Salt Lake City has several wonderful Farmers Markets, but the biggest and most diverse is the one sponsored by the Downtown Alliance. It just opened today, much later than Farmers Markets in other areas, and there wasn’t a lot of fresh produce yet. When it’s later in the season, I can’t justify visiting the Farmers Market because I have so much fresh produce from my own garden, but I love to go early in the summer just to see what’s available. This week I also made a special effort to notice what kinds of foods were produced locally besides produce. Here’s a little taste of the Salt Lake Farmer’s Market.
I bought five things. Two of them were packages of sausages from Colisimo’s, a famous Utah company that produces many varieties of pork sausage. See if you can pick out the other three things I bought in the photos below. Here are some clues to help you narrow it down:
something that tastes great with Gorgonzola
something that another blogger is writing about for WHB this weekend
something I searched for and begged my local markets to order all winter
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