain for a few minutes.
  2. Whisk together 2 T lime juice, olive oil,  Spike seasoning, and Vege-Sal to make the dressing.
  3. Peel avocado(s) and cut into 1/2 inch pieces
  4. Put avocado pieces into plastic or glass bowl and toss with 1 T lime juice.
  5. Season generously with salt.
  6. Chop cucumbers into bite-sized pieces, peeling off thin strips if the peel is thick.  (Fresh garden cucumbers won’t need to be peeled.
  7. Coarsely chop cilantro.
  8. Combine the avocado(s), tomatoes, and cucumbers and gently stir in the dressing.
  9. Then stir in the chopped cilantro and  serve immediately.
  10. This doesn’t keep well, so only make as much as will be eaten right away.


I used about 2 cups diced tomatoes and about 1 cup diced cucumber. I love Spike Seasoning (affiliate link); can use another all-purpose seasoning blend if you don’t have Spike. Amounts of each ingredient can be adjusted to taste. Use more cucumber and less tomato and avocado if you want a version with fewer carbs. This recipe created by Kalyn.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 399mgCarbohydrates: 12gFiber: 3gSugar: 7gProtein: 3g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

Vegan Tomato Salad with Avocado thumbnail of finished salad in bowl

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Every ingredient in this Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime is perfect for the South Beach Diet, or any other low-glycemic eating plan, although you should stick to one avocado if you’re making this for South Beach. Tomatoes aren’t that low in carbs, so for a lower-carb version I would double the cucumbers and use half as many tomatoes.

Find More Recipes Like This One:
Use the Vegan Recipes or Salads to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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    44 Comments on “Vegan Tomato Salad with Cucumber and Avocado”

  1. This is going to be so good on fish tacos! Thanks for the recipe.

  2. Thanks Maureen!

  3. Recently your blog has come up several times when I am searching for different info or recipes.
    I really enjoy your style and will continue to follow you. Thanks!

  4. Thanks, so glad you like it!

  5. YUM! This looks right up our alley! Great recipe!

  6. I never had it with cilantro. That's sounds delicious. It looks like I'll be running to the store. I can't understand why people think it's too expensive to eat healthy. It's more expensive to have bad health.

  7. TC, sounds tasty (and more avocado is always good!)

  8. Made this the other day with a few adjustments due to what I had on hand. I only had 1 cucumber, but added a 2nd avocado. I didn't have any limes, so I used lemon juice. And I had 1/2 ear of grilled corn which needed using up so I added that and a can of rinsed black beans for some protein. It was delicious! I can't wait to make it with the lime juice as I just know that will be even better :O)

  9. I am a cilantro lover..I garish most of my curries with cilantro…I like cilantro dip too.yummy vegan salad.I liked your idea of adding avocado. will definitely give a try.

  10. this was fantastic! had it for dinner tonight with a chicken burger (no bun) and it was awesome.

  11. That looks marvellous! Nick and I are both in the cilantro lovers camp – although I can see how the taste might not be everyone’s cup of tea!

  12. Anonymous, I love that idea! Thanks for sharing.

  13. i am always looking for new salads. I am not crazy about cilatro or fresh parsley so I made this recipe with fresh baby dill instead. It was wonderful!

  14. Another delicious use for cilantro – and you know how much I LOVE it. I think it is time to head to the market to buy more.

  15. I see I’m seriously behind on responding to comments again. I do read them all when I publish the comment, and really appreciate the nice thoughts even if I don’t always get back here.

    I’d love it if one of you cilantro haters tried this with Italian Parsley, because I’m betting it’s pretty good.

  16. Well, you know I’m one of those cilantro haters; I’d just as soon add dish detergent to my food as add cilantro! But this looks gorgeous, Kalyn. Your photo is beautiful enough to cause me to overlook the cilantro. Plus, I love that it’s vegan and contains avocado.

  17. I made this today with garden tomatoes and cucumbers. It was delicious! Thanks for the great recipe.

  18. I had every intention of planting cilantro in my herb garden this year… Thinking that if I grew it myself I would have to like it.
    Well, we know what the road to hell ispaved with… No garden at all this year. But I still have the seeds so will try next year.
    In the meantime I’ll enjoy this lovely salad with parsley (that came up by itself)

  19. This looks amazing, thanks for the post and inspiration to make it!

  20. oh, that looks reallly pretty Kalyn! one of my fav herbs too:)