Filipino Chicken Adobo is the national dish of the Philippines, and it’s a low-carb chicken dish that’s delicious and easy to make. I’ve made Chicken Adobo with chicken breast in the past, but today I’m updating the recipe to use more-authentic chicken thighs; use the chicken parts you prefer! PIN the Filipino Chicken Adobo to … Continue reading Filipino Chicken Adobo (Cooked in Soy Sauce and Vinegar)