Five of My Favorite Phase One Soups
|If it’s soup weather where you are, try this Cannellini Bean and Kale Soup with Ham and Sherry Vinegar.|
It’s seriously soup weather in Utah, and I know a lot of you are still doing phase one, so here are some of my favorite phase one soups. You might like to try one or more of these if it’s soup weather where you are! I love soup with greens, and this Cannellini Bean and Kale Soup with Ham and Sherry Vinegar is a great soup recipe I came up with last January.
I love to have parties where I serve soup, and this Goulash Soup with Red Peppers and Cabbage is one I’ve served many times through the years.
Definitely one of the easiest phase one soups on the blog is this Ground Beef and Sauerkraut Soup which I love to serve with sour cream.
Just to show how my photo skills have improved (hopefully!) this is a very old photo, but this Lentil Soup with Italian Sausage and Red Bell Peppers is one of the best-tasting lentil soups I’ve made.
And finally, a soup that could be made with carrots, but to make it phase one I used red bell pepper instead in this Split Pea Soup with Ham, Bay Leaves, Epazote, and Red Bell Pepper.
Is it soup weather where you are? If so, let us know in the comments about your favorite soup.