Flourless Sugar-Free Peanut Butter Chocolate Cookies (Video)

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Flourless Sugar-Free Peanut Butter Chocolate Cookies are delicious for a chocolate treat any time you need a cookie! 

PIN Flourless Sugar-Free Peanut Butter Chocolate Cookies to try them later!

And the cookie updates are continuing with these Flourless Sugar-Free Peanut Butter Chocolate Cookies! As I explained with the first update cookie recipe, and then mentioned again, the wonderful Kara and I are doing a little holiday project to update a few favorite cookie recipes for the holidays.

We’re experimenting with cookies that previously used a combination of Stevia-in-the-Raw Granulated Sweetener and brown sugar and replacing the brown sugar with Golden Monkfruit Sweetener (affiliate link), making it a sugar-free cookie. Many of my earliest cookies also used almond meal, which we’re replacing with more widely available blanched Almond Flour (affiliate link) as well.

It’s been quite a cookie-baking spree, but I promise this blog is not going to turn into nothing but cookies for the month of December! But for anyone who’s avoiding sugar and wants to bake a few cookies for the holidays, I hope you enjoy having more sugar-free options. (Check out Six Delicious Sugar-Free and Flourless Cookies to see all the cookie recipes I’ve been working on!)

How to Make Flourless Sugar-Free Peanut Butter Chocolate Cookies:

(Scroll down for complete printable recipe.)

1. Preheat the oven to 350F/170C and line a large baking sheet with parchment paper. We used the KitchenAid Stand Mixer (affiliate link) for these cookies, but you can use a hand mixer if that’s what you have.
2. Put eggs, Golden Monkfruit Sweetener (affiliate link) or sweetener of your choice, baking powder, vanilla,  and salt into the mixer bowl and beat until it’s all combined.
3. Add the Almond Flour (affiliate link) and cocoa powder and beat until it’s well mixed into the other ingredients.
4. Add the room-temperature peanut butter and beat until that’s all combined. I used chunky peanut butter, but if you don’t like the look of little peanut pieces in the cookies you can use smooth peanut butter.
5. Use a tablespoon measuring spoon to scoop out small pieces of dough, roll them into small balls and place on the parchment paper on the baking sheet.
6. Use a fork to press down each cookie so they’re about 1/2 inch thick.
7. Bake 16-18 minutes, or until the top feels slight firm and the cookies look done. Let them cool for a few minutes; they will get more firm as they cool.

MORE TASTY SUGAR-FREE OR LOW-SUGAR COOKIES:

Check out Delicious Sugar-Free or Low-Sugar Cookies for more tasty cookie ideas from Kalyn’s Kitchen.

Print

Flourless Sugar-Free Peanut Butter Chocolate Cookies

Yield 24 small cookies

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Flourless Sugar-Free Peanut Butter Chocolate Cookies are delicious when you need a chocolate treat!

Ingredients

• 2 eggs
• 1 cup + 2 T Golden Monkfruit Sweetener (or sweetener of your choice)
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1/4 tsp. kosher salt
• 3 T cocoa powder
• 3/4 cup blanched almond flour
• 1 cup natural peanut butter without added sugar, softened at room temperature (see notes)

Instructions

1. Preheat the oven to 350F/170C and line a large baking sheet with parchment paper. Take peanut butter out of the fridge and let it come to room temperature.
2. We used the KitchenAid Stand Mixer (affiliate link) for these cookies, but you can use a hand mixer if that’s what you have.
3. Put eggs, Golden Monkfruit Sweetener (affiliate link) or sweeteners of your choice, baking powder, vanilla,  and salt into the mixer bowl and beat until it's all combined.
4. Add the Almond Flour (affiliate link) and cocoa powder and beat until it's well mixed into the other ingredients.
5. Add the room-temperature peanut butter and beat until that's all combined. I used chunky peanut butter, but if you don't like the look of little peanut pieces in the cookies you can use smooth peanut butter.
6. Use a tablespoon measuring spoon to scoop out small pieces of dough, roll them into small balls and place on the parchment paper on the baking sheet.
7. Use a fork to press down each cookie so they're about 1/2 inch thick.
8. Bake 16-18 minutes, or until the top feels slight firm and the cookies look done.
9. Let them cool for a few minutes; they will get more firm as they cool.

Notes

I like Adams 100% Natural Peanut Butter (affiliate link) which doesn't have added sugar. We used chunky peanut butter, but you can use smooth if you prefer.

Sweetener is calculated as zero net carbs for nutritional information.

This recipe created by Kalyn and modified into a sugar-free cookie with recipe testing help from Kara.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 97Total Fat: 8gSaturated Fat: 1gUnsaturated Fat: 6gCholesterol: 16mgSodium: 90mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 4g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Everything used here is a low-glycemic ingredient, but the cookies are relatively high in fat, so this is probably a “once in a while treat” for the South Beach Diet, and the use of almond meal would make this limited to Phase 2 or 3. These cookies should be approved for most other low-carb diet plans.

Find More Recipes Like This One:
Use Dessert Recipes to find more tasty cookies. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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