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Kalyn's Kitchen

Chipotle-Lime Deviled Eggs

I’ve made a lot of variations on deviled eggs, but these Chipotle-Lime Deviled Eggs are one of my favorites! And they’re for a good cause too. Use Appetizers to find more recipes like this one!

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Chipotle-Lime Deviled Eggs

There must be all kinds of yellow foods in the world, but one of my favorite yellow foods has to be deviled eggs. Have you ever made a bad batch of deviled eggs? I know I haven’t, but this particular version of Chipotle-Lime Deviled Eggs is definitely destined to be one of my deviled eggs greatest hits.

These deviled eggs were so good, I ate the ones in the photo before the pictures had even loaded into my computer and every food photographer worth the salt on her deviled eggs knows you check the photos before you eat up all the food! I just couldn’t help myself.

This recipe makes 12 deviled egg halves, or 6 servings if you eat two halves, but it can easily be double or tripled if you want to make deviled eggs for a crowd; enjoy!

Chipotle-Lime Deviled Eggs found on KalynsKitchen.com

More Tasty Ideas with Deviled Eggs:

Check out My Favorite Recipes for Deviled Eggs (and 200+ creative deviled egg recipes from other bloggers) for lots more interesting ideas for deviled eggs!

Chipotle-Lime Deviled Eggs

Chipotle-Lime Deviled Eggs

Yield 6 servings (2 egg halves per serving)
Prep Time 50 minutes
Total Time 50 minutes

These Chipotle-Lime Deviled Eggs are one of my favorites!

Ingredients

  • 6 eggs (preferably about a week old)
  • 2 T mayo
  • 2 T  plain yogurt or Greek yogurt (see notes)
  • 2 T fresh lime juice
  • 1 T yellow mustard (not Dijon)
  • 1/4 tsp. ground Chipotle chile peppers (see notes)
  • 1/2 tsp. salt (see notes)
  • 2 green onions, green part only, finely chopped

Instructions

  1. First, make perfect hard-boiled eggs.
  2. Let eggs cool, then peel and cut in half crosswise.
  3. While eggs are cooling, slice green onions, and finely chop with chef’s knife.
  4. When eggs are quite cool, carefully remove yolks and put into small bowl.
  5. Mash yolks well with a fork.
  6. Mix together lime juice and Chipotle chile powder (I used Penzeys). (If you don’t do this, you’ll have large flecks of chile powder in the deviled yolk mixture. The chile powder won’t dissolve completely, but adding it to the lime juice does make it blend in better.)
  7. Add lime-Chipotle mixture to mashed yolks, then stir in mayo, mustard, plain yogurt, salt (I used Vege-Sal), and half the chopped green onions.
  8. Taste for seasoning to see if you want more mustard, Chipotle chile powder, or salt.
  9. Stir until mixture is well combined.
  10. Arrange eggs white halves on serving plate.
  11. Use a rubber scraper to scoop yolk mixture into a small plastic bag. Cut a small piece off one corner of the bag and squeeze from the top to force the yolk mixture out the hole, into the egg halves. (This can also be done with a spoon or a cake decorating tool.)
  12. When all egg white shells are filled with deviled yolk mixture, sprinkle with remaining chopped green onions.
  13. Serve immediately.

Notes

Use all mayo and skip the Greek yogurt if you prefer. Use any spicy Chili Powder you prefer, or substitute sharp paprika for a slightly different twist. I used Vege-Sal (affiliate link) for this recipe. Recipe created by Kalyn.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 132 Total Fat: 9g Saturated Fat: 2g Unsaturated Fat: 6g Cholesterol: 190mg Sodium: 337mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 10g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

I'd love to see your pictures if you make this recipe. Share on social media with the hashtag #kalynskitchen so I can see how it turned out for you!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This recipe is perfect for any phase of the South Beach Diet, or any low-carb eating plan. I love to eat deviled eggs for lunch, served with something like Wanna-Be Greek Salad or Spinach Salad with Marinated Garbanzo and Feta.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Recipe Memories:
(This recipe was posted for an event sponsored by Barbara from Winos and Foodies for  Livestrong Day, an event to raise awareness and funds for cancer research. It is dedicated to the memory of Barbara, who was a beloved member of the food blogging community.)

Chipotle-Lime Deviled Eggs found on KalynsKitchen.com

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    39 Comments on “Chipotle-Lime Deviled Eggs”

  1. Laura, me too! I am a bit of a salt love myself, but these are pretty flavorful so I bet they are still good.

  2. By request, I'm making these for Memorial Day this year. I got everything all ready to go and packed up, and realized I completely forgot the salt!! How could I have done that?
    Here's hoping everything else in your fab recipe can overcome my absent-mindedness, Kaylyn!

  3. So glad you enjoyed them!

  4. These are so, so good. Thank you, Kalyn.

  5. Kimmie, you're welcome and wishing you good luck with the diet.

  6. Those look so yummy it isn't even funny. I've been stalking around your blog reading up on recipes and getting ideas. I convinced half of the people I know to start SB tomorrow. Thanks for having such a fab resource up for us to use!

  7. I have never cooked with chipotle, nor do I have any on me. I've had it at Subway on a sandwich before though, lol.

    Since I am making this today I thik I will just use paprika instead.

    I'll let you know how it turns out. Thanks for the recipe! I was craving deviled eggs and knew your blog must have a recipe on here and I was right.

  8. BurchCo, so glad you liked them. Hmm, now I'm thinking of making some myself.

  9. Just whipped up a batch of these. Yum, yum, and yum! I can see why you ate them before the photo was even off your camera. They really are delicious. I especially like the tang. I usually have to add white vinegar on top of the yellow mustard to get them as tangy as I like, but that lime juice worked beautifully to bring out that flavor! Thanks for the recipe. Definitely a keeper.

  10. Thanks Kalyn
    I will try it out
    They look fab will let you know how it goes.

  11. I’m sure the chipotle peppers will work, but I’d be careful to dice them as finely as possible so the chipotle flavor gets spread throughout the mixture. (And of course you know to use them sparingly!)

  12. Kalyn
    Those eggs look fantastic I think I will make them this week Planning on use chipotle peppers instead of the powder what do you think?

    Cheers

  13. Thewe do sound devilishly good Kalyn and perfect for the LiveSytong event. You even have the bracelet in your photo. Good for you for supporting such a great cause:D

  14. YUM! These sound so delicious!

  15. this sounds great I can’t wait to try it!!

  16. The devilled eggs sound great. I really like the way you snuck that LiveSTRONG bracelet in the photo – very clever.
    I also participated in this event but no bracelet in my photo 🙁
    Sharona May

  17. Those are some lovely-looking stuffed eggs you got there, Kalyn. Beautiful!

  18. Ate them before you got the pictures up, aah, the devil made you do it! Think I would have done the same too, they look scrumptious.

  19. I love that little tanggy taste and heat to cut the richness in yolk. What a great idea!