These whole-wheat crackers with only 3 ingredients are a healthier holiday nibble.
The season of over-indulgence is upon us, and this year more than ever I’m hoping to enjoy some holiday foods without completely overdoing it on sweets and other treats I’d prefer to avoid. (I’m guessing lots of you are with me on this, right?) One way I make things easier on myself during the holidays is by having on hand “diet-legal” foods that are still something of a treat. I don’t normally eat a lot of crackers, but Triscuits crackers made with 100% whole wheat are something that I’d happily munch on at a holiday gathering.
If you’re trying to stick to an eating plan that avoids white flour, you’ll quickly turn into a label reader. That’s how I found out that Triscuits are one of the best crackers for South Beach Dieters, containing only “whole grain soft white winter wheat, soybean oil, and salt.” It’s a definite plus for me that Triscuits don’t contain sugar as so many other whole grain crackers do. And since woman cannot live on celery sticks alone during the month of December, I’m offering Triscuits as a suggestion for holiday party munching, and making them officially one of my Kalyn’s Kitchen Picks.
Triscuits are made by Kraft Foods, who don’t know I’m alive and have never paid me or given me samples to write about their product. All items featured as Kalyn’s Kitchen Picks are things I will happily buy over and over, and because I want readers to know that my opinions are completely unbiased, I no longer accept sample products of any kind.
See the list of other Kalyn’s Kitchen Picks if you’d like to see what other products I’ve liked well enough to feature them on the blog.