web analytics
Kalyn's Kitchen

Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs (Video)

Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs is amazing served with zucchini noodles or use pasta for some family members if you prefer. And there are instructions to make it on the stovetop as well!  

PIN Instant Pot Pasta Sauce to try it later!

Watch the video to see if you might like to make Instant Pot (or Stovetop)
Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs!

 

Instant Pot (or Stovetop) Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs found on KalynsKitchen.com

At my house I have a sunny patch of herbs that’s right out the front door, and even though I now have a pretty small vegetable garden, those herbs remind me of past gardens when I had masses of tomatoes and would make fresh tomato sauce with herbs every summer and freeze it. So about a month ago I got obsessed with the idea of making an Instant Pot pasta sauce with my favorite Italian Sausage, tomatoes, and fresh herbs. It seemed like a no-brainer until I’d tried several batches of sauce that burned on the bottom of the Instant Pot!

Then I decided to look back at some of my old pasta sauce recipe on the blog and I found a chunky pasta sauce recipe that I first made with slow roasted tomatoes, kind of a close relative to the Spicy Cherry Tomato Sauce for Zucchini Noodles that I make every summer. So Kara and I experimented until we had this Instant Pot Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs, and it turned out to be such a winner!

And because the Instant Pot Pasta Sauce was so closely inspired by an earlier stovetop recipe I decided to combine the posts, so people can choose the method they prefer. If you want the stovetop recipe that’s been hanging out in the archives since 2008, here’s the printer-friendly version of that recipe. Whichever way you make this tasty sauce (and whether you eat it with zucchini noodles or pasta) I hope you have fresh herbs from your garden; that’s what puts this over the top for me!


Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs process shots collage

How to Make Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs:

(Scroll down for complete recipe with nutritional information.)

  1. Heat oil in the Instant Pot on SAUTE / HIGH HEAT. Squeeze sausage out of the casings and cook, breaking apart with a turner while you brown it.
  2. While sausage cooks, drain 2 of the cans of tomatoes.
  3. When the sausage is brown, push it to the side, add more oil, minced garlic, dried basil, dried Greek oregano, and ground fennel and cook 2-3 minutes more.
  4. Then add all the tomatoes and beef broth. Lock the lid, set the Instant Pot to HIGH PRESSURE, and cook 10 minutes, then QUICK RELEASE.
  5. When the pressure is released, check to see if you want your sauce to be a little thicker. If so, use SAUTE / HIGH HEAT to cook until it has reduced a bit and is the thickness you prefer.
  6. Then change to SAUTE / LOW HEAT, stir in chopped herbs and 1 T more olive oil and simmer about 5 minutes to finish the sauce.
  7. Serve hot, with zucchini noodles or pasta of your choice, and plenty of freshly-grated Parmesan cheese.

To Cook Zucchini Noodles:

Here are Three Ways to Make Zucchini Noodles if you haven’t done it. I use the Paderno Spiralizer, and like the thicker size noodles. To cook zucchini noodles, heat 1-2 tablespoons olive oil in a large frying pan. (You can add a few sliced garlic cloves to season the oil. If you do that, only cook the garlic until you barely smell garlic and then remove it; don’t let garlic brown or it will taste bitter.) When the oil is hot, add the zucchini noodles and cook until barely tender and heated through, not more than 2-3 minutes. Season with a little salt and serve with sauce or topping of your choice.

Instant Pot (or Stovetop) Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs found on KalynsKitchen.com

Love Your Instant Pot?

I use a 6 Quart Instant Pot for all my Instant Pot Recipes. Check out my growing collection of Pressure Cooker or Instant Pot RecipesFind more Pressure Cooker/Slow Cooker Recipes on my other site!

More Pasta Sauce Ideas from the Past:

Sausage and Basil Marinara Sauce
No Cook Pasta Sauce with Fresh Tomatoes
Roasted Tomato, Italian Sausage, and Basil Sauce

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs

Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs

Yield 8 servings of sauce
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

This Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs was so delicious even though it took me a few tries to get a winner.

Ingredients

  • one 19.5 oz. package hot turkey Italian sausage (see notes)
  • 5 T olive oil, divided
  • three 14.5 oz. cans petite diced tomatoes, drain 2 cans and keep the liquid in the other one
  • 1/2 cup beef broth
  • 2 T minced garlic (or more)
  • 1 tsp. dried basil
  • 1 tsp. dried Greek Oregano
  • 1 T ground fennel
  • 1/3 cup (or more) finely chopped fresh basil (see notes)
  • 2 T chopped fresh oregano
  • salt and fresh-ground black pepper to taste
  • freshly-grated Parmesan for serving (optional but recommended)

Instructions

  1. Heat 3 T olive oil in the Instant Pot on SAUTE / HIGH HEAT. Squeeze turkey or pork Italian sausage out of the casings and add to Instant Pot and cook, breaking apart with a turner while you brown it. (Turkey sausage will release a bit of water, so cook until that's evaporated.)
  2. While sausage cooks, drain 2 of the cans of tomatoes.
  3. When the sausage is brown, push it to the side, add another 1 T olive oil, minced garlic, dried basil, dried Greek oregano, and ground fennel and cook 2-3 minutes more.
  4. Then add 2 cans drained tomatoes, 1 can undrained tomatoes, and beef broth. Lock the lid, set the Instant Pot to HIGH PRESSURE, and cook 10 minutes, then QUICK RELEASE.
  5. When the pressure is released, check to see if you want your sauce to be a little thicker. If so, use SAUTE / HIGH HEAT to cook until it has reduced a bit and is the thickness you prefer. (This probably won't take more than 5 minutes or so.)
  6. Then change to SAUTE / LOW HEAT, stir in chopped herbs and 1 T more olive oil and simmer about 5 minutes to finish the sauce.
  7. Season with salt and a little fresh ground pepper to taste.
  8. Serve hot, with pasta or zucchini noodles and freshly grated parmesan cheese. (See below for how to cook zucchini noodles.)
  9. The sauce can be kept in the refrigerator for about a week or frozen for several months; reheat on low heat.

Notes

Use pork Italian sausage if you prefer. Use as much chopped fresh basil as you prefer or have available, or you can use frozen basil if you have some. I highly recommend using the fresh chopped herbs to finish the sauce, but if fresh herbs are not available you can still make a pretty good sauce by slightly increasing the amount of dried herbs.

I used a 6 Quart Instant Pot (affiliate link) for this recipe, but you can use any 6 Quart Electric Pressure Cooker (affiliate link).

To Cook Zucchini Noodles: Here are Three Ways to Make Zucchini Noodles if you haven't done it. I use the Paderno Spiralizer, and like the thicker size noodles. To cook zucchini noodles, heat 1-2 tablespoons olive oil in a large frying pan. (You can add a few sliced garlic cloves to season the oil. If you do that, only cook the garlic until you barely smell garlic; don't let garlic brown or it will taste bitter.) When the oil is hot, add the zucchini noodles and cook until barely tender and heated through, not more than 2-3 minutes. Season with a little salt and serve with sauce or topping of your choice.

Nutritional information is for the sauce only.

Click Here for Original Stovetop Version

Instant Pot recipe created by Kalyn and Kara.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 243Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11.2gCholesterol: 64mgSodium: 694mgCarbohydrates: 7.1gFiber: 3.6gSugar: 4gProtein: 18g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

I'd love to see your pictures if you make this recipe. Share on social media with the hashtag #kalynskitchen so I can see how it turned out for you!

Instant Pot (or Stovetop) Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs found on KalynsKitchen.com
 

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Instant Pot Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs served with zucchini noodles would be suitable for most low-carb or low-glycemic diet plans, and all phases of the original South Beach Diet. Tomatoes do have some carbs, but when I calculated the nutritional information I was pleasantly surprised that this sauce was quite low in carbs, enjoy!.

Find More Recipes Like This One:
Use Pressure Cooker Recipes to find more recipes like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. Or Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Pinterest image of Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

Leave a Reply

Your email address will not be published. Required fields are marked *

    28 Comments on “Instant Pot Pasta Sauce with Sausage, Tomatoes, and Herbs (Video)”

  1. Jen, great idea to use ground turkey and make your own sausage. I bet you could google “Italian Sausage” and get a real recipe, but to me the most essential thing is fennel, followed by hot chile flakes. I’m guessing it might have a bit of dried oregano and garlic too.

  2. Hi Kalyn,
    This looks delicious. We can’t get turkey sausage here in the UK, but it occurred to me that I could make this using turkey mince (ground turkey) and herbs/spices. Do you have any suggestion as to which herbs and spices to use to replicate the taste of your Italian sausage please?
    Jen

  3. Yes, I do think sun-dried tomatoes would work, just a bit chewier than the roasted ones. Great idea!

  4. This sounds awesome, Kalyn! If you didn’t have any slow-roasted tomatoes, I’ll bet sun-dried tomatoes would work, in a pinch. I make my own in my dehydrator.

  5. Excuse me for my long silence.
    My best regards in the future.

  6. Yes indeed I do wish I had that dish waiting for me. Since I am not a South Beach-er I do tend to indulge in the comfort pasta more then I ought. Your pasta looks just fabulous.

  7. Thanks for all the good vibes about this dish. I feel a little relieved to hear that I’m not the only one who stockpiles a bunch of stuff in the freezer and kind of forgets about it! And yes, there are endless versions of this dish.

    Planting tomatoes! To say I can’t wait would be the understatement of the year! I planted some more herbs tonight.

  8. Mmmm, looks so nice and hearty. Perfect tummy-warming food.

  9. Now that is one tasty sounding pasta! Roasted tomatoes are so good.

  10. Several variations of this dish are staples at our house, Kalyn. We use high-fibre pasta!

    I cannot wait to plant tomatoes!

  11. This is my kind of rustic sauce. Bring it!

  12. Looks amazing! You have inspired me to create my own version with what I have in the fridge. Thanks!

  13. I’ve got too much stuff still in the freezer — with all the traveling I did this winter, I didn’t use nearly enough of it! Plus, I have some leftover red wine that I think would amp this up even further, so I’m definitely going to get to making this recipe, probably this week. Thanks for posting it!

  14. Oh Kalyn, just from looking at the pitcure I know I wanna try this sometime soon.
    *Goes back to read in more detail and start her shopping list*

  15. I have roasted tomatoes left in my freezer that I’d better start using up! This looks delicious!

    We’ve already planted part of our garden …

  16. So funny. I come here this morning and what do I read?

    I laid out some frozen roasted tomatoes in my fridge just last night to make a sauce for todays meal.

    Roasted tomatoes make sauces taste so much better in my opinion. Yours looks delish!

    I am soooo excited that a new season is around the corner!

  17. Three cheers for sausage (shosshage, in our household) pasta. With pasta, tomatoes and some herbs, it’s my favourite way of using Italian sausages, and your dish looks positively mouthwatering!

  18. Great idea — I have the last few containers of slow-roasted tomatoes in my freezer, too. I try to make them last until tomato season arrives in late July, when I can make more!

  19. That looks delicious Kalyn. Perfect comfort food. In fact I have most of the ingredients lurking in my freezer…

  20. Kalyn, the frozen basil came in handy a few times this past winter…thanks for the tip.

    Pastas are best & fun when they are free-flowing…taste & create and you’ll come up with gems like this.