Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon (Video)

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon is really a wow when you’re looking for an interesting side dish! Use Cabbage Recipes to find more recipes like this one.

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Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon!

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com

As I keep reminding you, cabbage is on sale everywhere in March, so I hope you’re trying some recipes with cabbage while it’s such a bargain. And I’m continuing the month of cabbage love by reminding you about this ultra popular recipe for Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon! Bear with me if you’re not a fan of cabbage please! But for everyone who does love cabbage like I do, this is a must-try cabbage recipe.

And for those who are not the biggest cabbage fans, maybe the use of bacon will reassure you about the flavors here, because when we tested the recipe Kara and I absolutely loved this dish with lightly cooked cabbage and crisp bacon baked with a sour cream and cheese topping. The method used here makes the cabbage sweet and delicious, and it only takes a tiny bit of bacon to make this amazing, but use more bacon if you prefer!

If you’re looking for an interesting new low-carb side dish, please be open-minded and give Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon a try. You won’t regret it!

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com

Slice the bacon into thin strips and cook over medium-high heat in a small frying pan until it’s crisp; then drain well on paper towels. In the largest frying pan you have, cook the onion in olive oil (or a little bacon fat if you prefer) just until it starts to brown. Add shredded cabbage and season with sweet paprika, salt, and pepper. Cook until the cabbage over high heat just until it’s softened, then stir in the bacon and cook 1-2 minutes more to combine flavors.

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com

Put the cabbage-bacon mixture in a large baking dish and spread the sour cream over it. Top with the grated Mozzarella and bake at 375F/190C for about 30 minutes, or until it’s heated through and the top is nicely browned.

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com

More Delicious Low-Carb Cabbage Recipes:

Sriracha Beef Cabbage Bowl ~ Kalyn’s Kitchen
Sausage and Spinach Stuffed Cabbage Leaves ~ The Cooking Bride
Roasted Cabbage with Lemon ~ Kalyn’s Kitchen
Kielbasa and Cabbage Skillet ~ Very Culinary
Low-Carb Fish Taco Cabbage Bowl ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon is really a wow when you’re looking for an interesting side dish!

Ingredients:

  • 4 slices thick-sliced bacon, cut into thin strips (or more)
  • 2 tsp. olive oil or bacon fat (more or less, depending on your pan)
  • 1/4 yellow onion, finely minced
  • 1 large head of cabbage (2 pounds) core cut out and cut into thin strips
  • 1/2 tsp. sweet paprika (see notes)
  • salt and fresh-ground black pepper to taste
  • 1 cup sour cream (Daisy full-fat sour cream preferred)
  • 3/4 cup grated Mozzarella cheese

Directions:

  1. Preheat oven to 375F/190C. Slice the bacon. Cut the core out of the cabbage and cut it into thin strips. (We used a mandoline slicer to slice the cabbage.) Mince the onion.
  2. Heat a small frying pan over medium high heat, add the strips of bacon, and cook until the bacon is browned and very crisp. Drain bacon on paper towels.
  3. Heat 2 teaspoons of olive oil (or a little bacon fat if you prefer) in the largest frying pan you have, add the minced onion, and cook over medium-high heat until it’s barely starting to brown. Add the sliced cabbage, season with paprika, salt, and pepper, and cook just until it has softened partly. Then add the crisp bacon pieces, stir to combine with the cabbage, and cook 1-2 minutes more to combine flavors.
  4. Spray a glass baking dish with olive oil or non-stick spray. (The oval glass dish I used was 13″ x 10″ at the widest parts.) Put the sauteed cabbage in the casserole dish and spread the sour cream over, then sprinkle with the grated Mozzarella.
  5. Bake about 30 minutes, or until it’s bubbling hot and the top is nicely browned. Serve hot.

Notes:

I love Szeged Paprika, but any sweet paprika will work for this recipe.

This recipe was adapted from Joy of Cooking, discovered via The The Kitchn.

All images and text ©
Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon is suitable for most low-carb eating plans, including Keto. Bacon isn’t recommended for the South Beach Diet, but personally I wouldn’t object to a little well-drained bacon in  a low-carb dish like this, and I’d eat it for any phase of the diet. If you want to follow the letter of the law for South Beach, skip the bacon (or use turkey bacon) and use reduced-fat sour cream and cheese and this will still be a delicious side dish.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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