Sugar-Free Gluten-Free Triple Almond Cookies

Sugar-Free Gluten-Free Triple Almond  Cookies are also flourless, and these cookies will be a hit with people who like almonds. Check out Dessert Recipes for more cookie options!

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Sugar-Free Gluten-Free Triple Almond Cookies on KalynsKitchen.com

I’m definitely not a baker, but when I shared the improved version of Flourless Sugar-Free Chocolate Shortbread Cookies last week, I talked about how Kara and I have a project going to update some of the cookie recipes on the blog. Mostly we are switching out the sweeteners to use golden Monkfruit Sweetener in a lot of older cookie recipes that had a bit of brown sugar. And that change will make the cookies sugar-free and lower in carbs, which I bet most of my readers will like. (Check out Six Delicious Sugar-Free and Flourless Cookies to Bake for Christmas to see all the cookie recipes I’ve been working on!)

We made these Sugar-Free Gluten-Free Triple Almond Cookies a few times and settled on a recipe with a little added almond extract as the one we liked best, but if you don’t want to buy that the cookies will still be tasty without it.

And a fun historical note about this recipe. Years ago Kalyn’s Kitchen was part of Holiday 2009 at Oprah.com, and this was one of the recipes being featured there! Now my little moment of fame on Oprah.com is no longer on Oprah’s site, but it’s still a fun memory!

I’m calling these Triple Almond Cookies because the recipe has blanched almond flour, almond butter, and chopped almonds (and if you use the almond extract, you could call them quadruple almond cookies, but that seems a bit like overkill.)

Sugar-Free Gluten-Free Triple Almond Cookies on KalynsKitchen.com

We used the KitchenAid Stand Mixer again for these cookies, but you can use a hand mixer if that’s what you have. Preheat the oven to 350F/170C. Prepare a large baking sheet with parchment paper. In the mixer bowl, beat together the eggs, Stevia-in-the-Raw Granulated SweetenerLakanto Golden Monkfruit Sweetener, (or sweeteners of your choice), baking powder, vanilla, salt, and almond extract if using. Then add the almond flour and beat until it’s well combined.

Then add the almond butter and beat to combine. (The mixture will be stiff.) We used whole almonds with skins for texture; chop up enough almonds to make 3/4 cup chopped almonds and gently mix those into the dough.

Scoop out one tablespoon of dough at a time, roll into a ball, and place on parchment paper on the baking sheet. Press cookies down so they’re flat and press one whole almond into the center of each cookie. Bake cookies about 16 minutes, or until they’re barely starting to brown and still feel slightly soft. Let them cool at least 20 minutes or longer; they will harden more as they cool.

Sugar-Free Gluten-Free Triple Almond Cookies on KalynsKitchen.com

More Tasty Sugar-Free or Low-Sugar Cookies:

Check out Delicious Sugar-Free or Low-Sugar Cookies for more tasty cookie ideas from Kalyn’s Kitchen.

Sugar-Free Gluten-Free Triple Almond Cookies

These Sugar-Free Gluten-Free Triple Almond Cookies have been updated for Christmas 2018; hope you enjoy!

Ingredients:

  • 2 eggs
  • 3/4 cup Stevia-in-the-Raw Granulated Sweetener (or sweetener of your choice)
  • 6 T Golden Monkfruit Sweetener (or sweetener of your choice)
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. kosher salt
  • 1/4 – 1/2 tsp. almond extract (probably optional, but use it if you prefer a stronger almond flavor)
  • 1 cup blanched almond flour
  • 1 cup almond butter
  • 3/4 cup chopped almonds, plus 20 whole almonds for the tops of the cookies

Directions:

  1. Preheat the oven to 350F/170C. Prepare a large baking sheet with parchment paper.
  2. We used the KitchenAid Stand Mixer for these cookies, but you can use a hand mixer if that’s what you have. In the mixer bowl, beat together the eggs, Stevia-in-the-Raw Granulated SweetenerLakanto Golden Monkfruit Sweetener, (or sweeteners of your choice), baking powder, vanilla, salt, and almond extract if using.
  3. Then add the almond flour and beat until it’s well combined.
  4. Then add the almond butter and beat to combine. (The mixture will be stiff.)
  5. Chop up enough whole almonds with skins to make 3/4 cup chopped almonds and gently mix those into the dough.
  6. Scoop out one tablespoon of dough at a time, roll into a ball, and place on parchment paper on the baking sheet.
  7. Press cookies down so they’re flat and press one whole almond into the center of each cookie.
  8. Bake cookies about 16 minutes, or until they’re barely starting to brown and still feel slightly soft. Let them cool at least 20 minutes or longer; they will harden more as they cool.

Notes:

This recipe originally created by Kalyn with inspiration from several recipes. The improved version was tested several times with Kara.

All images and text ©
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Sugar-Free Gluten-Free Triple Almond Cookies on KalynsKitchen.com

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
When made with low-calorie sweeteners like I used, these Sugar-Free Gluten-Free Triple Almond Cookies should be approved for any low-glycemic or low-carb diet. Almond flour is limited to phase two or three for the South Beach Diet, but if you’re looking for a healthier holiday treat, these are pretty SBD friendly.

Find More Recipes Like This One:
Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, you can sign up for a free membership with Yummly and use the Yum button on my site to save the recipe and see the nutritional information. Another option is entering the recipe into this Recipe Nutrition Analyzer, which will calculate it for you. (Yummly information will not be accurate for this updated version until it’s updated on their site.)

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