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Kalyn's Kitchen

Low-Carb Marinated Beef Kabobs (Video)

Marinated Low-Carb Beef Kabobs are a favorite recipe that I used to make at Lake Powell, and these tasty low-carb kabobs are also Keto, low-glycemic, and can easily be gluten-free, Paleo, Whole 30, and South Beach Diet friendly. Use Grilling to find more recipes like this one.

Click here to pin Low-Carb Marinated Beef Kabobs!

Watch the video to see if you’d like to make Low-Carb Marinated Beef Kabobs!

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

In one of my previous lives (before food blogging!) I used to cater houseboat trips on Utah’s beautiful Lake Powell, and this recipe for Low-Carb Marinated Beef Kabobs was one of my favorite things to make on the houseboat. This recipe became popular even with the old photos, but when I made it again recently I decided it must have a photo update. When when I took these new photos I remembered how hard it is to photograph hunks of meat, but even if I don’t love the new photos completely, I think they’re definitely an improvement!

And this marinade for beef is absolutely delicious! This recipe was a hit with Jake and his girlfriend Aubrey, and I think any red meat lover would enjoy this for a tasty meal from the grill. When I made this at Lake Powell I always used red wine in the marinade, but I’ve been making it with beef stock instead of wine for quite a few years now. And if you skip the Worcestershire Sauce (or use a Paleo/Whole 30 approved Worcestershire Sauce) these delicious Low-Carb Marinated Beef Kabobs can easily be Paleo or Whole 30 as well.

If you live in a place where grilling season only lasts a few months a year, you can definitely cook kabobs like this on a Stove-Top Grill Pan or a George Foreman Grill as well. Either way you cook these tasty kabobs, I hope you enjoy trying the recipe!

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

Trim the beef and cut into cubes about 2 inches square. Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, oregano, thyme, black pepper, and bay leaves to make the marinade.  Let the meat marinate at least 4-6 hours in the refrigerator, or longer is fine if you’re at work all day.

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

Drain the meat, thread on to skewers, and let it come to room temperature while the grill heats to medium-high heat. (Double skewers are great for Kabobs if you don’t have blade skewers like these gorgeous ones I got in Istanbul.) When kabobs are nicely browned on one side, turn and cook until done to your liking. (See full recipe below for approximate cooking time.) With kabobs it’s easy to take off one piece and cut into it or use a digital meat thermometer to test for doneness.

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

Make it a Meal:

Low-Carb Marinated Beef Kabobs would taste great with something like World’s Easiest Grilled Vegetables or Grilled Asparagus with Parmesan for a low-carb meal.

More Tasty Ideas for Kabobs:

20 Low-Carb Kabobs or Skewers for the Grill ~ Kalyn’s Kitchen
Greek-Style Beef Kabobs ~ Cupcakes and Kale Chips
World’s Easiest Kabobs with Grilled Zucchini and Sausage ~ Kalyn’s Kitchen
Steak Kabobs ~ That Skinny Chick Can Bake
Grilled Greek Chicken Kabobs with Feta Dill Sauce ~ From Valerie’s Kitchen
Grilled Chicken Kabobs with Asian Marinade ~ Kalyn’s Kitchen

Low-Carb Marinated Beef Kabobs

These marinated beef kabobs are absolutely delicious and make a tasty meal from the grill.



  • 2 pounds lean beef cut into 2 inch cubes
  • Use cuts such as tri-tip, London broil, top sirloin, or top loin.  I used tri-tip and trimmed a lot of fat.  If you marinate longer you could use tougher cuts of meat.

Marinade Ingredients:


  1. Trim most of the visible fat from the meat and cut into 2″ cubes.
  2. Stir together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, black pepper, and add bay leaves.
  3. Put meat cubes into the smallest Ziploc bag (or plastic container with a snap-tight lid) that will fit all the meat, then pour in the marinade.
  4. Marinate meat at least 4-6 hours in the refrigerator (or longer is fine if you’re gone all day.)
  5. When ready to cook, drain kabobs while you preheat grill to medium-high. (You can only hold your hand there for a few seconds at that heat.) Put meat tightly on skewers and let it come to room temperature while the grill heats.
  6. Grill kabobs to desired doneness, turning as soon as you get some nice grill marks on the first side.
  7. Cooking time will depend on the thickness of the meat and how hot your grill is, but approximate times would be about 8-10 minutes for rare, 10-12 minutes for medium rare, or 12-15 minutes for medium.
  8. With kabobs it’s easy to take off one piece of meat and cut into it to see if it’s done to your liking, or use a digital meat thermometer to check the temperature.
  9. Let the kabobs rest about 5 minutes before serving.


This is great with World’s Easiest Grilled Vegetables, which can cook along with the beef on the grill.

This recipe created by Kalyn and cooked for years on houseboats at Utah’s Lake Powell.

All images and text ©

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Marinated Beef Kabobs would be a perfect main dish for low-carb eating plans or any phase of the South Beach Diet, and if you omit the Worcestershire Sauce it can also be approved for Paleo or Whole 30 diets. For the South Beach Diet, remember the guideline to use beef with less than 10% fat.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Low-Carb Marinated Beef Kabobs found on KalynsKitchen.com

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49 comments on “Low-Carb Marinated Beef Kabobs (Video)”

  1. Pingback: Five Keto-Pleasant, Low-Carb Memorial Day Recipes – Be Healthy

  2. Pingback: 50 Easy Grilling Recipes That'll Get The Party Started

  3. Pingback: Best Kebab Recipes! - Gimme Some Grilling

  4. These flavors sound perfect for a beef marinade. Now I’m off to check out your homemade Montreal Steak Seasoning as the huge container of the real stuff is dwindling and I’d love to make my own!
    P.S. Love the redesign! I’m on Purr Design’s list for April 🙂

  5. Yumm, your kebabs must be super delicious! I'm already saving the recipe here so I can try at home =)

  6. When you're craving steak there is just no substitute! This marinade looks fabulous!

  7. I cannot wait to make these this weekend! Our daughter loves her veggies, do you think this marinade would work with broccoli as well? And would we have to adjust the grill time or temp at all?

    • Michelle, I'm not sure how this marinade would work on broccoli; I've never marinated broccoli before cooking or cooked it on the grill. Sorry I can't help but maybe try googling grilled broccoli and see what you find.

  8. Hi Kalyn,
    I have beef marinating right now and am so excited for dinner! I am confused by your photos however. Do your photos represent more than the stated recipe amounts? I don't understand how you get a cup of marinade and mine just coated the beef cubes. I'm sure it will be delicious, just curious! Thank you for the recipe.

    • Hi Katherine,
      You're right; if I add up the ingredients I get about 9 tablespoons, not sure why it looks like so much in the photo. Maybe camera distortion, I just don't know! Hope you enjoy.

  9. No Grill. ..any oven instructions?

  10. When it says 2T in the measurement does that mean tablespoons??

  11. So glad you enjoyed it!

  12. Excellent marinade. Made this last night and will definitely make again. Thanks

  13. Just made this for dinner. Yum. This will be a regular for me.

  14. Suzanne, I've been to Greece and loved it. I think this recipe for Souvlaki might be more like what you had there:

  15. You are heavenly. No really… heavenly. I went to Greece for the first time this year. I ate this every day in Athens. I think I just started crying out of joy.

  16. They look so succulent! The hours of marinating really works! Lovely pictures, too!

  17. Kalyn,
    These look and sound really delicious. Love the skewers. My last attempt at beef kabobs was a disappointment so I'm tossing that recipe and will try this one soon.
    Have a great weekend!

  18. Thanks Steve! I just searched on my blog and found a post where I mentioned that I got them at Plaza Gourmet in Healdsburg, California when I visited my sister-in-law a few years ago. I just googled the brand name you found and it looks like you can buy the same Double Kabob Skewersat Amazon.com too. (Full disclosure, if anyone clicks that link and buys them, Kalyn's Kitchen does earn a small commission.) Maybe I need to write a post about them, because I do love these skewers!

  19. Hi Kalyn,
    I did a little search and found the skewers you use are Elizabeth Karmel's Grill Friends Double Kabob Skewers. Hope that does not come across as an advertizement or endorsement, but the skewers look like they work well and I was wondering were you got them also. Now you know!

  20. Oh Heidi, I LOVE hearing that. And staying on track is a one-day-at-a-time thing for all of us. If you get off track, just get back on the next day!

  21. I just wanted to let you know how much I enjoy your blog. Great recipes and pics! You have inspired me to try Southbeach again (and maybe this time I can stay on track….)

  22. Cooking Creation, glad you like it.

    Mamatkamal, thanks for the nice feedback, and happy weekend to you too!

  23. Just to let you know how great is your blog! Have a nice weekend and thank you for sharing all those gorgeous recipes.

  24. Oh, I bet these tasted so good! They look great! Thanks for sharing 🙂

  25. Shirley the double skewers are fantastic. Wish I could remember where I got them! I catered and organized the houseboat trips for about ten years; lots of fun at the lake!

  26. Those look fantastic, Kalyn! We're kabob fans, but don't thave them that often. But I believe we need to have these immediately! I'll be looking for those double skewers to use–great idea. Had no notion that you had a previous life catering for houseboat guests … lucky folks!


  27. Amee, thanks for thinking of me, but I've been blogging for so long that I don't do those kinds of things any more.

    Pete, thanks!

    Maris, bring on the weekend!

  28. These really do look amazing. Perfect for the holiday weekend!

  29. Love beef kabobs….yum yum!

  30. I love your blog!! I would love for you to link up one of your healthy recipes to my new linky party called "Fit and Fabulous Fridays". It runs all day tomorrow, so come join the healthy recipe party:) You have wonderful things to share…Happy eating!

  31. Lydia, I'm not usually that much of a carnivore, but grilling season brings it out in me as well!

  32. Memorial Day grilling brings out the carnivore in me! These will definitely be on the menu alongside some grilled asparagus spears.

  33. Heather, Memorial Day weekend still has good memories of the end of school, so I'll definitely enjoy it. Happy weekend to you too!

    Thanks Dara; they were always a hit.

  34. I'll bet these were very popular with your houseboat clients. They are summer epitomized.

  35. Kalyn, this looks yummy! Have a fab Memorial Day weekend. 🙂

  36. Paddy, hope you enjoy the kabobs!

  37. Thank you so much for your wonderful recipe and for all those marvelous links. Look forward to trying them very soon!

  38. Sabrina thank you so much for the very nice feedback.

  39. Kalyn, I've been a fan of your blog for months now, and finally decided I should tell you just how much my friends and I enjoy not only your recipes, but the blog itself. It is very well put together, not only visually appealing but also well organized and user friendly, and easily navigable. Your images are beautiful as well! Thank you for all of your time and effort- I don't know if I could "South Beach" without you, and I tell others to check you out for conventional recipes as well.


  40. I think your blog looks great!

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