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Kalyn's Kitchen

Kalyn’s Kitchen is Six Years Old and Six Life Lessons I’m Learning from Food Blogging

I believe life is an ongoing process of lessons presented from the universe; things that can help us to grow as human beings if we pay attention to them.  When I started my blog with this simple little post six years ago, I never guessed what a life-changing adventure I was beginning.  Food blogging has been an intense learning process for me, and although I appreciate the things I’ve learned about technology, writing, photography, writing recipes, and how the internet works, it’s the life lessons reinforced through blogging that I’m reflecting on today.  Here are some things I’ve learned (or re-learned) from six years of  food blogging.  (And after you read  my list, I’d love to hear in the comments about what life lessons you’ve been working on over the past six years.)

Life Lesson #1:  
Be Yourself, Because No One Else is Exactly Like You
In the creative process of blogging, it’s easy to question how you’re doing things and wonder whether or not you’re doing it “right.”  If I let myself, I sometimes watch what other bloggers are doing and start to worry about whether my writing should be be a little more personal or my photos a bit more creatively styled or should I be posting more baked goods or desserts?  I’ve been working on learning to trust that my personal style of cooking, photographing, writing, and blogging is completely perfect for me.  Those who like my blog will keep reading it and those who don’t will find some other blog that fits their preferences a little better.  Just as it should be.
Life Lesson #2:
Be Kind and Generous and Good Karma Will Follow
There are daily interactions with others in blogging that can be seen as opportunities to practice exercising kindness and generosity.  I try to do my best at patiently answering questions from readers (even when the information is already on the blog) or replying with something helpful to new bloggers who write for advice (even on days when I don’t have time to answer long lists of questions.)   Some types of blogging generosity are easier to implement.  In every recipe post I enjoy linking to similar recipes from other blogs, which I consider to be a complete win-win-win because it benefits my readers as well as the blogs I’m linking to, and builds up good blogging karma as well.  Being kind and generous is a lesson I’m constantly working on, but I have no doubt about how important it is.

Life Lesson #3:
Pay Attention to What Feels Right to You
Blogging is a medium that’s constantly changing, and there are honest differences in opinion and not many rules about how things should be done.  I still remember the first time years ago when I eagerly accepted a free cookbook and wrote about it on my blog, and through the years I’ve accepted a few products and featured them, always disclosing that I got the item free.  I never accepted that many free products, but I realized  recently that I wanted to stop accepting products or cookbooks at all.  If I talk about a cookbook where I found a recipe or feature a product for Kalyn’s Kitchen Picks, I want my readers to know that I’m writing about those things only because I use the product or cookbook myself and love it.   I enjoy sharing recommendations with my readers, but what feels right about that for me is being able to say that I bought something myself when I’m talking about it on the blog. 

Life Lesson #4:
Forget About the Failures and Focus on What Works

I’m always baffled when food bloggers post a recipe and then say that they didn’t really like how it turned out.  I guess that works if your blog is just a record for yourself, but I want people to cook my recipes and enjoy them, so my standards about what makes it to the blog are pretty high.  From time to time I have a bad streak of “not blogworthy” recipes and it really starts to get me down (not to mention the wasted food which gets thrown away!)   A lesson I’m always trying to learn is to not waste energy worrying about the failures, focus on what does work, and move on.
Life Lesson #5:
A (New) Picture is Worth a Thousand Words
When I started my blog in 2005 I hadn’t even entered the digital camera age.  I still have a lot to learn about photography, and although the last few years my photos are better, I still have some pretty gruesome photos  left from those early years.  A few months ago I realized that if I’m ever going to have time to update those old posts, I was going to have to revisit recipes a lot more often than I’d been doing.  At first I worried about what readers might think, but I quickly realized that every time I update an old post with great new photos it makes me feel so much better about my blog that I can’t worry about whether anyone cares that there isn’t a new recipe that day.  (And thanks to people who have let me know that they missed some of those early posts and enjoy seeing them revisited!)

Life Lesson #6:
The Friends You Make are What Really Matters
I saved this one for last, but actually the biggest lesson I’ve learned through blogging is how every life experience is an opportunity to meet other people doing the same thing, and if you’re lucky some of those people can turn into dear friends and impact your life in ways you never could have imagined.  I’m not going to try to name all my great blogging friends for fear I’ll forget someone, but the fellow bloggers who’ve supported me through a couple of rough spots over the years know who they are, and I hope they know how much I love and appreciate them.  I’m also lucky enough to have a family where some of my best friends are my brothers and sisters, plus some wonderful real-life friends, and I’m grateful for their love and support every day of my life.  I appreciate the thoughtful readers who send me nice e-mails and who feel like friends to me as well.  When I think of all the ways blogging has had a positive impact on my life, it’s the people I’ve met that I’m most grateful for.

What are the Life Lessons You’re Working On?
So those are the life lessons I’ve been learning through six years of blogging, and if you’re made it this far in a post with no recipes and only a single photo, thanks for reading and for your support of my blog!  I’m currently out of town for Easter without a computer, but I’ll read comments and publish them with the iPhone until I get back.  I’d love to know in the comments if any of the lessons I’m working on resonate with you or  if there are other persoal life lessons you’d like to share.

Other Birthday Celebrations from the Past:

Kalyn’s Kitchen Turns One
Kalyn’s Kitchen Turns Two
Kalyn’s Kitchen Turns Three
Kalyn’s Kitchen Turns Four
Kalyn’s Kitchen Turns Five

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    115 Comments on “Kalyn’s Kitchen is Six Years Old and Six Life Lessons I’m Learning from Food Blogging”

  1. Great post, Kalyn! My business is teaching voice and theatre, but I find those life lessons are exactly the same for me. I think your attitude shines through in every post, which is why yours is my very favorite blog. I read it every day, and sometimes more than once! Thank you for sharing your passion and principles with us.

  2. Congratulation, Kalyn, on reaching this important marker, and thanks for sharing your thoughts is us. I found #5 particularly interesting as I recently thought about updating older posts.

  3. Happy 6th Birthday to your blog !!

  4. Congrats on 6 years!

  5. Kayln, have just started following your blog this month and enjoy it very much. Since I am new, glad you are reposting some of your oldies. Happy Anniversary!

  6. Happy birthday! Please know your efforts are most appreciated by all of us who read your blog!

  7. What a wonderful entry! I'm a regular reader, and love your style.

    As for the life lesson about failures. I find myself in a bit of a predicament when I get excited over a dish and it doesn't come out exactly right. When it comes to cooking, I tend to not post it, but when it comes to baking, I do tend to post it out of hope that someone will have some advice. I'm relatively new to gluten-free baking (2+ years) and so I hope that by putting my failures out there, someone will have had a similar experience with a solution.

    Also, my "day job" in neuroscience and cognitive science research is collaborative, and I tend to apply that collaborative drive of my personality to cooking. I hope that as a community, we can all help each other perfect dishes, rather than me perfecting one for myself solely.

    Your blog is just wonderful as is, and I look forward to many more entries. Thanks for sharing!

    -Jackie at Jackie's Kitchen

  8. Many congratulations to you! My colleagues and I have found your site to be a life-saver, especially while on Phase 1. 🙂

  9. Happy anniversary to you. Happy anniversary to you. Happy anniversary, dear Kalyn!


  10. Happy 6th anniversary Kalyn!

    Lucky us!

  11. Happy 6 yrs..I enjoy your blog… its a daily routine to check your blog each day…

  12. Happy 6th Birthday!! I greatly enjoy reading your blog, and resonate with many of the items you've listed as your "lessons".

    SnoWhite @Finding Joy in My Kitchen

  13. Congratulations and thanks so much for this blog. It has been a God send for my family! I really mean it, I am healthier because of this blog. Our family cannot thank you enough. Happy 6 year anniversary!!

  14. Your style suits me as a reader perfectly! I have been using your recipes for the past 6 months or so as I attempt to be a better eater and I'm so grateful for the time and attention you have given to these recipes. I love the photos, especially step photos just to know I'm doing it right! I love that you know that everyone has different tastes and you mention that some people might like it with/without some ingredients. I love cilantro too. 🙂 Thanks for doing what you do!

    Christine – An Oklahoma fan of yours.

  15. Happy Blogaversary!! I have been enjoying your blog for a good while now. Keep up the good work.

  16. It sounds as if blogging has brought much to your life – I am grateful for your blog recipes. Yes – I am a South Beach devotee with the same sensibilities as you. I do follow it all the time, but will have white potatoes if they are served to me and the occasional Blizzard from Dairy Queen. 🙂

    Oh – and food styling is always a challenge for me. I am not a food blogger, but do feature a photo of the day which sometimes is something I ate, like the avocado and tomato salad I had yesterday.

  17. Congratulations on your 6th blog birthday. What an achievement. I totally agree with your "life lessons". Keep on going!

  18. That's meaningful and inspiring!
    Thanks for sharing!! 😀

  19. Happy Blogiversary Kalyn! Six years is a very impressive accomplishment! You should be very proud of yourself ! 🙂
    (Thanks for the great tips!)
    – Brittany

  20. Kalyn, congrats on 6 yrs. and thanks for the sage blogging advice…I try to do all of the things you mentioned.

    Here's to another 6 years!