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Kalyn's Kitchen

Special Diets: Meatless

Mushroom Lover’s Frittata with Spinach and Cheese

Baked Swiss Chard Stems with Olive Oil and Parmesan found on KalynsKitchen.com

Baked Swiss Chard Stems with Olive Oil and Parmesan

White Bean and Artichoke Dip Recipe with Homemade Whole Wheat Tortilla Chips found on KalynsKitchen.com

White Bean and Artichoke Dip with Homemade Whole Wheat Tortilla Chips

Spinach Salad with Marinated Garbanzo Beans and Feta Cheese

Stuffing with Whole Wheat Bread and Mushrooms

Mary’s Perfect Easy Dressing for Spring Mix Salad Greens

Sauteed Broccoli with Garlic, Pine Nuts, and Parmesan

Garlic-Roasted Green Beans with Shallots and Almonds

Roasted Butternut Squash with Lime and Rosemary

Spicy Cucumber Salad with Sesame Seeds

Spicy Cucumber Salad with Sesame Seeds

Kalamata Olive Vinaigrette (and Three Low-Carb Salads Using It)

Kalamata Olive Vinaigrette (and Three Low-Carb Salads Using It)

Salsa Verde with Green Tomatoes, Avocados, and Cilantro top photo

Salsa Verde with Green Tomatoes, Avocados, and Cilantro

Top photo Wanna-Ba Greek Salad

Wanna-Be Greek Salad

Confetti Gazpacho with Yellow Tomatoes, Red Peppers, and Basil

Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint

Garbanzo (Chickpea) Salad with Olives and Herbs

Quick Roasted Tomatoes with Basil and Goat Cheese

A Delightful Spaghetti Recipe to Remember Julia Child: Spaghetti Marco Polo

Easy Greek Yogurt Dessert with Agave Nectar and Pecans

Roasted Mushrooms with Tarragon Vinaigrette

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Scrambled Eggs with Mushrooms and Feta

Photo for Basil and Parmesan Rice with Pine Nuts

Basil and Parmesan Rice with Pine Nuts

Arugula Salad with Hearts of Palm, Kalamata Olives, and Gorgonzola