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Kalyn's Kitchen

Five Favorite Bean Soups or Stews for Autumn

Pinto Bean and Ground Beef Stew with Cumin and CilantroFor this week’s edition of Friday Favorites I thought it would be fun to revisit some of the favorite soups or stews I’ve made with dried beans, starting with this Pinto Bean and Ground Beef Stew with Cumin and Cilantro. This stew made in the pressure cooker may look like chili, but there’s no chile powder in the recipe. There are instructions for making this with canned pinto beans and cooking on the stovetop too, if you’re not yet converted to the joys of the pressure cooker.

This Sausage, Peppers, and Cannellini Bean Stew with Parmesan is made in the crockpot, and it would be perfect for the kind of cold weather we’re supposed to be having in Utah this weekend.

When I made this Navy Bean and Refried Bean Stew with Ham, Leeks, and Tomatoes, I didn’t think it was all that photogenic, but my nephew Jake and my brother Rand liked it so much I decided it needed to go on the blog.

There are both crockpot or stovetop instructions for this Cannellini Bean and Kale Soup with Ham and Sherry Vinegar. If you still have some kale in your garden like I do, this soup would be a perfect way to use it.

Another favorite bean soup that has instructions for the crockpot or stovetop is this Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon. If you like falafel or hummus, you’ll love this soup!

All these fall favorite soups are being added to the Recipe Favorites section of the newly-updated recipe archives. If you haven’t noticed the changes, check them out over on the upper left side of the blog. You can find more tasty soups and stews with dried beans in the category for Soup, Stew, and Chili.

See more favorite recipes I’ve featured on Friday by using the label Friday Favorites.

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    21 Comments on “Five Favorite Bean Soups or Stews for Autumn”

  1. Glenna, thanks. (Me too!)