When I was a kid growing up in snow-white Bountiful, Utah, we considered Ham Fried Rice to be the ultimate in Gourmet Chinese Food. In fact we would order it in one breath – hamfriedrice – as if fried rice only came in one flavor, ham being the ingredient that made it fried rice. I guess the memory stuck, because while pondering what to make from the leftover barley I cooked a while back, Ham Fried Barley popped into my head. What a cheesy name for a dish. Still, this tasted great.
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