Kalyn's Kitchen

Pepperoni Pizza Chicken Bake (Video)

Try this Pepperoni Pizza Chicken Bake when you need some delicious low-carb comfort food that the whole family is going to love!

PIN Pepperoni Pizza Chicken Bake to make it later!

Pepperoni Pizza Chicken Bake finished pizza bake in baking dish

This Pepperoni Pizza Chicken Bake is for everyone who’s been carefully watching what they eat during January and is now craving something that qualifies as comfort food. And although nothing might be quite as comforting as real pepperoni pizza, this chicken with pizza flavors is completely delicious and definitely scratches that pizza itch with something that’s also very low in carbs. 

I made this a couple of times with my nephew Jake to get it just right. The first time we didn’t reduce the pizza sauce and the sauce was too watery. We also tried it first with turkey pepperoni, which was fine if that’s what you prefer, but this recipe doesn’t take a lot of pepperoni and the full-fat pepperoni definitely crisped up a lot better.

But every time we tested this we happily gobbled it up, so use the type of pepperoni you prefer for this popular recipe that I’m featuring for Friday Favorites this week; I hope you’ll put this on your menu soon! And if you’re really craving pizza, check out The BEST Low-Carb and Gluten-Free Recipes with Pizza Flavors for more low-carb and Keto recipes for pizza or pizza-flavored dishes!

What Ingredients do you need for this recipe?

  • low-sugar pizza sauce (See note below about pizza sauce)
  • large boneless-skinless chicken breasts (at least 8 oz. each)
  • olive oil
  • Greek oregano (sometimes just called oregano)
  • garlic powder
  • Mozzarella cheese, sliced 
  • sliced pepperoni (regular or turkey pepperoni)

What Pizza Sauce Should You Use for Low-Carb?

I’ve been pleasantly surprised to find a couple of brands of pizza sauce that are pretty low in carbs, but I use Rao’s Pizza Sauce (affiliate link) which has only 3 carbs in 1/4 cup.

Low-Carb Pepperoni Pizza Chicken Bake process shots collage

How to Make Low-Carb Pepperoni Pizza Chicken Bake:

(Scroll down for complete printable recipe with nutritional information.)

  1.  Don’t skip the step of simmering the sauce on low until it’s reduced to one cup.
  2. Trim chicken well, cut each breast in half, and then pound until they’re as thin as you can get with out the chicken shredding apart. (I use a meat mallet (affiliate link) but anything heavy will work.
  3. Season chicken with oregano-garlic powder mix, and then quickly brown the chicken on both sides.  (It won’t be cooked through.)
  4. Layer the chicken pieces in a glass casserole dish that’s barely big enough to fit the chicken. 
  5. Spread each piece with a generous amount of the reduced sauce. 
  6. Put a thin slice of Mozzarella and few slices of pepperoni on each chicken breast. 
  7. Bake at 400F/200C for 25-30 minutes, or until the cheese is melted and starting to slightly brown.
  8. Serve hot and wait for compliments.
  9. If you’re reheating leftovers, I recommend you cover the dish to keep the chicken from drying out.

Pepperoni Pizza Chicken Bake square image of finished pizza bake in baking dish

More Low-Carb Ideas with Pizza Flavors:

Low-Carb Deconstructed Pizza Casserole ~ Kalyn’s Kitchen
Pepperoni Pizza Cauliflower Casserole ~ I Breathe I’m Hungry
Julia Child’s Eggplant Pizzas ~ Kalyn’s Kitchen
Flourless, Gluten-Free Low-Carb Pizza ~ Gluten-Free Easily
Zucchini Crust Pizza Margherita ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Pepperoni Pizza Chicken Bake finished pizza bake in baking dish

Pepperoni Pizza Chicken Bake

Yield Makes 8 servings.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes

Try this low-carb Pepperoni Pizza Chicken Bake when you need some low-carb and gluten-free comfort food!

Ingredients

  • 1 jar (14 oz) low-sugar pizza sauce, reduced to 1 cup (See note about pizza sauce)
  • 4 very large boneless-skinless chicken breasts (at least 8 oz. each)
  • 1 T olive oil
  • 1 tsp. Greek oregano (sometimes just called oregano)
  • 1 tsp. garlic powder
  • 6 oz. piece of Mozzarella, sliced about 1/4 inch thick
  • 2 oz. sliced pepperoni (regular or turkey pepperoni)

Instructions

  1. Preheat oven to 400F/200C. 
  2. Put the pizza sauce in a small saucepan and simmer over low heat until it's reduced to one cup, about 20 minutes.  Don't skip this step or the dish will be watery.
  3. While the sauce reduces, trim the chicken breasts and cut each one crosswise to make two same-size pieces.  Put chicken pieces one at a time inside a heavy plastic bag and use a meat mallet (affiliate link) (or something heavy) to pound the chicken until it's as thin as you can get it without it shredding apart.  (Don't worry if some pieces break apart a little.) 
  4. Mix the Greek Oregano (affiliate link) and garlic powder in a little bowl and then sprinkle both sides of each piece of chicken with the mixture.
  5. Heat the olive oil over medium-high heat in the largest non-stick frying pan you have (you may have to do this in 2 batches if your pan isn't big enough.) Add the chicken pieces and cook 1-2 minutes on each side, just long enough to brown the chicken but not long enough to cook it through.
  6. Choose the smallest glass casserole dish you have that will fit all the browned chicken pieces, and lay the chicken in the dish in a single layer.  Cut the Mozzarella into slices and cut the slices as needed to make enough pieces to mostly cover the top of each piece of chicken.
  7. By now the sauce should be nicely reduced, so spread sauce over the top of each chicken breast.  (Use it all.)  Top each piece with sliced Mozzarella and pepperoni slices, covering the top of each piece of chicken as much as you can.
  8. Bake uncovered about 25-30 minutes, or until the cheese is melted and starting to brown and the pepperoni is slightly crisped.  (Some pieces of pepperoni will slice off the chicken, try not to obsess about that like I did.)  Serve hot.
  9. This was great reheated in the microwave for a few minutes, although you might not have any left!

Notes

Use the lowest-carb pizza sauce you can find or make your own pizza sauce to keep the carbs low for this recipe.

Recipe created by Kalyn.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 221Total Fat: 12gSaturated Fat: 5gUnsaturated Fat: 6gCholesterol: 75mgSodium: 317mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 25g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations. (I'm not sure why the carb count is coming out quite so low on this recipe.)

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

 

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Pepperoni Pizza Chicken Bake with full-fat cheese and pepperoni should be great for traditional low-carb and Keto eating plans if you’re careful to choose low-carb pizza sauce (or make your own). You could use skim-milk Mozzarella and turkey pepperoni for the South Beach Diet. We definitely liked it best with full-fat pepperoni, but quite a bit of the fat is left in the dish.

Find More Recipes Like This One:
Use Casserole Recipes to find more recipes like this one. Use the Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Pinterest image of Low-Carb Pepperoni Pizza Chicken Bake

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    193 Comments on “Pepperoni Pizza Chicken Bake (Video)”

  1. Pingback: 26 KETO CASSEROLE RECIPES THAT WILL SAVE YOUR SANITY & BUDGET ON THE KETO DIET – Net Feed Daily

  2. Can you use shredded cheese instead?

  3. Do you think I could use marinara sauce and still reduce it down? 

    • I think so, but it might not taste quite as much like pizza. I might add oregano. Also if you care about carbs, look for the lowest carb sauce you can find.

  4. Helping my sister ease into the habit of cooking for diabetic needs, and we started with this one. It turned out great!
    Notes:
    -we didn’t read far enough down the page while prepping so we assumed the cheese would need to be shredded, rather than just sliced, but this didn’t seem to change much.
    -we found it a little heavy on the oregano for our taste, and will likely just season one side next time we make it.
    -Added a layer of fresh spinach on top of the tomato sauce on half of ours and it was a great modification

    • Glad you liked it and that you’re already figuring how to make it work better for your own taste!

  5. It would be helpful if you included the dishes nutrition :)))-

    • I’m not able to provide nutritional information for the recipes for several reasons, including the additional time it takes, the difficulty in doing it accurately, and the sheer number of recipes on my site. If you look after the recipe itself, I give two links (where it says “Nutritional Information”) for suggestions of two ways to get that information.

      I have over 2000 recipes on the site and spend 6-8 hours most days working on the blog. I just can’t edit over 2,000 recipes to add that info, and I know once I do it on one recipe people will expect to see it on every recipe. Thanks for understanding.

  6. No nutritional info?

    • I’m not able to provide nutritional information for the recipes for several reasons, including the additional time it takes, the difficulty in doing it accurately, and the sheer number of recipes on my site. If you look after the recipe itself, I give two links (where it says “Nutritional Information”) for suggestions of two ways to get that information.

      I have over 2000 recipes on the site and spend 6-8 hours most days working on the blog. I just can’t edit over 2,000 recipes to add that info, and I know once I do it on one recipe people will expect to see it on every recipe. Thanks for understanding.

  7. Do you think this would work preparing ahead to the point of going in the oven? I want to try this but I always meal prep on the weekend for the week ahead. 

    • First, I haven’t tried it so obviously I can’t say for sure. But I think it might work to be in the fridge for a day or two. You’d have to let it come to room temperature when you cook it though, so that might defeat the purpose of preparing ahead. Love to hear how it works if you try it.

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  9. Sauted mushrooms, pepper and onion strips added to it plus turkey pepperoni.

  10. This was a huge hit in our house! Even with my three teenage boys who aren’t doing low carb with us loved it. I made them garlic bread to go with it but would even make them pasta next time as a filler. That way they wouldn’t eat so much of the dish. 😂😂 I even doubled the recipe. Love the idea of black olives. I bet mushrooms would be amazing too.

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  18. We just had this for dinner and we loved it! It definitely satisfied that pizza craving. I like this better than any of the Keto crust recipes.

  19.  I will like the low-carb chicken recipe please pizza one 

    • I am confused? You had to scroll past the recipe to write this comment. Where there is some large text in green is where the recipe starts.

  20. I made this last night and it was a hit! I used thighs instead of breast because my husband doesn’t like chicken breasts. It was delicious!