Kalyn's Kitchen

Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni (Video)

My sister Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni is delicious with or without the Pepperoni, and it’s a fun way to cook zucchini! And this is a low-carb zucchini recipe the whole family will enjoy! 

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Val’s Kid Friendly Broiled Zucchini with Mozzarella and Pepperoni!


Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni is a recipe that has evolved through the years into a hugely popular zucchini recipe on Kalyn’s Kitchen, and zucchini season is starting, so I’m today I’m reminding you about this absolutely easy and tasty way to cook zucchini.

It was back in 2008 when my sister Val first shared her method of broiling seasoned zucchini with cheese and guaranteed me that all her very cute kids would gobble up zucchini when it was cooked this way. I made her easy cheesy zucchini many times through the years and agreed it was delicious, so if pepperoni is not your jam, just leave it off and make the original cheesy version.

But when I decided to update the recipe with better photos with my niece Kara, we hit on the idea of giving the kid-friendly broiled zucchini more of a pizza twist. That’s how the recipe morphed into Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni. And wow. What a great idea it was to add some Italian herb seasoning to the zucchini and throw on a few slices of pepperoni after the cheese had broiled a few minutes.

Kara and I both loved these slices of still slightly-crisp zucchini topped with melted cheese and pepperoni. She thought this would be great to make for kids as a quick snack or an easy dinner, and I’ve already made it again as an easy lunch for myself.

Want more ideas for using zucchini?

For gardeners who are starting to get too much zucchini and are looking for Zucchini Recipes I do have a good collection of them from my own years of trying to keep up with the garden zucchini! And even now that I have to buy my zucchini at the Farmer’s Market, it’s still one of my favorite summer ingredients, and I enjoy making my favorite zucchini recipes over and over every year!

Process photos for Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

How to Make Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni:

(This is just a summary of the steps shown in the photo; scroll down for complete recipe.)

  1. Technique is important in a simple recipe like this one. If you can, use a mandoline (affiliate link) to slice the zucchini so you get slices that are an equal 3/8 inch thick.
  2. Be sure to pre-heat the broiler and spray the pan with oil or non-stick spray before you put the zucchini slices on.
  3. Season zucchini with Spike Seasoning (affiliate link) and Italian Herb Seasoning (affiliate link) before you sprinkle on the cheese. I like a generous amount of cheese, but adjust to your preference for that.
  4. Broil the zucchini topped with cheese for about 3 minutes, then sprinkle on the half-slices of pepperoni if using and broil about 3-4 minutes more.
  5. That’s it! Serve Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni while it’s hot, and I bet the big and little eaters at your house will gobble this up in a hurry!

Close up photo for Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

More Tasty Ideas for Using Up the Zucchini:

The Top Ten Low-Carb Zucchini Recipes ~ Kalyn’s Kitchen
50 Amazing Zucchini Recipes ~ Kalyn’s Kitchen
Amazing Low-Carb Recipes for Zucchini Noodles ~ Kalyn’s Kitchen

Close up photo for Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

Yield 6 servings
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes

Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni is a zucchini recipe that even the kids will love.


  • 4 zucchini, about 8 inches long (see notes)
  • 1 tsp. Spike Seasoning (or your favorite season salt)
  • 1 tsp. Italian Herb Blend (or your favorite herb seasoning)
  • 2 cups grated mozzarella cheese (more or less to taste)
  • 20 slices pepperoni, cut in half


  1. Preheat broiler and put rack into middle position or about 4 inches away from broiler.
  2. Wash zucchini and cut off ends.
  3. Cut into slices about 3/8 inches wide, using a mandoline (affiliate link) if you have one. It’s important that all zucchini slices are same width so they can cook evenly.
  4. Spray a large baking sheet with non-stick spray.
  5. Cover baking sheet completely with zucchini rounds, putting them as close together as possible.
  6. Sprinkle each zucchini piece with Spike Seasoning (affiliate link) and Italian Herb Seasoning (affiliate link) or use whatever seasoning salt or spices you have on hand.
  7. Completely cover top of zucchini with grated cheese.
  8. Broil until cheese is starting to melt, about 3 minutes.
  9. Cut pepperoni slices in half while the cheese is starting to melt, then sprinkle the cut pepperoni slices over the partially melted cheese.
  10. Broil about 3-4 minutes more, or until the pepperoni is slightly crisped and the cheese is starting to brown.
  11. Serve immediately.


You can use three larger zucchini as well, but same size zucchini works best so they cook in the same amount of time.

This recipe is from my sister Valerie.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 168Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 597mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 11g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

Thumbnail photo for for Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni  is suitable for low-carb and low-glycemic eating plans. With higher-fat cheese and regular pepperoni, this recipe would be good for low-carb and Keto eating plans. Use low-fat mozzarella and turkey pepperoni for the South Beach Diet.

Find More Recipes Like This One:
Use Zucchini Recipes or Kid Friendly to find more recipes like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there..

Val's Kid-Friendly Zucchini with Mozzarella and Pepperoni found on KalynsKitchen.com

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    35 Comments on “Val’s Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni (Video)”

  1. I said I would make these last night and I did. YUMMY! A little dried oregano, garlic powder, s&p and parmesan cheese, then fresh basil. I love it! Got the kids to try it. Super easy.

  2. Funny that you posted this today. I missed it the first time ’round. When I was a kid, mom made us a modified version of this … sliced lengthwise, parboiled, then topped with parmesan, salt and paprika.

    I hadn’t eaten zucchini this way in about 10 years, and on Friday night I made parmesan zucchini boats. Glad to see I’m not the only one who does things like this. 🙂

  3. I’m so happy people can see the attraction in this simple recipe! Leanne, I’ll be sure to tell my sister. She’ll be happy to know it was such a hit at your house.

  4. Thanks for posting this recipe. I had a zuchini sitting on my counter for the past week. I was trying to think of what to make with it when I saw this recipe! My husband & kids "don't like zuchini"; my husband was brave & tried one – trying to convince our kids to do the same. My husband & son enjoyed it – my husband ate several which I was happily surprised!

    Thanks for this simple recipe – and for helping me to get my family to eat zuchini!
    ~ Leanne from Canada

  5. excellent idea! i’ll try this one out 😉

  6. Not only kid friendly but me friendly – This really looks great and what a wonderful way to incorporate a great veggie into the picture.

  7. Zucchini broiled with cheese sound so simple and yet good!

  8. Not just for kiddies…it looks great to me and I intend to try it though I’m thinking I’d mix some bread crumbs with a little olive oil and put a little less cheese. I guess that would be the Italian spin…oreganata.

  9. No, no, no, I am happy with the kids version, thank you very much 🙂

  10. Yum. This sounds really good. Plus anything with zucchini is good in my book.

  11. Anything zucchini is YUM to me. Add cheese and you definitely have a winner. I’m going to make some tonight with sprinkling of parm cheese after seasoning with some garlic powder and oregano. After the broiling I’m going to sprinkle with fresh chopped basil (I have TONS of basil right now, in fact, I keep meaning to do your freezing method with some of it.) Thanks for a great blog. Love the potato idea, too, that someone just mentioned and may do that, too, tonight.
    Have a great school year!

  12. I love how this recipe is simple and at the same time offers so many variations. I can see myself making it very soon as I am still receiving quite a few courgettes in my weekly basket.

  13. My sister and I used to make something really similar in college. We’d also make it with very thinly sliced potatoes. Delicious! Your 3rd grade classroom sounds like fun. I’m a former 3rd grade teacher and always miss it when it’s back to school time.

  14. this looks so good. might try it out tonight!

  15. I’m the dumb one for not specifying; hopefully I’ve learned a bit since then.

    My sister uses a blend of mild cheese because that’s what her kids like. I think the time she made it for me it was a mild cheddar/jack cheese blend. I think any type of cheese that melts well and you like the flavor of will be great here.

  16. This may sound dumb but-what kind of cheese do I use in this recipe ( Val’s Kid Friendly Zucchini Rounds with Cheese).

  17. Very tasty–we all enjoyed them. Rachel said “this zucchini is the bomb”! That is definitely a great endorsement.
    Thanks again for sharing.

  18. Thanks, Kalyn!

  19. I am glad you like the site. Oh my, I wish I was good enough at this to actually have a pattern. Really the recipes are just posted according to what I’m eating lately or what the foods are for that season (like right now I’m kind of doing zucchini, for obvious reasons). The only pattern is that when I’m posting something that isn’t a recipe I use the maroon color and when there is a recipe I start with the green color.

    If you’re looking for a certain thing you can use the search right above “about me” to search by ingredient. I’m not really into deserts so you won’t find much of those except some raving about sugar free popsicles and no sugar fudgesicles.

    I’m hoping to get good enough at digital photography to take actual pictures of the food and post it with the recipe. Still working on that. Lots to learn. Thanks for visiting.

  20. Hi Kalyn,
    Question for ya–I’m trying to figure out a pattern here in your posts and it hasn’t hit me yet–maybe you can straighten me out–are there certain days of the week that you discuss different food preparations? Like, if I wanted dessert recipes, would I know to come see you on a Friday, etc.? Or are these wonderful recipes just random? Enjoying your site–like the pictures, too–they make me hungry!!!! LOL