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Kalyn's Kitchen

Kalyn’s Kitchen Picks: Spike Seasoning

Kalyn's Kitchen Picks: Spike Seasoning found on Kalyn's Kitchen.com.

Recently I created an archives page for all the Kalyn’s Kitchen Picks posts I’ve written (featuring products I love and buy over and over again) and I was surprised to realize I’d never written an official pick for Spike Seasoning. How did that happen, when this blend of spices is something I use almost daily? Then I found a post back in 2005 where I’d written about Spike, so I’m just updating that post here instead of cluttering up the interwebs! Truly my love for Spike has not wavered to the current day, despite some of the anti-Spike comments (which are still there from the original post.) Spike has been sold for more than 50 years, so I think it’s safe to say I’m not the only one who likes enjoys it!

I like the flavor Spike adds to egg dishes, salads, stews and soups, marinades, and roasted vegetables. I think it adds a little extra something to dishes where you want a complex blend of flavors; I probably wouldn’t use it for a dish where you want one flavor to dominate. Spike was originally created by Gayelord Hauser and is made by Modern Products.

What Ingredients are in Spike Seasoning?

Here’s a list of the 39 ingredients that are in Spike Seasoning: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips powder, summer savory, mushroom powder, safflower, parsley powder, white onion powder, spinach powder, tomato powder, sweet Hungarian paprika, ground celery seed, cayenne pepper, ground turmeric, ground cumin, ground ginger, ground coriander, ground fenugreek, ground cloves, cinnamon powder, plus a delightful herbal bouquet of the best Greek oregano, French tarragon, French sweet basil, French marjoram, French rosemary and Spanish Thyme.

Spike comes with or without salt. It contains no chemical free flowing agents and the label says “No added MSG.” There is 24 mg. potassium in the salt free variety per serving. Spike has quite a collection of flavors, but it works amazingly well. Spike is often sold near the health foods, although some grocery stores carry it near the spices in Utah.

(Edit – read the debate in the comments about “no added” MSG for clarification. I personally am not concerned about MSG or sensitive to it, and based on what I learned when I wrote this post about MSG for Blogher I consider it to be safe. However, Spike is not Paleo or Whole 30 because it contains soy granules, so substitute another all-purpose seasoning for it if you’re following one of those.)

If you live in the U.S. you can probably find Spike near health foods in your grocery store, or in a health food store. If not, you can buy Spike Seasoning from Amazon.com.

More about Spike Seasoning:

Lydia from The Perfect Pantry also wrote about Spike Seasoning.

Some of Kalyn’s Favorite Recipes Using Spike Seasoning:

Roasted Asparagus and Mushrooms with Spike Seasoning
Cottage Cheese and Egg Breakfast Muffins with Mushrooms and Feta Cheese
Roasted Mushrooms with Tarragon Vinaigrette
Foil-Wrapped Grilled Butternut Squash with Sage
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Two Herbs
Mushroom Lover’s Frittata with Spinach and Cheese
Chickpea Salad with Olives and Herbs
Grilled Chicken with Tarragon-Mustard Marinade
Breakfast Casserole with Mushrooms, Bell Peppers, and Feta
Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil
Swiss Chard and Mushroom Squares

Are you a fan of Spike Seasoning?

If you have your own favorite recipe using Spike Seasoning, please share the link or your recipe idea in the comments!

More about Kalyn’s Kitchen Picks

I purchased Spike Seasoning myself and this company has no idea whatsoever that I’m writing about their product. All items featured as Kalyn’s Kitchen Picks are things I happily buy over and over, and so readers will know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. You can see the complete list of products I’ve chosen to feature at Kalyn’s Kitchen Picks.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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    77 Comments on “Kalyn’s Kitchen Picks: Spike Seasoning”

  1. Thanks for the headsup! I’ll give it a try.

    Paz

  2. I just wanted to add that since reading about Spike on your blog I have picked up a jar and it is my “secret ingredient” in tuna sandwiches. My sons (8 and 10) have even commented that I make the BEST tuna sandwiches – they won’t eat them made by anyone else! 🙂

  3. Carrie, you’re so welcome.

    Divas on a diet, give it a try.

    Mimi, it was started by the first commenter, my friend CookieCrumb who said “Spike is just too hippie.” It was very popular back in those days, although I think mostly in salads with sprouts, not Alice B. Toklas brownies or joints.

    Dee, how fun. Thanks for sharing that!

  4. I picked up a bottle of it today at the grocery. I can’t wait to try it. I’m too young to be considered a hippy! Instead I’m the “love child” of one. =)

  5. I’ve never tried Spike, but ‘ll give it a try.

    So what’s the hippy connection? Popular in the Haight? used to flavor joints? Alice B. Toklas like it?

  6. I have never heard of Spike, but thanks for the top. Anything that will make my diet work, know what I mean? 🙂

  7. Kayln,
    Thanks SO much for the link love gal! I LOVE SPIKE seasoning! The Garlic and All Purpose are my favorites and I just think they are wonderful! I sprinkle them on everything from casseroles to scrambled eggs. I love your site so much!!! Thanks again!!

  8. I’m glad to hear I’m not the only one who cares if this stuff has hippie roots!

    Lina, I think it’s wonderful. Obviously not everyone agrees.

    Meeso, glad to hear you liked it!

    Lydia, I’ll bring you some to BlogHer this summer!

    Ms. Glaze, how fun to hear about your adventures. I’m a *bit* older than you and was pretty much a full-fledged hippie for a while, but the funny thing is that my hippie days were well behind me before I ever heard of Spike!

  9. I did follow the Grateful Dead around, and I even lived in a VW bus for awhile, but I’m afraid I’m a little too young to be a true hippy. Regardless, I really like Spike on certain things. Namely, hashbrowns and homefries. Peace, love, and happiness, Ms. Glaze

  10. I’ve never seen Spike in any of the markets here in Rhode Island — so I’ve never tasted it. Clearly must remedy that situation… I’m off to Amazon to order some.

  11. I was at the health food store the other day and saw this sitting on the shelf and remembered it being in so many of your recipes so I picked up a jar and I’m glad I did! This really does add a ton of flavor to food! I loved what it did to my moms Beef and Noodle recipe and I added some to a steak I had fried…I absolutely love it! Whatever the debate, I guess as long as I’m not eating a bottle of this stuff a day, I don’t care… It’s darn tasty… Thanks for letting me onto this mix, Kalyn!

  12. wow I have to try this spice! It sounds wonderful!

  13. Pat, your comment made me curious. I just checked my most recent bottle and it does say “hydrolyzed vegetable protein.”

  14. Pat, thanks for the clarification. Since I wrote this post about MSG for Blogher I’ve considered it to be safe. However for people who want to avoid it, your information may be helpful.

  15. Regarding the HVP question:

    It looks like they’re now calling the hydrolyzed vegetable protein “de-fatted nutri-soy granules”. (It’s in about the same position in the ingredient list, HVP is often derived from soy, and there are no Google hits for this miracle product other than as an ingredient in Spike.)

    HVP is a simple way to add MSG to a product and still be able to say “no MSG added”. It’s not really a mystery or conspiracy; it’s just public information that’s not widely known. From the FDA flavorings FAQ:

    “Are MSG and hydrolyzed protein related?
    Yes. MSG is the sodium salt of glutamic acid. Glutamic acid is an amino acid, one of the building blocks of protein. It is found in virtually all food and, in abundance, in food that is high in protein, including meat, poultry, cheeses, and fish.

    Hydrolyzed proteins, used by the food industry to enhance flavor, are simply proteins that have been chemically broken apart into amino acids. The chemical breakdown of proteins may result in the formation of free glutamate that joins with free sodium to form MSG. In this case, the presence of MSG does not need to be disclosed on labeling. Labeling is required when MSG is added as a direct ingredient.”

  16. Comments before this were from 2005 when I first wrote about Spike Seasoning.

  17. Rebecca, Spike is a general-purpose seasoning, so any all purpose seasoning salt type blend that you like the flavor of would make a good substitute. (I do have to admit though that Spike is so unique that I’d order it online before I subbed something else for it.) Fresh herbs aren’t really the same kind of flavor, in my opinion.

  18. Have you found other types of dry seasonings that would make for a good substitute? Or how about just using fresh herbs?

  19. The Spike debate continues I guess. Personally I plan to keep using it.

    Anonymous, if you have more information, please share. And tell us who you are so we can continue the discussion.

  20. Actually, hydrolyzed vegetable protein is a type of glutamine of the MSG variety. So, no there is no ADDED MSG, but there is definitely chemical stuff in there. If you knew how they make HVP, you’d understand.