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Kalyn's Kitchen

Kalyn’s Kitchen is Six Years Old and Six Life Lessons I’m Learning from Food Blogging

I believe life is an ongoing process of lessons presented from the universe; things that can help us to grow as human beings if we pay attention to them.  When I started my blog with this simple little post six years ago, I never guessed what a life-changing adventure I was beginning.  Food blogging has been an intense learning process for me, and although I appreciate the things I’ve learned about technology, writing, photography, writing recipes, and how the internet works, it’s the life lessons reinforced through blogging that I’m reflecting on today.  Here are some things I’ve learned (or re-learned) from six years of  food blogging.  (And after you read  my list, I’d love to hear in the comments about what life lessons you’ve been working on over the past six years.)

Life Lesson #1:  
Be Yourself, Because No One Else is Exactly Like You
In the creative process of blogging, it’s easy to question how you’re doing things and wonder whether or not you’re doing it “right.”  If I let myself, I sometimes watch what other bloggers are doing and start to worry about whether my writing should be be a little more personal or my photos a bit more creatively styled or should I be posting more baked goods or desserts?  I’ve been working on learning to trust that my personal style of cooking, photographing, writing, and blogging is completely perfect for me.  Those who like my blog will keep reading it and those who don’t will find some other blog that fits their preferences a little better.  Just as it should be.
Life Lesson #2:
Be Kind and Generous and Good Karma Will Follow
There are daily interactions with others in blogging that can be seen as opportunities to practice exercising kindness and generosity.  I try to do my best at patiently answering questions from readers (even when the information is already on the blog) or replying with something helpful to new bloggers who write for advice (even on days when I don’t have time to answer long lists of questions.)   Some types of blogging generosity are easier to implement.  In every recipe post I enjoy linking to similar recipes from other blogs, which I consider to be a complete win-win-win because it benefits my readers as well as the blogs I’m linking to, and builds up good blogging karma as well.  Being kind and generous is a lesson I’m constantly working on, but I have no doubt about how important it is.

Life Lesson #3:
Pay Attention to What Feels Right to You
Blogging is a medium that’s constantly changing, and there are honest differences in opinion and not many rules about how things should be done.  I still remember the first time years ago when I eagerly accepted a free cookbook and wrote about it on my blog, and through the years I’ve accepted a few products and featured them, always disclosing that I got the item free.  I never accepted that many free products, but I realized  recently that I wanted to stop accepting products or cookbooks at all.  If I talk about a cookbook where I found a recipe or feature a product for Kalyn’s Kitchen Picks, I want my readers to know that I’m writing about those things only because I use the product or cookbook myself and love it.   I enjoy sharing recommendations with my readers, but what feels right about that for me is being able to say that I bought something myself when I’m talking about it on the blog. 

Life Lesson #4:
Forget About the Failures and Focus on What Works

I’m always baffled when food bloggers post a recipe and then say that they didn’t really like how it turned out.  I guess that works if your blog is just a record for yourself, but I want people to cook my recipes and enjoy them, so my standards about what makes it to the blog are pretty high.  From time to time I have a bad streak of “not blogworthy” recipes and it really starts to get me down (not to mention the wasted food which gets thrown away!)   A lesson I’m always trying to learn is to not waste energy worrying about the failures, focus on what does work, and move on.
Life Lesson #5:
A (New) Picture is Worth a Thousand Words
When I started my blog in 2005 I hadn’t even entered the digital camera age.  I still have a lot to learn about photography, and although the last few years my photos are better, I still have some pretty gruesome photos  left from those early years.  A few months ago I realized that if I’m ever going to have time to update those old posts, I was going to have to revisit recipes a lot more often than I’d been doing.  At first I worried about what readers might think, but I quickly realized that every time I update an old post with great new photos it makes me feel so much better about my blog that I can’t worry about whether anyone cares that there isn’t a new recipe that day.  (And thanks to people who have let me know that they missed some of those early posts and enjoy seeing them revisited!)

Life Lesson #6:
The Friends You Make are What Really Matters
I saved this one for last, but actually the biggest lesson I’ve learned through blogging is how every life experience is an opportunity to meet other people doing the same thing, and if you’re lucky some of those people can turn into dear friends and impact your life in ways you never could have imagined.  I’m not going to try to name all my great blogging friends for fear I’ll forget someone, but the fellow bloggers who’ve supported me through a couple of rough spots over the years know who they are, and I hope they know how much I love and appreciate them.  I’m also lucky enough to have a family where some of my best friends are my brothers and sisters, plus some wonderful real-life friends, and I’m grateful for their love and support every day of my life.  I appreciate the thoughtful readers who send me nice e-mails and who feel like friends to me as well.  When I think of all the ways blogging has had a positive impact on my life, it’s the people I’ve met that I’m most grateful for.

What are the Life Lessons You’re Working On?
So those are the life lessons I’ve been learning through six years of blogging, and if you’re made it this far in a post with no recipes and only a single photo, thanks for reading and for your support of my blog!  I’m currently out of town for Easter without a computer, but I’ll read comments and publish them with the iPhone until I get back.  I’d love to know in the comments if any of the lessons I’m working on resonate with you or  if there are other persoal life lessons you’d like to share.

Other Birthday Celebrations from the Past:

Kalyn’s Kitchen Turns One
Kalyn’s Kitchen Turns Two
Kalyn’s Kitchen Turns Three
Kalyn’s Kitchen Turns Four
Kalyn’s Kitchen Turns Five

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    115 Comments on “Kalyn’s Kitchen is Six Years Old and Six Life Lessons I’m Learning from Food Blogging”

  1. Congrats on the 6 years- your blog is really beautiful! I just started a blog this month, and really appreciated these blogging tips- very inspiring… thank you 🙂

  2. Congratulations! I love your blog – and I can't wait to see a 7-year anniversary! I love your advice about blogging – sometimes I find myself obsessing over posts that fail or that I see have a TON of grammatical/spelling errors. I can usually convince myself that it's the end of the world – until my next post! I definitely need perspective!

  3. Congratulations, Kalyn! Your words of inspiration are uplifting and so true.
    Hope you're someplace warm and sunny over the holiday; six inches of snow here this morning — yuck!

  4. First of all, Happy 6th Birthday to your blog! Six years…wow! I think that makes you a real pioneer in the world of food blogs. Congratulations!

    I can totally relate to all of your life lessons! Thanks for taking the time to write them; it makes me feel like I'm on the right track! 😉

  5. I am a very long-time reader who has cooked many of your recipes but rarely commented.

    Love your style and your recipes. Beans and cilantro especially : )

    You inspired me to document my own cooking.

    Congratulations to you, and thanks.

    —Muffin Tin

  6. Wow!
    Your 6 year blogibirthery and I only discovered you a few months ago! Thank you thank you for your delicious recipes, and for your unique self that shines through everything you do!

  7. My hearty congratulations Kalyn! Wishes for many more years to come. It's always wonderful to read your posts, they always inspire so much.

  8. Wow, how heartwarming to wake up to so many wonderful comments. I am really touched by all the kind words; thanks everyone.

  9. Congratulations Kalyn. I'm very new to blogging so I very much enjoyed your Life Lessons. I have a lot to learn about blogging but I am enjoying the journey. And that would be the lesson I would pass on whether it relates to blogging or eating healthy. "Enjoy the Journey!" I became a nutrition coach after I retired from teaching. I love sharing what I'm learning and I invite anyone interested to join me on my journey. Blogging is helping me do that. And so are you! Thank you for all your great work.
    Linda Powers

  10. fantastic post! i totally agree!! congrats on 6 years!

  11. Congratulations, Kalyn. You are an inspiration and I hope to be following you for at least another 6 years. Have a wonderful day. Blessings…Mary

  12. Congrats! Great advice.

  13. Congratulations Kalyn! Six years of blogging is no small feat and you've done it beautifully. I think bloggers who hang in for the long haul find that it impacts our lives in ways we never imagined, and I'm so glad I got to know you through blogging.

  14. Happy 6th, Kalyn's Kitchen! Maybe sounds hokey, but when I read your posts, I get a warm, loving feeling. And your recipes are great, too! *:0)

  15. Happy birthday!!! Thanks for all the wonderful recipes! Looking forward to reading/eating for many more years!

  16. Happy sixth blog birthday! You've been an incredible inspiration over the past five years. Love the lessons you've highlighted here. So true!

  17. Congratulations on 6 years of finding your voice and sharing it!

  18. Happy Anniversary Kalyn! I started following a couple years ago when I first began South Beaching & I LOVE your blog! I'm always suggesting it to friends & family, even if they aren't SB people. Just made Karyn's fabulous Artichoke, Goat Cheese Breakfast Casserole (I added a little regular bacon, couldn't resist) for Easter, so revisited recipes are just fine with me! Keep them coming =D

  19. Congratulations on 6 terrific years, Kalyn, and I want to wish you many many more. I found myself nodding at all your life lessons.

    One lesson I have learned from blogging is to develop a thick skin- to ignore the cynics and instead focus on building relationships with those who are good and kind.

  20. Hi Kalyn,
    Congratulations on all you've done for us over the last 6 yrs.
    I appreciate your hard work and expertise and hope you will continue this journey for many years to come.
    Thank you Kalyn,
    Regards,Barbara in Toronto