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Kalyn's Kitchen

Easy to Cook

Easy Greek Yogurt Dessert with Agave Nectar and Pecans

Leftover Steak Salad top photo

Leftover Steak Salad with Spinach, Radishes, and Gorgonzola Vinaigrette

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce

Top photo Pan-Grilled Steak with Olive Sauce

Pan-Grilled Steak with Olive Sauce (Why I Love My Cast Iron Grill Pan)

Sauteed Chicken Breasts with Warm Tomato-Tarragon Salsa

Roasted Mushrooms with Tarragon Vinaigrette

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Chicken Salad with French Tarragon and Peas

Chicken Salad with French Tarragon and Peas

Leftover Steak Salad

Leftover Steak Salad with Feta Vinaigrette and Kalamata Olives

Soy-Grilled Salmon with Korean Dipping Sauce

Radish and Cucumber Salad with Peppers and Thai Basil

Radish and Cucumber Salad with Peppers and Thai Basil

Scrambled Eggs with Mushrooms and Feta

Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing

Photo for Basil and Parmesan Rice with Pine Nuts

Basil and Parmesan Rice with Pine Nuts

Arugula Salad with Hearts of Palm, Kalamata Olives, and Gorgonzola

Balsamic Spinach Salad with Gorgonzola and Hard-Boiled Eggs

Grilled Lime and Chile Chicken with Mango and Red Bell Pepper Salsa

Mango Salsa with Red Bell Pepper found on KalynsKitchen.com

Mango Salsa with Red Bell Pepper

Cilantro-Lover's Low-Carb Leftover Chicken Salad found on KalynsKitchen.com

Cilantro-Lover’s Low-Carb Leftover Chicken Salad

Balsamic Spinach Salad with Mushrooms, Onions, and Feta

Carrot and Parsley Salad found on KalynsKitchen.com

Carrot and Parsley Salad

Easy Greek Salmon Cooked in a Grill Pan

Cilantro Salsa Dip

Balsamic Chicken and Mushrooms