Radish and Cucumber Salad with Peppers and Thai Basil

If you get radishes from the Farmers Market, this Radish and Cucumber Salad with Peppers and Thai Basil is a fun way to use them! Check out the Salads Index to find more recipes like this one.

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Radish and Cucumber Salad with Peppers and Thai Basil

If you were paying attention yesterday you might have predicted something with radishes was coming today after I visited the Salt Lake City Farmers Market and came home with three kinds of radishes. I love the spicy flavor of radishes, and they were tasty in this Radish and Cucumber Salad with Peppers and Thai Basil. But if you’re not going to the Farmers Market, just use radishes from your favorite store.

Radishes for Radish Salad

Do you have any idea how many kinds of radishes there are? I was quite amazed at all the varieties, and apparently these are Purple Plum radishes or Plum Purple Radishes, depending on who you ask. Whatever you call them, they’re delicious, large, and mild radishes with great crispness and a pleasant flavor. I’d definitely buy them again. They were perfect for this salad, which was slightly adapted from a recipe made by the bubbly Rachel Ray on the Food Network. This is a salad for people who love the sharp, licoricey flavor of Thai basil, so if you’re not excited about that flavor you might want to substitute cilantro or mint for the basil.

Radish and Cucumber Salad with Peppers and Thai Basil

More Salads with Radishes:

Crunchy Chopped Salad with Gorgonzola and Radishes from Kalyn’s Kitchen
Easy Broccoli and Radish Low-Carb Salad with Gorgonzola from Kalyn’s Kitchen
Asian Sugar Snap Pea Salad with Radishes and Edamame from Kalyn’s Kitchen
Cilantro-Lover’s Low-Carb Leftover Chicken Salad from Kalyn’s Kitchen

Radish and Cucumber Salad with Peppers and Thai Basil

If you get radishes from the Farmers Market, this Radish and Cucumber Salad with Peppers and Thai Basil is a fun way to use them!

Ingredients:

  • 3-4 large Purple Plum radishes or 8-10 regular red radishes (original recipe called for white radishes)
  • 3 small cucumbers
  • 1 red bell pepper (or use half red, half yellow like I did)
  • 20-40 Thai basil leaves (or use regular fresh basil)

Dressing Ingredients:

  • 1/2 cup rice vinegar
  • 2-3 T sweetener of your choice
  • 2 T peanut oil or other mild flavored oil
  • 1/2 tsp. Aleppo pepper or 1/4 tsp. cayenne pepper (or use your favorite hot sauce, use more or less to taste.)
  • sea salt, to taste

Directions:

  1. Wash radishes, cut in fourths lengthwise, then slice into thick slices. Wash cucumbers, cut off ends, cut in half lengthwise, then cut into thick slices. (You may need to peel them if you use cucumbers from the store.) Cut ends off red pepper, remove seeds, then cut into short strips.
  2. In large mixing bowl with a lid, combine rice vinegar, sweetener or sugar, and oil and whisk together. (I find that some brands of rice vinegar are much more tart than others, so I’d start with less sweetener or sugar and add more until it tastes sweet enough to you.)
  3. Add desired amount of Aleppo pepper, Cayenne, or hot sauce to dressing and mix well. (Again, add and taste until it tastes as hot as you want it.)
  4. Add cut radishes, cucumbers, and peppers to dressing and mix well. Refrigerate for an hour or two.
  5. Just before serving, wash basil leaves and chop coarsely or tear. Add basil to salad, mix to combine, season with sea salt if desired, and serve immediately.

Notes:

Recipe was adapted slightly from this recipe on the Food Network.

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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Radish and Cucumber Salad with Peppers and Thai Basil is a great dish for low-carb diet plans, and for any phase of the South Beach Diet. Use an approved sweetener for the dressing if you’re limiting carbs.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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