Recipe for Low-Sugar Double Blueberry Yogurt Parfait
It’s been fun reading responses people have shared on the Five-Year Anniversary post
, and there have been more than a few of you asking for more low-sugar desserts, so this idea I came up with recently seemed like a good post for today. I served this as a dessert, but it could also be the type of dish you’d serve at a brunch, especially if you made a larger version in a single dish. I’m not someone who cares a lot about desserts, so if I’m going to make a dessert it will be a simple dish like this that can be made in a few minutes, and this was easy to make with lots of flavor.
For two servings, you need 1/2 – 1 cup blueberries. I used frozen blueberries, which I let thaw before using.
I used a mixture of fat-free Greek yogurt and low-carb vanilla yogurt. You can use all Greek yogurt or all vanilla too, depending on how much you like the slightly-sour flavor of Greek yogurt.
Mix the two kinds of yogurt together well, so there are no lumps.
In a parfait glass, layer 1/4 the yogurt mixture, 1-2 T blueberries and 1 T blueberry agave nectar (or slightly less if you want it a little less sweet.)
Then put another layer of the yogurt mixture, more blueberries, and another Tablespoon (or a bit less) of the blueberry agave nectar. That’s all there is to it. The amounts can be varied to taste, just don’t skip the layering.
Low-Sugar Double Blueberry Yogurt Parfait
(Makes 2 servings but can easily be doubled, recipe created by Kalyn)
1/2 – 1 cup fresh or frozen blueberries (thaw if frozen)
4 T blueberry agave nectar (or less if you’d like it a little less sweet; you could probably use plain agave nectar but it wouldn’t be quite as pretty)
1 container (6 oz.) fat-free Greek yogurt
1 container (6 oz.) low-carb or low-sugar vanilla yogurt
Mix the fat-free Greek yogurt and the low-carb vanilla yogurt until there are no lumps. In parfait glasses, make a layer with 1/4 the yogurt mixture. Next put 1-2 T blueberries, then drizzle over about 1 T blueberry agave. Repeat with another layer of the yogurt mixture, blueberries, and blueberry agave nectar.
This will keep for a few hours, but it’s best served right away.
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South Beach Suggestions:
Since it has fruit and agave nectar, this recipe would be phase 2 or 3 for the South Beach Diet
. I’d consider it as a “once in a while treat” for phase 2, especially if you used the full amounts of blueberries and agave nectar.
More Dessert Ideas with Agave Nectar
(Recipes from other blogs may not always be South Beach Diet friendly; check ingredients.)
Greek Yogurt with Agave Nectar and Pecans from Kalyn’s Kitchen
Greek Yogurt Dessert with Hazelnut Agave and Shaved Dark Chocolate from Kalyn’s Kitchen
Grilled Peaches with Balsamic and Granola from The Perfect Pantry
Agave-Sweetened Chocolate Ice Cream from David Lebovitz
Agave Frozen Yogurt from Mighty Foods
(Want even more recipes? I find these recipes from other blogs using Food Blog Search.)
The blueberry agave nectar I used in this recipe was part of a sample pack of agave nectar flavors I received from Madhava
. (I was using their products long before I received the samples, and this is the only brand of agave nectar I buy.)